crispy calamari with sweet chili sauce

crispy calamari tossed with gorgonzola, tomatoes, roasted red peppers, artichoke hearts, black olives, banana peppers, garlic and basil then finished with a balsamic reduction

prince edward island mussels sautéed with prosciutto, pinot grigio, roasted garlic, fresh basil, vine ripened tomatoes and finished with gorgonzola

with crumbled gorgonzola and sweet roasted pecans

drizzled with green goddess and roasted red pepper aioli

with bacon, garlic, peppers, red onion and mozzarella

picked lobster, baby spinach, and fusilli in a creamy cheddar and monterey jack cheese sauce

house fried tortilla chips topped with black olives, tomatoes, scallions, banana peppers, melted cheddar and monterey jack cheese

rolled in chopped pecans and served over organic greens drizzled with pomegranate molasses

topped with melted cheddar and monterey jack served with house fried tortilla chips

ten wings with house-made bleu cheese dressing

with tomatoes, scallions, cheddar and monterey jack cheese

with shredded lettuce, tomatoes, cheddar, american, dijon mayonnaise and ketchup

Six oysters stuffed with spinach, bacon and finished with Bearnaise sauce

topped with melted gruyere and croutons

a creamy and hearty favorite

made fresh daily

grilled chicken over mixed greens with apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette

blackened sea scallops over mixed greens with tomatoes, gorgonzola, cucumbers and sweet roasted pecans

lobster, shrimp, and scallops in a light herbed mayonnaise served over caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl

with goat cheese, pickled onions and sweet roasted pecans

with a honey-barbeque glaze served over caesar salad

organic baby mesclun greens with poached pear, candied pecans and gorgonzola served with a port wine vinaigrette

iceberg with bleu cheese dressing, tomatoes, pecan-wood smoked bacon and red onion

With sauteed spinach, asparagus, mushrooms,roasted red peppers, garlic, basil, artichoke hearts, black olives, crumbled Gorgonzola and red pepper aioli

picked blue crab served with dijon sauce and spicy cocktail sauce

chilled and served with spicy cocktail sauce

steamed with garlic, white wine, basil and butter

colossal blue crab meat, 12 oysters, 12 clams, 3 jumbo shrimp cocktail and chilled lobster meat

served with whipped potatoes, sautéed asparagus and béarnaise

skin-on wellington farms organic chicken breast with sautéed mushrooms and spinach in a madeira sauce served over mushroom ravioli

with mushrooms, spinach and roasted red peppers in a cajun gorgonzola sauce served over whipped potatoes

sautéed clams, mussels, scallops, one half lobster and chorizo sausage with vine ripened tomatoes and artichoke hearts in a saffron rice pilaf

served over parmesan mushroom risotto

peppercorn crusted black angus new york strip steak grilled, sliced and served with béarnaise and white truffle parmesan fries

lobster, shrimp and scallops in a creamy newburg sauce under a puff pastry crust

beer battered atlantic cod served with house cut steak fries and green goddess coleslaw

sweet littleneck clams sautéed with garlic, basil, pinot grigio and baby spinach finished with fresh lemon over linguini

served with rice pilaf and steamed vegetables

angus burger with barbeque sauce, melted cheddar, crispy fried onions, and bacon

angus burger topped with american cheese, roasted peppers, sautéed mushrooms and caramelized onions

angus burger with ketchup, dijon sauce, caramelized onions, and melted swiss on hearty white toast

coffee rubbed angus burger with american cheese, bacon and a fried egg

claw meat with melted brie, cheddar and swiss

with lettuce, tomato and roasted red pepper aioli

grilled chicken with baby green, apples, sweet roasted pecans, goat cheese tossed with white balsamic vinaigrette

crispy buffalo chicken with shredded lettuce and bleu cheese dressing

marinated grilled chicken with fresh mozzarella, tomatoes, baby greens, prosciutto, and roasted red peppers

claw meat poached in butter with a touch of cream

With avocado tomato salsa and roasted red pepper aioli

With roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll

Grilled chicken over mixed greens with apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette

With mushrooms, spinach, roasted red peppers in a Cajun Gorgonzola sauce served over whipped potatoes

rolled in chopped pecans and served over organic greens drizzled with pomegranate molasses

Drizzled with green Goddess dressing and roasted red pepper aioli

Served with a sweet chili sauce

Served with whipped potatoes, sauteed asparagus served over a bed of Bearnaise sauce

prince edward island mussels sautéed with prosciutto, pinot grigio, roasted garlic, fresh basil, vine ripened tomatoes and finished with gorgonzola

topped with a ritz cracker crust and served with rice pilaf and vegetables

with sautéed mushrooms and spinach over whipped potatoes

sautéed with olive oil, white wine, spinach, and fresh roma tomatoes

with steak fries (sweet potato fries $1.25), coleslaw, and tartar sauce

with sweet roasted pecans, gorgonzola, vine-ripened tomatoes and

with steak fries (sweet potato fries $1.25), cole slaw, and tartar sauce

served with béarnaise sauce, whipped potatoes and steamed vegetables

served with rice pilaf and steamed vegetables

topped with hot fudge sauce

prosciutto, roasted garlic, fresh tomatoes, basil, and fresh mozzarella cheese

eggs scrambled with chunks of lobster and warm brie

two poached eggs and canadian bacon on an english muffin topped with hollandaise sauce

a three egg omelet filled with fresh ingredients

an open face omelet with bacon, cheddar cheese, and potatoes, topped with sour cream and green onions

an open face omelet with lump crab meat, roasted garlic, caramelized onion, baby spinach, and cheddar cheese

fluffy yet hearty pancakes

roasted red potatoes sautéed with bacon, caramelized onions and and a touch of cream topped with melted cheddar jack cheese, sour cream and green onions

thick slices of challah bread grilled golden brown

free. limit one order per child

classic absolute bloody mary with two jumbo shrimp

peach flavored sparkling wine

st. germain, champagne and club soda

champagne and orange juice

italian sparkling wine

sparkling wine flavored with sicilian blood oranges