spicy cucumber mignonette
crispy shallots
lemon mascarpone aioli, rucola, crispy capers, croutons
italian meats, cheeses, marinated vegetables and olives
garlic white wine brodo, pork belly, fresh ginger
with house made meatballs, arrabbiata sauce, mozzarella
mushroom and summer truffle
with lemon balsamic vinaigrette and shaved parmesan cheese
with anchovy croutons
with escarole alla bagna cauda
arugula, shaved fennel, olives, gorgonzola, sherry vinaigrette
basil oil, sherry vinaigrette, heirloom tomato
with brown butter and porcini broth
sausage, garlic, cherry pepper, broccoli rabe
sweet peas, favas, morel mushrooms
artichoke puree, seared spring onion, baby spinach, black garlic
with our sausage, garlic potatoes, fontina cheese and spinach
mushrooms, lemon, capers, potato puree, asparagus
pecorino besciamella, roasted summer squash
potato, manilla clams, house chourico, peppers, saffron brodo
green gazpacho, vegetable fregola
crispy polenta, ramp emulsion, asparagus, calabrian relish
peppers, onions, marinara, soft polenta
herb potato, red wine reduction, wild mushrooms
balsamic grilled onions, warm potato salad, gorgonzola agridolce
6 courses
caramel gelato
espresso gelato
vanilla gelato
with fig and mostardo condimento
Toast points, pickled red onion, citron "snow"
Seasonal berries, local arugula, goat's milk feta, almond
Crispy squash blossom, fennel pollen, sherry vinaigrette
Hen egg yolk, cornichon, caper, moutarde
Maserated strawberry, hazelnut, huckleberry, pain grille
Chanterelle mushroom, cognac crème, mache
Braised tongue, pommes, gruyere, natural jus
Corn succotash, "fried green tomatoes" shellfish bourride
Roasted summer vegetable, pickled tomatillo, piquillo coulis
Japanese eggplant, spiced basmati, plum-ginger coulis
Alsatian pasta, chanterelle mushroom jus
Pioppini mushroom, sauce Bourgogne, pommes en glace
goat cheese, potato hash
blood orange mignonette
gorgonzola, bitter green salad, saba
onions, dandelion greens, pork belly, figs, gorgonzola dolce
lemon mascarpone aioli, rucola, crispy capers, croutons
bloody mary brodo, horseradish, celery
italian meats, cheeses, marinated vegetables and olives
lemon balsamic vinaigrette, shaved parmigiano reggiano
kalamata olives, cucumber, goat's milk feta, ciabatta croutons
anchovy croutons
escarole alla bagna cauda
heirloom tomato, basil, sherry vinegar
local heirloom tomato pomodoro, basil pesto ricotta, toasted almond
brown butter, porcini broth
3 peppers, onion, braised pork shoulder
house-made sausage, caramelized garlic, braised escarole
besciamella, roasted summer squash
green gazpacho, vegetable fregola
mediterranean vegetables, poached fennel
local corn, wild mushrooms, fennel salad, crispy pancetta
our sausage, garlic potatoes, fontina cheese, spinach
peppers, onions, marinara, soft polenta
mushrooms, lemon, capers, potato puree, local mint roma beans
herb roasted potato, grilled zucchini, pearl onion jus
stuffed cubanelle pepper, grilled red onion, roasted tomatoes, local roma beans
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.