Homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.
Escargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens.
Tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.
Shrimp cocktail with spicy cocktail sauce.
Salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno.
Thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano.
Mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives.
“The original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil.
Squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.
Thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano.
Shrimp cocktail with spicy cocktail sauce.
Layers of roasted Portobello mushroom, roasted peppers, red onions and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze.
Escargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens.
“The original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil.
Grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella, the other with sautéed wild mushrooms.
Salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette.
Salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil.
Salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese.
Salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno.
Salad of mesclun greens, dried Cranberries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette.
Mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette.
Mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley.
Tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, mozzarella and Prosciutto di Parma topped with arugula.
Mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives.
Penne with ground veal and fresh sage, tossed with a sauce of Proscuitto di Parma, veal glace and parmigiano reggiano.
Homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.
Homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella.
Homemade fettuccine with Shrimp, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano.
Homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.
Homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce.
Grilled Atlantic salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil.
Grilled yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes.
Roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sautéed spinach and mashed potatoes.
Grilled veal chop topped with a truffle porcini mushroom sauce, served with sautéed spinach and mashed potatoes.
Grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake.
Sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes.
Grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sautéed mixed vegetables and mashed potatoes.
Pudding with vanilla gelato.
Almond cookies, biscotti and chocolate truffles
With espresso gelato and chocolate sauce.
With hazelnut prailine gelato.
Vanilla, chocolate, and hazelnut prailine.
Hours of Service:
Friday: 4:00pm - 9:30pm
Monday: 4:00pm - 9:30pm
Sunday: closed
Tuesday: 4:00pm - 9:30pm
Saturday: closed
Thursday: 4:00pm - 9:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.