Brick oven baked beets topped with walnuts and Gorgonzola in a balsamic reduction.
Baked artichokes topped with Parmesan in a white wine and touch of tomato sauce
Fresh mozzarella, tomatoes, green olives and roasted peppers
Fresh mussels sauteed with wine, garlic and parsley
Fried calamari
Prosciutto, dried sausage, olives, provolone, mushrooms, eggplant and artichokes
Grilled and marinated shrimp and calamari
Mixed vegetables.
Pasta and beans.
Mixed greens topped with Gorgonzola cheese.
Endive, arugula and radicchio in Via Sforza's balsamic dressing
Mixed greens topped with goat cheese, raisins, apples and walnuts in a raspberry vinaigrette dressing
Mixed salad topped with shredded mozzarella cheese in Via Sforza's balsamic dressing
Romaine tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan
Bacon, ricotta, spinach and mushrooms
Garlic, scallions and fresh clams.
Spicy hot Italian oil
Diced shrimp with fresh mozzarella, fresh garlic and light tomato sauce.
White pizza with spinach, mozzarella and ricotta cheese
Zucchini and eggplant
White pizza with pesto and grilled chicken
Fresh clams and diced shrimp.
Fresh tomatoes and arugula
Artichokes and prosciutto
Fresh mozzarella
Mushrooms, spinach, broccoli, peppers and onions
Hot cherry peppers, sausage and onions
Smoked mozzarella and dried sopressata
Diced chicken breast and Italian sausage with olives, capers and pignoli nuts in a white wine and garlic sauce
Diced chicken breast sauteed with a balsamic sauce and cherry peppers
Breaded chicken breast topped with mozzarella and eggplant in tomato sauce
Breaded chicken breast topped with mozzarella and tomato sauce
Diced chicken breast and sausage with artichokes, mushrooms and white wine sauce
Marsala wine and wild mushrooms
Breaded veal scaloppini topped with mozzarella in tomato sauce
Fresh wide pasta with porcini mushrooms, sausage and peas, in a touch of cream and tomato sauce
Italian rice with scallops, shrimp, calamari and clams in a light tomato sauce
Potato dumpling pasta with a light tomato meat sauce, topped with fresh Italian mozzarella
Broccoli rapa in a garlic and olive oil
Manicotti filled with spinach and ricotta cheese
Fresh wide pasta with julienne of grilled chicken, pesto, sun-dried tomatoes and a touch of cream
Meat or cheese ravioli in a pink vodka sauce
Thin spaghetti with choice of red or white fresh clam sauce.
Eggplant filled with spinach and ricotta cheese, topped with melted mozzarella, served in tomato sauce
Vegetables and a touch of tomato sauce
Ground beef, pork, veal and ricotta cheese filled baked manicotti topped with melted mozzarella served in tomato sauce
Shrimp, roasted peppers, tomato sauce and light cream
Baked lasagna filled with meat and bechamel, topped with melted mozzarella in tomato sauce
Pasta with tomato sauce and basil
Baked ziti topped with melted mozzarella cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.