Citrus Sampler - Thinly Sliced Oranges

thinly sliced radicchio , fennel, endive, red onions, pecans and cilantro and carrot salad with mixed raisins, mint, honey lemon dressing

Seared Diver Sea Scallops

over field greens and balsamic

Mixed Mediterranean Sampler

hummus, moroccan eggplant, tabouli, yogurt sauce and tomato bruschetta

Mixed Wild Mushrooms

thyme, reggiano, pecans and lemon truffle oil

Moroccan Eggplant

pecans, mixed spices, lemon and fresh mint

Hummus

w/ pita bread

Spinach And Goat Cheese Tart

w/ field greens, red onions and tomato

Organic Field Greens

w/ garlic, reggiano, lemon and olive oil

Antipasto

of mixed roasted vegetables, mixed cheeses and prosciutto

Caramelized Bosc Pear

w/ gorgonzola, pecans and balsamic over greens

Roasted Potato

pesto, gorgonzola, rosemary , pecans and mozzarella

Sun Dried Tomato

gorgonzola, goat cheese, mozzarella, pecans and basil

Wild Mushrooms

prosciutto, gorgonzola, tomato, mozzarella and oregano

Capers

tomato sauce, garlic, mozzarella cheese and basil

Spinach

red onions, ricotta, olives, tomato and oregano

Caramelized Onions

gorgonzola, rosemary, tomato and mozzarella

Artichoke

prosciutto, olives, tomato sauce and mozzarella

Mixed Sausages

mushrooms, tomato, gorgonzola and oregano

Fresh Tomato

SautEed Shrimp

w/ garlic, capers, ginger, artichoke, tomato, cilantro and olives

Roasted Moroccan Lamb Tagine

with rosemary, chick peas, mushrooms, prunes and almond

SautEed Tilapia

w/ garlic, rosemary, capers, ginger, spinach and lemon

Veal Stew

w/ sage, porcini mushrooms and white wine sauce

Whole Wheat Linguini

w/ garlic, wild salmon, capers, ginger, fresh fennel and tomato

Roasted Moroccan Chicken

w/ preserved lemons, olives, curry, mixed raisins and almond

Sweet Potato Gnocchi Ala Romana

over garlic, tomato sauce and goat cheese

Grilled Lamb Kefta/chicken Kebab

w/ hummus, tabouli, yogurt sauce and mashed root vegetables

Roasted Red Peppers And Roma Tomato Stuffed Ravioli

w/ garlic, tomato cream sauce, spinach and pecans

Baked Layered Moroccan Eggplant And Beef Ragu

Penne

w/ bolognese

White Beans, Garlic And Sage

Green Peas, Prosciutto And Garlic