sautéed with pancetta and shallots in a sweet fennel broth

maryland style jumbo lump crab cake, fire roasted remoulade, and a lemon aioli

vine ripened tomato, basil, fire roasted peppers, aged balsamic

mushrooms, shallots and spinach served with a bacon and gorgonzola dipping sauce

two soft tacos, served with pico de gallo, chipotle ranch

three crispy home-made tacos, sesame ginger vinaigrette, avocado & sirracha aioli

crispy calamari served with marinara

crispy calamari with capers, cherry peppers, kalamata olives, garlic and a house pomodoro

oven roasted, onions, peppers and bacon

fresh maine steamers

avocado, cilantro, red onion, red peppers, lime, jalapeño, tomato, cucumbers in lemon oil

choice of cheese, pepperoni, mushroom, bacon

buffalo, bbq, or teriyaki

with honey mustard and bbq dipping sauce or buffalo style with blue cheese

manila clams, bacon, yukon gold potatoes

romaine croutons asiago and romano cheese

grilled halved romaine with apples, candied walnuts and a gorgonzola vinaigrette

mixed greens, bacon, tomato, eggs and avocado

croutons, tomato, celery, red onions, cucumbers, fresh mozzarella, basil, house vinaigrette

1 1/2 pound

picked lobster meat baked with house seafood stuffing

1 1/2 lb broken sautéed in vodka with and mandarin orange sauce with butter, garlic, shallots and caramelized fennel

lightly breaded cod

wild caught gulf shrimp

cod, sea scallops, shrimp, clam strips

north atlantic, fresh sea scallops

served on a toasted potato roll

thyme infused tomato broth, english pea risotto

sesame ginger vinaigrette risotto, baby bok choy

lightly seasoned & grilled to perfection

pancetta caramelized onions, fresh basil pomodoro cream sauce

black bean & roasted corn salsa, whipped potatoes, cilantro and habañero infused oils

little necks, chardonnay in a garlic herb broth

over “popcorn” gnocchi, english peas, wild mushrooms, scallion hearts & rosemary au jus

house seafood stuffing

house seafood stuffing

fresh haddock, scallops and two stuffed shrimp

6oz. bacon wrapped filet with 2 stuffed shrimp

parmesan panko pan seared chicken breast topped w/ roasted tomatoes & fresh mozzarella finished with a light mushroom cream sauce

little neck clams, mussels, shrimp your choice white, red, or fra diavolo

pan seared gulf shrimp, spinach, tomatoes, lemon, garlic and butter

baby spinach, roasted tomatoes, shallots & roasted garlic

apple wood smoked bacon, green leaf lettuce, vine ripened tomato & herb mayo

apple wood smoked bacon, vermont cheddar, caramelized onions, green leaf lettuce and vine ripened tomato

lightly fried, served on a potato roll

lightly fried, served on a potato roll

classic, served on a toasted potato roll

fresh picked lobster meat, tossed with a lemon tarragon aioli

seared rare tuna, avocado mayo

light crispy battered, served with roasted red pepper remoulade, green leaf lettuce, vine ripened tomatoes and red onion

crispy panko fried shrimp, tossed in a sweet chili sauce, with shaved carrot, fire roasted peppers, and green leaf lettuce

applewood smoked bacon, provolone, green leaf lettuce, fire roasted peppers, caramelized onions, herb mayo