sauteed and served with capers in a lemon white wine sauce
fresh clams topped with red peppers & bacon in a lemon and white wine sauce
grilled filet tips on stems of fresh rosemary & served over risotto genovese
cajun shrimp and roasted brussel spouts in an orange glaze
vegetables dumplings sauteed in a chipotle aioli salsa
selection of smoked veal neck, spicy sopressata, prosciutto, grana padano cheese, gorgonzola, blueberry goat cheese, kalamata olives & artichoke hearts
iceberg lettuce, pancetta, & candied walnuts with bleu cheese dressing
balsamic infused beets and goat cheese served over candied walnuts, pumpkin seeds and shredded iceberg lettuce hearts
mesclun greens served with kalamata olives, organic polenta, tomatoes, fresh mozzarella, roasted peppers, & roasted garlic in a balsamic basil vinaigrette
penne pasta served with asparagus and sundried tomatoes in a vodka blush sauce
rigatoni pasta cooked perfectly with our homemade meat sauce
spinach fettuccine sauteed with chopped shrimp, portabella mushrooms, artichoke hearts and asparagus, tossed with garlic in a gorgonzola & white wine sauce
cavatelli pasta served with chicken, sausage, broccoli and sundried tomatoes in a pesto & extra virgin olive oil sauce
chicken breast sauteed with hot sausage, spinach, brussel sprouts, hot chili peppers and garlic in extra virgin olive oil with a touch of our homemade red dipping sauce
grilled chicken breast served with spinach, mushrooms, onions, & garlic, finished with a touch of truffle oil
veal lightly dipped in egg and topped with roasted peppers, asparagus and melted mozzarella cheese. served with sundried tomatoes in a vodka orange sauce
medallions of veal served with hot italian sausage, portabella mushrooms, caramelized onions, and roasted peppers in a balsamic reduction
shrimp & scallops sauteed in a vodka blush sauce and served over penne pasta
shrimp, scallops, spinach, roasted red peppers, & broccoli served over sacchettini pasta in a gorgonzola and white wine sauce
baked chilean sea bass served with saffron rice and chopped vegetables
parmesan & garlic crusted barramundi, pan seared and served over roasted vegetables and drizzled with a basil and lime dressing
pounded veal chop topped with chipotle aioli, homemade marinara sauce and melted mozzarella cheese
filet mignon topped with asparagus & fontina cheese, served over fresh vegetables and finished in a light dijon cream sauce
butterflied filet mignon served with sauteed spinach, cannellini beans, mushrooms and garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.