Soup of the Day

Chef’s offering changes daily

Roasted Beets and Feta Salad

Baby field greens, Bulgarian feta cheese, warm honey and lavender vinaigrette

Iceberg Lettuce Salad

Crisp Applewood smoked bacon, cherry tomatoes, creamy peppercorn dressing and crumbled bleu cheese

Burrata Cheese Salad

Soft, hand formed Italian cheese, fire roasted Piquillo peppers, fresh basil, Balsamic reduction, toasted pine nuts

Whitfield’s Caeser Salad

Romaine lettuce, Pecorino cheese and garlic croutons

Mesclun Salad

Baby spring mix, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette

Roasted Pear and Roquefort Salad

Candied hazelnuts, Mizuna lettuce, sherry and shallot vinaigrette

Barbecue Salmon

Chipotle and bourbon barbecue sauce, Yukon Gold mashed potatoes, crispy spinach, grilled pineapple salsa

Garlic and Herb Grilled Pork Chop

Maple River Farm 14 oz. chop, broccoli rabe, sweet potatoes, port poached black mission figs

Crispy All Natural Chicken

Half boneless chicken, Shitake mushrooms, Yukon Gold mashed potatoes, Marsala demi glaze

Beef Tenderloin

10 oz. grilled Black Angus filet with Bernaise sauce, sauteed spinach, Yukon Gold potato puree

Duck Confit Risotto

Pulled duck meat, roasted butternut squash, Mascarpone cheese, fresh tarragon

Pan Roasted Diver Scallops

Roasted butternut squash puree, crisp brussel sprouts, smoked Applewood bacon with truffle vinaigrette

Cavatelli and Sausage

Grilled hot Italian sausage, broccoli rabe, fresh herbs, Pernod, house made tomato sauce

New York Strip Steak au Poivre

12 oz. Black Angus Steak with peppercorn brandy sauce, broccoli rabe, Hasselback potato

Tuna Togarashi

Japanese seven spice rubbed Yellowfin Tuna, braised baby bok choy, Jasmine rice, pickled ginger and ponzu sauce

Artisan Cheese Plate

A selection of gourmet cheese with apple slices and quince jam

Steamed PEI Mussels

Saffron cream, garlic, tomatoes, bread chips

White Anchovy Bruschetta

Garlic croutons, roasted Piquillo peppers, avocado and cilantro puree

Crispy Brussel Sprouts

Applewood smoked bacon, caramelized shallots, sherry vinegar, bleu cheese, black mission figs

Sauteed Calamari

Grape tomatoes, Chorizo sausage, corn, cilantro and Cholula sauce, croutons

Steamed Sweet Potato Dumplings

Spiced sweet potatoes, sage brown butter sauce, walnuts

Duck Confit

Slow cooked duck leg meat, dried fruit chutney, house-made potato chips

Jumbo Lump Crabcake

Avocado remoulade with a black bean and roasted corn salsa

Warm Roquefort and Pear Tart

Puff pastry, crispy Applewood smoked bacon

Hand-Cut Parmesan Truffle Fries

Roasted garlic aioli dipping sauce

Whitfield’s 9 oz. Angus Burger

Served with your choice of cheese, on a toasted Brioche bun with your choice of with hand-cut fries or greens (Add a generous portion of caramelized onions or a fried egg $1 each)

Grilled Veggie Burger

Black bean spread, grilled Portobello mushroom, arugula, truffle mayonnaise

Crispy Salmon Burger

Capers, red onion, Iceberg lettuce, guacamole

Vegetable Panini Wrap

Grilled vegetables, warm goat cheese and pesto in a flour tortilla with your choice of field greens or hand cut fries

Cuban Sandwich

Roasted pork loin, sweet maple ham, pickles, Swiss cheese and mustard on sourdough bread with hand-cut Russet fries

Lamburger

8 oz. grilled ground lamb patty, caramelized onions, jalapeno and mint mayonnaise, Bulgarian feta cheese

Steak and Greens

Grilled flank steak and oven roasted vegetables, over mesclun greens, Balsamic vinaigrette

Curried Chicken Salad

Golden raisins, almonds, pineapple, raspberry sauce

Chicken Milanese

Thin breaded chicken breast, grape tomatoes, arugula salad, fresh lemon and extra virgin olive oil

Soup of the Day

Chef’s offerings change daily

Classic Caesar Salad

Romaine lettuce, garlic croutons, Caesar dressing

On The Green

Baby mesclun greens, dried cherries, candied pecans, crumbled bleu cheese and raspberry vinaigrette

Asian Chicken Salad

baby bok choy, Napa cabbage, carrots, rice noodles, wasabi-seasoned crusted chicken breast, crispy wontons, ginger dressing

Cobb Salad

Bacon, red onion, gorgonzola cheese, eggs, avocado, tomato, grilled chicken and Balsamic vinaigrette

Curried Chicken Salad

Golden raisins, almonds, mango and avocado

Steak and Greens

Marinated grilled flank steak and grilled vegetables over field greens with Balsamic vinaigrette

Iceberg Wedge

Smoked bacon, cherry tomatoes, creamy peppercorn dressing, crumbled bleu cheese

Steamed P.E.I. Mussels

Saffron cream, garlic, tomatoes, bread chips

Sauteed Calamari

Grape tomatoes, Chorizo sausage, corn, cilanto and Cholula sauce

Jumbo Lump Crab Cake

Black bean and corn relish, avocado and jalapeno puree

Steamed Sweet Potato and Spinach Dumplings

Spice sweet potatoes, sage brown butter sauce, walnuts

Hand-Cut Parmesan and Truffle Fries

With roasted garlic aioli dipping sauce

Philly Cheese Steak Melt

Sliced Rib Eye steak, caramelized onions, American cheese on grilled white bread

The Cuban Panini

House-roasted pork loin, ham, sliced dill pickles, mustard and Swiss cheese on sourdough bread

Tuna Melt

Albacore tuna, corn, Dill Havarti cheese, baby spinach, mayonnaise on grilled multi-grain bread

Grilled Vegetable Panini

With herbed goat cheese and pesto on grilled Ciabatta bread

Whitfield Black Angus Cheeseburger

9 oz. Black Angus burger on a toasted Brioche bun and your choice of melted Cheddar, American, Bleu, Feta or Swiss Cheese

Whitfield’s BLT + A

Bacon, tomato and lettuce, fresh avocado and basil mayonnaise on a toasted pretzel roll

Italian Sausage and Mozzarella

Parmesan cheese, house-made tomato sauce, on toasted Ciabatta bread

Smoked Turkey Club Wrap

Applewood smoked turkey breast, lettuce, tomato, bacon, Chipotle - cilantro mayonnaise

Lamburger

8 oz. grilled lamb patty, caramelized onions, Bulgarian feta cheese, jalapeno and mint mayonnaise

Grilled Veggie Burger

Black bean spread, grilled Portobello mushroom, arugula and truffle mayonnaise

Crispy Salmon Burger

Capers, red onion, Iceberg lettuce, guacamole

Grilled Atlantic Salmon

Baby mesclun green salad, grilled pineapple salsa

Chicken Milanese

Thin breaded chicken breast, grape tomatoes, arugula salad, fresh lemon, extra virgin olive oil

Spaghetti and Meatballs

House-made beef, pork and veal meatballs, Parmesan cheese, garlic, oregano tossed in our own tomato sauce

Bourbon and Chipotle BBQ Baby Back Ribs

5 hour slow cooked ribs, sweet potato fries, vegetable slaw

Quiche of the Day

Chef’s choices change daily, served with baby mesclun greens

Strawberry Pancakes

Grand Marnier and mint marinated strawberry compote, pure maple syrup

Two Country Eggs Any Style

Served with your choice of ham, bacon, or sausage and home-fried potatoes and toast

Breakfast Burrito

Scrambled eggs, black bean and corn salsa, cheddar cheese, huse made pico de gallo in a flour wrap

Whitfield’s Benedict

2 poached eggs, served over toasted English muffin, crispy Canadian bacon, white truffle hollandaise

Reuben Omelette

Pastrami, caramelized onions, Swiss cheese, home fries

Frittata

caramelized onions, sweet roasted red peppers, crispy bacon, herb goat cheese

Portobello Mushroom and St. Andre Cheese Omelette

Home fries

Spinach, Tomato and Bulgarian Feta Cheese Omelette

Hint of oregano, home fries

Grilled Chicken and Apple Sausage

Served over soft herb polenta, scrambled eggs and pesto

Smoked Salmon Platter

Nova Scotia Lox, cream cheese, capers, red onion, hard boiled egg, toasted Cohen’s bagel

Soup of the Day

Chef’s creation

Curried Chicken Salad

Mango, avocado, raspberry puree

Whitfield’s BLT & A

Bacon, lettuce, tomato and avocado with basil mayonnaise, hand cut fries

Angus Burger

9 oz. Angus burger with your choice of American, Cheddar or Swiss cheese, hand cut fries

Grilled Tuna Fish Salad Sandwich

Corn relish, Havarti cheese, grilled multi-grain bread, choice of fries or greens

Chicken Cobb Salad

Grilled chicken, avocado, egg, red onion, bacon, tomato, Gorgonzola cheese

Curried Chicken Salad

Served with golden raisins, almonds, mango, and avocado

Iceberg Lettuce Wedge

Served with a slab of oven-roasted applewood smoked bacon, Gorgonzola cheese, and creamy peppercorn dressing

Whitfield Caesar Salad

Hearts of romaine lettuce, Grana Padano cheese, garlic croutons with our own Caesar dressing

Cobb Salad

Served with grilled chicken, smoked bacon, red onion, gorgonzola cheese, egg, avocado, tomato, and Balsamic vinaigrette

Aztec Tomato Soup

with avocado served chilled with crisp blue corn tortillas

French Onion Soup

topped with toasted French bread and melted Swiss Cheese

Chef’s Daily Suggestion

Grilled Atlantic Salmon

With mango and chipotle salsa and herbed risotto cake

Whitfield BLT + A

Smoked bacon, tomato and lettuce, fresh avocado and cilantro mayonnaise on a toasted pretzel roll

Grilled Vegetable Panini

Assorted fresh vegetables, herbed goat cheese and pesto grilled on a pretzel roll

Whitfield’s Angus Cheeseburger

8 ozs. of premium Angus beef topped with your choice of American, Swiss, cheddar, Stilton, feta, herbed goat cheese, mozzarella or Cabrales cheese served with Dijon mustard mayonnaise, tomato and lettuce on an oven-toasted onion roll and your choice of waffle fries or mesclun greens

Smoked Turkey Club

Bacon, tomato, Romaine lettuce, black pepper and mayo on toasted white bread

Smoked Western Trout Platter

Served with chopped egg, capers, red onion and sour cream with toasted crostini

"Where've you been hiding these delicious dishes?"

"One of the best meals I've ever had. The atmosphere is so warm."

"Chef Michael rocks! We'll be back a lot."

"Top notch ingredients prepared by a master! What's not to like?"