sauteed calamari, shallots, basil cherry tomato brodo
grilled eggplant tower with fresh mozzarella, basil and tomato puree
grilled jumbo shrimp, cannellini beans salad, lemon and butter sauce
baked artichoke hearts stuffed with seasoned bread crumbs, olive oil and white wine
prosciutto san daniele with buffalo mozzarella
stuffed peppers with ground beef, fresh herbs and parmigiano served with creamy pesto sauce
beef carpaccio, eggplant tomato relish, shaved reggiano, black truffle vinaigrette
smoked prosciutto topped with arugula, shaved parmigiano and aged balsamic vinegar
wild mushroom ragu, creamy polenta and white truffle oil
fresh vegetable soup
soup of the day
mixed greens tossed with balsamic vinaigrette
radicchio and endive tossed with lemon vinaigrette and gorgonzola
goat cheese medallions served on a bed of arugula, with raspberries, walnuts and raspberry vinaigrette
tomato, mozzarella and avocado, aged balsamic vinegar, extra virgin olive oil and fresh basil
mixed cheese platter
marinated beets with red wine vinaigrette, micro arugula and goat cheese
boston lettuce, fresh pears and roasted walnuts, cider vinaigrette
homemade lasagna with bolognese and bechamel sauces
hollow tube spaghetti, guanciale, red onions, basil and pepper flakes
homemade thin noodles with sauteed shrimp, pear tomatoes, shallots, arugula and white wine
homemade fettuccine with white veal ragu, truffle oil and a touch of cream
penne pasta with a classic tomato and basil sauce
homemade pumpkin and ricotta cheese ravioli with butter, sage and parmigiano
twisted pasta, spicy italian sausage, peas, alfredo sauce
risotto of the day
mediterranean sea bass grilled with lemon and extra virgin olive oil, filleted at table.
boneless chicken breast sauteed with fresh herbs and white wine
pan seared filet of salmon with lentil salad and lemon herb vinaigrette
grilled filet mignon, green peppercorns, brown sauce and grilled red onions
braised veal shank with creamy polenta
veal scaloppine with porcini mushrooms and asparagus, marsala wine sauce
pounded rib veal chop, pan sauteed in breadcrumbs, topped with arugula and fresh tomatoes
pan roasted rack of lamb with chestnut sauce
filet of yellow fin tuna, sliced rare served with chili aioli and pickled onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.