Soup Du Jour

French Onion Soup Gratinee

baked with Croutons and Gruyère Cheese

Pulled Pork Tamales with a Corn

Green Chili Salsa and an Ancho Chili Sauce

Crab Stuffed Avocado

with Mango Gazpacho and a Lime Cilantro Vinaigrette

Baked Lobster Mac 'n Cheese

Fusilli Pasta with a Sherry Cream Sauce, Arugula and Sweet Corn

Crispy Calamari

with Carrot Ginger Dipping Sauce

Crispy Spring Roll du Chef

with Spicy Thai Sauce

Pizza Margherita

with Hand Thrown Crust with Tomato Sauce, Mozzarella and Parmesan Cheeses and Basil Oil

Mesclun Greens Salad

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Blue Cheese

Heirloom Cherry Tomato Salad

with Fresh Mozzarella, Prosciutto, Basil, Olive Oil and Balsamic Reduction

Grilled Shrimp Skewer over a Salad of Arugula

Grilled Corn, Cherry Tomatoes, Red Onions, Avocado, Queso Fresco and a Lime Cilantro Vinaigrette

Caesar Salad For Two

prepared tableside

Roast Half Duck Flambe

carved table side and served with sauce du jour

Filet Mignon Au Poivre Flambe

flambéed tableside with Brandy, finished with Heavy Cream, Mustard and Bordelaise Sauce with Green Peppercorns

Moules Frites

PEI Mussels with White Wine, Garlic Butter and Leeks served with Pommes Frites and Garlic Aioli

Lobster Spaghetti

with Heirloom Tomatoes, Sweet Corn, Fresh Oregano, and Garlic Butter

Black Pepper Crusted Roast Cod

served with a Crispy Truffle Potato Cake, Haricot Vert and a Roast Tomato Vinaigrette

Grilled D'Artagnan Lamb Chops

with a Roast Garlic Crema, Rosemary Scented White Beans and a Cherry Tomato Jam

Grilled T Bone Pork Chop

with an Allspice Crust, Grilled Peach, Sweet Corn Grits and Brown Butter Cider Emulsion

Grilled Filet Mignon

with Béarnaise Sauce

Grilled All Natural Chicken Breast

with Roasted Artichoke Hearts, Arugula and a Lemon Caper Vinaigrette

American Kobe Flat Iron Steak

with Mixed Greens, Crispy Pommes Frites and Truffle Oil Drizzle

Baked Orecchiette Pasta

with Meatballs and Spinach in a Quattro Fromaggio Sauce

Wilted Baby Spinach

with Garlic and Olive Oil

Baked Potato

Roast Leg of Lamb

with Dijon Peppercorn Demi Glace

Eggs Benedict

with Canadian Bacon

Grilled Salmon

with Roast Tomato Kalamata Olive Beurre Blanc over Farro

Braised Beef Tenderloin Tips Stroganoff

Grilled Salmon

with Warm Tomato Caper Vinaigrette

Roast Vegetable Ravioli

with Sweet Corn, Baby Spinach and Sage Cream Sauce

Risotto with Grilled Chicken, Broccoli, Sweet Corn and Bacon

Tuna Salad Melt

with Gruyere Cheese on Multi Grain Roll

Panini

Ham and Egg Two Fried Eggs, Nodines Ham, Spinach, American Cheese and Tobasco Butter on Sour Dough Roll with Home Fries

Apple Cranberry Chicken Salad Wrap

with Lettuce, Tomato and Avocado

Cheddar Cheese Burger

served with Lettuce and Tomato

French Fries

Caesar Salad

Quinoa and Red Rice Salad

with English Peas, Baby Spinach, Radishes, Almonds and Ginger Miso Vinaigrette

Today's Featured Soup

French Onion Soup Gratinée

baked with Croutons and Gruyère Cheese

Pulled Pork Tamales

with Corn Green Chili Salsa and an Ancho Chili Sauce

Baked Lobster Mac 'n Cheese

Fusilli Pasta with Sherry Cream Sauce, Arugula and Sweet Corn

Crispy Calamari

with Carrot Ginger Dipping Sauce

Crab Stuffed Avocado

with Mango Gazpacho and Lime Cilantro Vinaigrette

Crispy Spring Roll du Chef

with Spicy Thai Sauce

Mesclun Greens Salad

with Grape Tomatoes, Cucumbers and Radish

Caesar Salad

Heirloom Cherry Tomato Salad

with Fresh Mozzarella, Prosciutto, Basil, Olive Oil and Balsamic Reduction

Grilled Shrimp Skewer

over a Salad of Arugula, Grilled Corn, Cherry Tomatoes, Red Onions, Avocado, Queso Fresco and a Lime Cilantro Vinaigrette

Crispy Chicken Wings

Spicy Buffalo Style, BBQ, Tangerine Soy OR Pad Thai with Peanuts served with Blue Cheese Dipping Sauce

Tater Tots

with Bacon, Jalapenos and Beer Cheese Sauce

Quesadilla with Pulled Pork

Sweet Corn, Green Chilies and Guacamole

Crispy Sticky Chicken

with Spicy Thai Buffalo Sauce

House Cut French Fries with Garlic Aioli

Sweet Potato Fries

with a Brown Butter Emulsion

Margherita

with Tomato Sauce, Mozzarella and Parmesan Cheeses and Basil Oil

Meatball

with Tomato Sauce and Ricotta Cheese Dollops

Pepperoni

with Tomato Sauce, Pepperoni and Mozzarella Cheese

Arugula and Prosciutto

with Shaved Pecorino Romano, Garlic and Extra Virgin Olive Oil

Grilled 8 oz Cheddar Burger

on a Toasted Roll with Lettuce and Tomato

PUB Burger

with Cambozola Blue Cheese, Bacon, and Caramelized Shallot Horseradish Cream

Prosciutto and Fresh Mozzarella

with Tomato, Basil and Olive Oil on a Warm Garlic Baguette

Fried Fresh Rhode Island Clam Strips

with Tartar Sauce and Veggie Slaw in a Warm Folded Naan Flat Bread

Veggie Multi Grain Baguette

with Grilled Squash - Portobello - Red Onions, Roast Red Peppers, Romaine and Sweet Corn Guacamole

Turkey Croissant

with Avocado, Cucumber, Watermelon Radish, Micro Greens and Green Goddess Dressing

Grilled Veal Baguette

with Shaved Pecorino Romano Cheese, Arugula and Roast Tomato Vinaigrette

Grilled Cheese

with Bacon and Tomato on Sour Dough Toast