with scalloped potatoes, sweet peppers & salsa verde
with housemade italian sausage, meatballs and pecorino romano
with watermelon, roasted beets, feta cheese & red wine vinegar
with shallots, bacon, and hot cherry peppers
with cucumbers, red onions, creme fraiche & potato bread crisps
with watermelon, roasted beets, feta cheese & red wine vinegar
with apples, walnuts, gorgonzola cheese & lemon vinaigrette
with eggplant caponata & 25yr. balsamic vinegar
with tomato vinaigrette
with roasted yukon gold potatoes, summer squash, tomatoes, basil & arethusa farms yogurt with lemon
with mashed potatoes, baby carrots, haricot verts & seasonal fruit chutney
with sweet corn, shiitake mushrooms, cherry tomatoes, basil & cream
with housemade italian sausage, meatballs and pecorino romano
with scalloped potatoes, sweet peppers & salsa verde
& crispy confit strudel with sauteed spinach and sweet & sour cherries
with roasted potatoes & balsamic grilled peaches
with a mixed green & summer melon salad, jalepeno pepper & crispy pancetta
& parmesean cheese gratin
with provolone cheese
with white truffle oil and parmigiano cheese
with duck liver pate, pickled red onions and apricot mustardo
with fresh mozzarella and tomato sauce agrodolce
with pistachio ice cream
berry sorbet and whipped cream
with chocolate sauce, toasted almonds & whipped cream
Hours of Service:
Friday: 11:30am - 8:30pm
Monday: 4:30pm - 8:00pm
Sunday: closed
Tuesday: 4:30pm - 8:00pm
Saturday: 11:30am - 8:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 4:30pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.