Pasta Cosi - Branford, CT

Garlic, oregano, crushed red pepper flakes, and Reggiano cheese.

Marinara, mozzarella and fresh basil.

Escarole white bean and truffle mash.

Caramelized onions, gorgonzola, drizzled with pasta Cosi xvoo and aged balsamic.

Marinara, burrata, housemade meatballs and fresh basil.

In house roasted red peppers, shaved artichokes, pignoli nuts, golden raisins, and white truffle oil.

Arugula, vidalia onion, and shaved reggiano.

Grilled focaccia bread topped with plum tomatoes, garlic, basil, and parmesan cheese.

Escarole, white beans, garlic, Italian bread, and parmesan broth.

Littleneck clams, garlic, wine, tomato basil broth.

La molisana sausage, broccoli rabe, garlic, chili and imported pasta cosi xvoo.

Fresh eggplant, roasted red pepper ricotta, parmesan, and tomato sauce.

Fresh herb crusted, caramelized onions, oven dried tomatoes, and crostini.

Choice of lemon caper radicchio sauce or marinara.

Traditional or served New York style.

Crisp romaine hearts, zesty anchovy, and parmesan dressing.

Romaine hearts, radicchio, escarole, tomato, crumbled gorgonzola, balsamic vinaigrette.

Baby spinach, caramelized onions, mushrooms, sun-dried tomatoes, warm balsamic dressing, and gorgonzola.

Arugula, vidalia onions, meyer lemon and pasta cosi xvoo.

Spaghetti tossed with our plum tomato sauce with fresh garlic, basil, and spices.

Spaghetti tossed with our plum tomato sauce with fresh garlic, basil, and crushed red pepper.

Black pepper fettuccine, Reggiano parmesan, fresh cream, and garlic.

Angel hair, toasted garlic, imported pasta cost xvoo, anchovies, and chili.

Penne, crumbled sausage, broccoli rabe, white beans, sun-dried tomatoes, and parmesan.

Parsley and garlic rigatoni, classic tomato sauce of veal, beef, and pork.

Penne, wild mushrooms, sun dried tomatoes, olives, capers, garlic, balsamic vinegar, imported pasta Cosi XVOO, and fresh parsley.

Roasted red pepper fusilli, sweet crumbled sausage, toasted fennel seed, garlic, marinara, fresh cream, and parmesan.

Spinach linguine, grilled chicken, tomato, pignoli nuts, spinach, and a gorgonzola broth.

Bucatini, diced onions, pancetta, bacon, garlic, tomato sauce, wine, and crushed red pepper.

Spaghetti, little neck clams, garlic, parsley, and chili red or white.

Angel hair, plum tomato, capers, anchovies, black olives, and imported pasta Cosi XVOO.

Penne, marinara, fresh cream, premium vodka, parmesan and scallions.

Penne, marinara, fresh cream, premium vodka, parmesan and scallions.

Penne, marinara, fresh cream, premium vodka, parmesan and scallions.

Penne, marinara, fresh cream, premium vodka, parmesan and scallions.

Served with roasted garlic in a plum tomato sauce with fresh-picked lobster meat.

Twin lobster tails.

Jumbo shrimp tossed with plum tomatoes, artichoke hearts, and sweet green peas in our signature scampi butter over angel hair.

Served over broccoli rabe, white beans, plum tomatoes, with an herb demi glaze topped with cherry peppers.

Sauteed tender veal or chicken layered with prosciutto di Parma and fresh sage served over spinach with a mushroom marsala sauce.

Sauteed tender veal or chicken layered with prosciutto di Parma and fresh sage served over spinach with a mushroom marsala sauce.

Arugula, vidalia onion, and shaved reggiano.

Proscuitto di parma, fresh mozzarella, pesto, plum tomatoes, argula.

Grilled chicken, smoked mozzarella, caramelized onions, roasted red pepper, and a balsamic glaze.

Slow roasted pork shoulder, broccoli rabe, and aged asiago cheese.

In-house made meatballs, marinara, mozzarella, and parmesan cheese.

Thinly-sliced filet, arugula, red onion, tomato, Reggiano parmesan with fresh lemon and XV00.

Handpicked, butter-poached lobster with fresh lemon.