our famous hummus served with capers, feta cheese, pesto, sun-dried tomatoes, onions, kalamata olives, pepperoncini and fresh lemon. served with warm pita.

crispy corn chips topped with jack cheddar cheese, feta, tomatoes, hot cherry peppers, beef, chicken or combo gyro meat finished with scallions and madd greek.

a baked baguette stuffed with gobs of garlic, parmesan cheeses, roasted red peppers, extra virgin olive oil and italian parsley.

hummus, bulgar, vegetarian moussaka, tabouli, stuffed grape leaves, kalamata olives, pepperoncini and feta cheese. tastefully garnished and served with warm pita bread.

large shrimp baked in a sherry garlic butter sauce and topped with toasted panko bread crumbs. served with warm pita for dipping.

waffle cut idaho potatoes, lightly salted and smothered in melted jack cheddar and feta cheeses. finished with scallions and served with madd greek sauce.

two of our classic filo pastries stuffed with spinach, feta cheese, bechamel, onions and a hint of nutmeg, baked golden brown and served over rice pilaf.

six stuffed grape leaves on a bed of greens with a fresh lemon wedge.

your choice of hummus, moussaka, tabouli, bulgar or falafel. served with fresh greens, a vegetable garnish and toasted pita.

two jumbo quahogs baked golden brown using our founders famous recipe - ahoy!

three falafel balls served with tahini sauce, greens, tomato and onion and a side of warm pita - classic!

the salad that put us on the map. feta cheese, onions, kalamata olives, diced tomatoes, pepperoncini and chopped parsley arranged over mixed greens and dressed with tapas "almost famous" dressing.

chopped hearts of romaine, classically dressed and tossed with croutons.

grilled herb, garlic and sausage baked with mushrooms and ricotta cheese, then topped with brie and sun-dried tomatoes.

spicy blackened chicken baked with broccoli flowers, cherry peppers, diced red peppers, ricotta, cheddar and mozzarella cheeses.

a blend of cheddar, mozzarella and ricotta cheese. kick it up with our roasted plum tomato marinara if you're in the mood.

grilled gyro meat, tzatziki sauce, spanish onion, tomato, white cheddar and feta cheese.

oven roasted seasonal vegetables with ricotta cheese, pesto, cracked black pepper and roasted garlic. topped with mozzarella cheese and imported olive oil.

grilled portabella mushrooms, roma tomatoes, fresh basil, ricotta and fresh baby mozzarella balls with a balsamic vinaigrette.

sweet south bay clams reduced with white wine, ricotta, olive oil, garlic and herbs. topped with mozzarella and parmesan cheeses.

shrimp, crab, artichoke hearts, zucchini and ricotta cheese. topped with mozzarella and parmesan cheeses.

sliced apple sauteed in sweet butter, brown sugar and amaretto, topped with vermont cheddar and served with whipped cream and toasted slivered almonds.

with a greek salad and rice pilaf.

select grilled, season chicken or beef thinly sliced and served on grilled pita bread with garden greens and tomatoes. accompanied with madd greek or tzatziki sauce

a staff favorite. more meat, melted cheese, onions, greens and tomatoes with a combination of madd greek or tzatziki sauce and a dill balsamic vinaigrette.

your choice of grilled chicken, pork or roasted vegetables, fine herbs and seasonal vegetables wrapped in grilled pita with madd greek sauce.

this "chilized" veggie ragout is slowly simmered in tomatoes, beer and spices till it would be falling off the bone if it had one. wrapped in a grilled tortilla with lettuce, tomato, jack and cheddar cheeses. awesome.

a mixture of fresh ground lamb seasoned with garlic, onions, dill and mediterranean spices, served in pocket bread with crisp greens, fresh tomatoes, onions and your choice of madd greek or tzatziki sauce.

a blend of chickpeas, bulger, fresh cilantro and middle eastern spices, deep fried and served in a pocket bread stuffed with greens, tomatoes, onions, cucumber and tahini sauce.

cajun style chicken served in pocket bread with garden greens, tomatoes and madd greek sauce.

phyllo pastry stuffed with spinach, feta cheese, eggs, cream, onions and nutmeg. baked golden brown and

our special seasoned burger is grilled to perfection and served on a flour dusted roll with lettuce, tomatoes, onions and cross cut fries.

grilled steak or chicken breast sliced thin on a garlic pita with spanish onion and sherrie mushrooms. topped with blended cheeses, broiled and served with your choice of rice pilaf or fries.

grilled kebobs marinated in tapas "almost famous" dressing and served over rice pilaf, grilled pita, tomato-onion relish and tzatziki sauce.

seared salmon, field greens and sliced tomatoes on a grilled club roll with a fresh lime cilantro aioli.

poached chicken breast combined with feta cheese, fresh dill and a light cream sauce. wrapped in filo and baked golden brown,

stuffed grape leaf