Our home style soups change daily.
House made with ground beef, beans, peppers, tomatoes and spices with shredded Monterey jack and cheddar cheese.
Classic French onion soup baked with crostini, Swiss and parmesan cheese.
Served with choice of honey ginger, tangy buffalo, General Tso’s, teriyaki, or barbeque sauce.
Fresh Atlantic squid and banana peppers coated with light breading, fried and served with a side of our marinara sauce.
Breaded in our own special seasoning and fried golden brown, served with a spicy remoulade.
Half dozen little neck clams baked with casino butter, bread crumbs and bacon.
8 chicken wings served with celery, carrots and bleu cheese. Your choice of sauce: buffalo, BBQ, teriyaki, honey ginger or General Tso’s.
Our own nacho chips, jalapenos, Monterey jack and cheddar cheese, shredded lettuce and diced tomatoes. Topped with chili and red onions and served with sour cream and salsa.
Mesclun greens tossed with golden raisins, toasted sunflower seeds, our sweet sesame seed oil vinaigrette and Reggiano cheese.
Crisp romaine lettuce tossed with garlic croutons, classic Caesar dressing and Reggiano parmesan cheese.
Crisp romaine lettuce tossed with red onions, feta cheese, tomatoes, carrots, cucumbers, kalamata olives and banana peppers tossed with a red wine vinaigrette, served on a warm garlic, herb and parmesan flatbread (one size).
Chopped lettuce, hickory smoked bacon, avocado, grilled chicken, diced tomatoes, chopped egg and bleu cheese crumbles. Served with ranch or blue cheese dressing on the side.
Baby spinach tossed in a maple cider vinaigrette with granny smith apples, dried cranberries, bleu cheese crumbles and spiced walnuts.
Baby Arugula tossed in a citrus vinaigrette with julienne radicchio and shaved parmesan cheese, garnished with oven cured plum tomatoes and flat bread wedges.
8 ounce Angus steak burger, grilled and served with lettuce and tomato, served on a country roll.
Maine lobster simmered in butter, served in three mini toasted rolls with American Cheese and fries.
Slices of smoked bacon, iceberg lettuce, tomatoes and mayonnaise.
Marinated and grilled portabella mushrooms with roma tomatoes, feta cheese, field greens, red onion, served on a country roll.
Broiled marinated chicken breast, lettuce, tomato, onion with honey BBQ sauce on a country roll.
Breast of turkey, Cornbread stuffing, roasted butternut squash and cranberry mayo on grilled Tuscan bread.
Italian cold cuts, provolone cheese, roasted red peppers and basil pesto on grilled Tuscan bread.
Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing on hearty grilled rye.
Romaine lettuce, red onion, diced tomato, banana peppers, cucumbers, kalamata olives and feta cheese rolled in a flour tortilla, Italian dressing.
Tender roast beef, lettuce, tomato, cole slaw, Swiss cheese, thousand island dressing on thick country rye bread.
White tuna, onion, celery and mayonnaise with lettuce and tomato.
Sliced turkey with lettuce, tomato and cranberry mayonnaise
with either Mixed green salad, Italian salad or Caesar salad.
Medallions of filet mignon pan seared in brandy and mushroom cream sauce , served with red skin mashed potatoes.
Lazy man’s lobster in a casserole dish with a petit filet mignon with a mushroom demi-glace, served with red skin mashed potatoes and fresh vegetables.
Half pound center cut sirloin topped with oven roasted mushrooms and caramelized onions, served with mashed potatoes and fresh vegetables.
bacon, sweet cream and three cheeses simmered and tossed in Orecchiette pasta, topped with herb bread crumb topping.
Grilled filet of salmon with a orange bourbon glaze, served with rice and fresh vegetables
Fresh filet of scrod baked with an herb crumb topping, lemon and white wine, served with rice pilaf and fresh vegetables.
Lightly breaded and fried scrod, served with creamy cole slaw and fries.
Tender sea scallops broiled in lemon butter, herb crumb topping, rice pilaf and fresh vegetables served with rice pilaf and fresh vegetables.
Sautéed broccoli rabe with garlic, white beans, red skin potatoes, sausage and oven cured Roma tomatoes, simmered in chicken stock and finished with fresh Parmesan cheese on polenta croutons.
Your choice of Pomodoro or Marinara sauce with Reggiano cheese.
Sweet Italian sausage, garlic, onions and peppers and Roma tomatoes and Reggiano Parmesan cheese.
Pasta, sundried tomatoes, broccoli florets and roasted chicken in a parmesan cream sauce.
Garlic, butter, lemon, fine herbs and Napa Valley chardonnay, lightly sautéed and served over angel hair pasta Shrimp or Scallops.
Lobster, shrimp and scallops sautéed with baby Arugula and oven cured tomatoes, simmered with white wine and finished with parmesan cheese.
Peppers, onions, mushrooms, broccoli, tomatoes, spinach, eggplant simmered with white wine, chicken stock and finished with parmesan cheese.
Roasted butternut squash, crispy pancetta and spinach simmered with white wine, chicken stock and finished with parmesan cheese.
Ground beef, pepperoni, bacon, sausage, mozzarella and marinara sauce.
Fresh spinach, garlic, olive oil, tomatoes, herbs, asiago and mozzarella cheese.
Mozzarella cheese and marinara sauce.
Grilled chicken, basil pesto, tomatoes and mozzarella cheese.
Grilled Eggplant, squash, peppers, onions, tomatoes, basil garlic and fresh mozzarella.
Sliced pepperoni, mozerella and marinara sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.