all soups are made in-house daily using only the freshest ingredients. make it a bowl.
spicy hot vegetarian chili with a cool lime cilantro sour cream, chopped green onions and crisp tortilla chips.
smothered in cheddar and monterey jack, with diced tomatoes, scallions and jalapenos. served with a picante tomato salsa.
portabella mushrooms stuffed with sharp cheese, seasoned bread crumbs, spinach and red peppers. drizzled with garlic infused olive oil.
try them plain or tossed with beer-b-q sauce, teriyaki sauce, spicy traditional (hot!), oy! (hot! hot!), oy vey! (hot! hot! hot!) or jamaican jerk spiced. served with vegetable sticks.
seasoned and grilled to order with balsamic beer-glazed onions, served with roasted garlic mashed potatoes and sauteed vegetable medley.
a flavorful steak, lightly seasoned and grilled, drizzled with red pepper cream. served with baked potato and sauteed spinach.
sauteed with onions and mushrooms in a rosemary, marsala and beer gravy and served over rice pilaf with sauteed vegetable medley.
two pounded chicken breasts filled with a brewer‘s bread and herb stuffing, presented over garlic mashed potatoes, topped with a rich mornay sauce. accompanied by sauteed broccoli. half portion available.
chicken, spinach, red peppers and lots of garlic tossed in a light white wine chicken stock sauce, with melted mozzarella. garnished with asiago cheese.
lean bacon, greenleaf and tomato with our dilled mayo, served on multigrain toast.
lean corned beef or sliced oven-roasted turkey, sauerkraut, swiss and russian dressing on toasted rye.
oven-roasted turkey served on a kaiser roll with swiss cheese, roasted red peppers, greenleaf, tomato and mayo.
thinly shaved steak, melted swiss cheese, balsamic beer-glazed onions, delivered on a kaiser roll.
our house-made tuna salad topped with melted swiss cheese and tomato slices served on toasted rye.
lean corned beef or sliced oven-roasted turkey, onion, cole slaw and swiss cheese toasted to perfection with our mustard horseradish sauce. served on rye.
grilled mandarin orange and teriyaki marinated tuna steak with mixed greens, roasted red peppers, diced tomato and red onion in a grilled flour tortilla.
teriyaki marinated beef wrapped with red peppers, red onions, teriyaki sauce, monterey jack cheese and field greens in a grilled flour tortilla.
tender strips of grilled chicken tossed in our own spicy traditional sauce and wrapped with grated carrots, mixed greens and bleu cheese dressing in a grilled flour tortilla.
romaine lettuce tossed in our caesar dressing rolled in a grilled flour tortilla with sliced grilled chicken.
cheddar, swiss, greenleaf, tomato, onions, cucumbers, purple cabbage and grated carrots wrapped in a grilled flour tortilla with dilled mayo.
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.