Mini Buffet

(complimentary with any entrée). featuring Norwegian smoked salmon, soup du jour, cheeses, pastries, fruits, salads and more

The Hunter Omelet

Canadian ham, wild mushrooms, tomato and cheddar cheese potato pancakes, bacon or sausage

The Woodstock

Lobster meat, baby spinach, roasted peppers and boursin cheese

Eat Your Greens, Scrambled

Broccoli, baby spinach, asparagus and Swiss cheese

Peaches & Cream Waffles

Topped with maple butter & powdered sugar

Quiche Of The Day

chefs' choice of the finest ingredients freshly baked this morning

Baked Brie & Raspberry Crepes

drizzled with honey & topped with toasted almonds

Eggs Benedict

Toasted English muffin topped with your choice of mini crab cakes or grilled Canadian bacon with soft poached eggs and hollandaise

Breafkast Panini

Butter grilled sourdough filled with pastrami & swiss, topped with two eggs over easy

Grilled Lamb Chops

Glazed with our sweet and tangy balsamic reduction

Salmon Filet

Topped with sautéed baby spinach and hollandaise

Shrimp and Sea Scallops

Seared and served with lobster cream sauce over pasta

Dessert Selecton

Seafood Chowder

Apple-Butternut Squash Soup

Shrimp Cocktail

Traditional Caesar Salad

Mesclun Garden Salad

Each Entree includes 1 appetizer, salad and dessert for $28.00

Pecan Crusted Chicken

Served with Cranberry Mango Salsa

Roast Pork Tenderloin

Carved and Topped with Roasted Fuji Apples and Onions

Grilled Duck Breast

Served with Wild Mushroom Bordelaise

Carved Sirloin

Atop Baby Spinach with Crumbled Blue Cheese & Walnuts

Shrimp & Scallops

Broiled and Topped with Lobster Newburg over Pasta

Butternut Squash Ravioli

With Sage, Butter Sauce & Sprinkled with Pecans

Sesame Seared Salmon

Atlantic filet encrusted with black & white sesame seeds, served with mango salsa

Pumpkin Cheesecake

Chocolate Layer Cake

Apple Crisp a la Mode

Amaretto Creme Brule

Lobster Bisque

Seasoned with Spanish saffron, cream, & finished with a splash of brandy

Chilled Shrimp Cocktail

Served iced with traditional cocktail sauce & fresh lemon

Burgandy Escargot

Simmered with garlic, butter, & fine herbs, with toast points

Norwegian Smoked Salmon

Thinly sliced, served with horseradish, capers & onions with toasted marble rye

French Onion Soup

Rich beef broth with caramelized onions topped with a Swiss cheese & parmesan crouton

New England Seafood Chowder

Rich & creamy favorite, loaded with fresh salmon, shrimp, scallops & clams

Maryland Crab Cake

House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli

Artichoke Bottoms

Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese

Baja Flatbread

Served with avocado, black beans, sweet corn, peppers, tomatoes and Monterey Jack cheese.

Large Tossed Greens Salad

Served with your choice of dressing: Creamy Apple Mint, Carrot Ginger Citrus, Maple Balsamic Vinaigrette, Blue Cheese

Large Asian Salad

Tossed with crispy noodles, seeds, almonds in a honey ginger dressing

Large Caesar Salad

With garlic croutons, grated parmesan & creamy Caesar dressing Anchovies upon request

Chickpea, Vegetable & Mango Saute

Simmered with coconut & cilantro-lime sauce, served over rice

Ruby Beet and Wild Mushroom Risotto

With fresh herbs, grated Romano & black truffle sea salt

Long Island Duck a L'Orange

Slowly roasted boneless half duck served with our classic orange glaze

Chicken & Pasta ala Vodka

Sautéed boneless strips and roasted red peppers tossed with creamy vodka sauce & freshly grated parmesan

Cashew Chicken Breasts

Sautéed with Japanese breadcrumbs & cashews, topped with pineapple yakitori

Sesame Seared Salmon

Atlantic filet encrusted with black & white sesame seeds, served with mango salsa

Key West dusted Ahi Tuna Steak

Served rare with grilled pineapple, wasabi yuzu vinaigrette & pickled ginger

Thai Stir-Fried Shrimp & Sea Scallops

Stir fried with fresh vegetables, red curry, & coconut milk, served over linguini

Boneless Stuffed Trout

Sautéed in cornmeal, wrapped in bacon & stuffed with crabmeat & herbs

Heritage Pork Chop

12oz bone-in cut topped with brandied apples, aged cheddar and mustard maple glaze

Fontina stuffed Veal Tenderloin Serrano

Wrapped in Spanish ham and served with forest mushroom & asparagus cream sauce

Roast Pork Tenderloin

Carved and topped with a hunter sauce of mushrooms and tomatoes

Filet Mignon

8 oz cut, grilled & broiled with gorgonzola & drizzled with balsamic reduction

New York Sirloin Steak

12 oz cut, served with horseradish au jus

New Zealand Rack of Lamb

Baked with whole grain mustard & served with bordelaise