Shrimp and vegetable minestrone

- heirloom beans - spring herb puree

Red watercress salad

- diced mango - avocado - roasted walnuts - lemon - olive oil

Jumbo lump crab and avocado toast

- sriracha aioli - micro herbs

Lamb meatballs

- Zaatar spice - crushed almonds - plum tomatoes - ricotta

Goat cheese stuffed artichoke bottoms

- “ Bagna Cauda aioli

Spring vegetables

- pecorino - cracked black pepper - bacon - crispy shallots

Fried calamari

- spicy tomato sauce - Calabrian chili aioli - peperoncini

San Danielle prosciutto

- burrata cheese - pickled apricot - Saba - arugula - crostino

Red and gold beets

goat cheese - pickled onion - Marcona almond - cabernet vinegar 1

Strube Farms American Wagyu beef carpaccio

- arugula - mushroom - Grana Padano

Yellow fin tuna crudo -

avocado - sliced radish - ginger-lime juice - micro onions

Chopped salad

tomato - cucumber - chick peas - red onion - Ligurian olives - feta

Prince Edward Island mussels

spicy red curry cream - fava beans - cilantro

Mixed organic baby lettuce

balsamic lemon vinaigrette - shaved Grana Padano

Hearts of romaine

- Caesar dressing - focaccia croutons - parmesan tuile

Pizza with tomato sauce

Pizza with sliced tomatoes

fresh mozzarella - prosciutto San Daniele - baby arugula

Pizza with mixed mushrooms

- burrata cheese - mozzarella - ramp pesto - pignoli nut

Pizza with tomato sauce

- Italian sausage - hot cherry peppers - sweet onions

Pizza with baby potatoes

leeks - apple wood bacon - provolone cheese - fresh thyme

Penne Rigate

plum tomatoes - garlic - basil - extra virgin olive oil

Grilled asparagus and melted leek ravioli

- lemon zest - spring herb butter

Spicy lobster spaghetti

Calabrian chili - cherry tomatoes - wilted arugula

Linguine

- Manila clams - garlic - olive oil - red pepper flakes - white wine - parsley

Fettuccine pasta

- slow braised lamb - crushed tomatoes - fava - fennel pollen

Prosciutto and pea ravioli

- ricotta salata - prosciutto chips - mint and pea puree

Occhi di Lupo rigatoni “Bolognese”

- meat-vegetable ragu - mushroom - herb ricotta

Maltagliata

- crumbled Italian sausage - plum tomatoes - shallots - baby peas - pecorino

Egg white frittata

mushrooms - spinach - goat cheese

Parmesan crusted west coast halibut

- tomato chive beurre blanc - sautéed spinach

Hidden Fjord salmon -

marinated gold beets - grilled asparagus - ramp gremolata

Wild black sea bass

- leek and morel mushroom ragu

Grilled chicken wrap

sundried tomato - grilled onions - baby salads - potato crisps

Wood roasted Amish chicken

haricot vert - French fries - natural juice

Salmon and tuna burger

Calabrian aioli - sesame brioche bun

Niman Ranch burger

beer and cheese sauce - peppadew mayo - lettuce - tomato

Breast of chicken “Milanese”

tomato and baby arugula salad - lemon - olive oil

Certified Angus Beef strip steak

mushroom demi - French fries - truffle aioli

Caesar *

Mixed salad

Caesar salad*

Beets and goat cheese

Shrimp and vegetable minestrone

heirloom beans - spring herb puree

San Danielle prosciutto

burrata cheese

Red watercress salad

- diced mango - avocado - roasted walnuts - lemon - olive oil

Spring vegetables

- pecorino - cracked black pepper - bacon - crispy shallots

Goat cheese stuffed fried artichoke bottoms

Bagna Cauda aiol

Jumbo lump crab and avocado toast

- sriracha aioli - micro herbs

Fried calamari

- spicy tomato sauce - Calabrian chili aioli - peperoncini

Red and gold beets

goat cheese - pickled onion - Marcona almond - cabernet vinegar

Chopped salad

- tomato - cucumber - chick peas - red onion - Ligurian olives - feta

Mixed organic baby lettuce

balsamic lemon vinaigrette - shaved Grana Padano

Hearts of romaine

- Caesar dressing - focaccia croutons - parmesan tuile

Pizza with tomato sauce

shredded or fresh mozzarella

Pizza with sliced tomatoes

- fresh mozzarella - prosciutto San Daniele - baby arugula

Pizza with mixed mushrooms

- burrata cheese - mozzarella - ramp pesto - pignoli nut

Pizza with tomato sauce

- Italian sausage - hot cherry peppers - sweet onions

Pizza with baby potatoes

- leeks - apple wood bacon - provolone cheese - fresh thyme

Poached eggs

grilled asparagus - San Danielle prosciutto - lemon hollandaise

Buttermilk waffles

crème fraiche - fresh berries - Grand Marnier - N.Y. State maple syrup

Spinach and tomato omelet

prosciutto and parmesan cheese

Egg white frittata

- mushroom - leeks - goat cheese

Sliced C.A.B steak and scrambled eggs

cheddar cheese grilled toast

Penne Rigate

- plum tomatoes - garlic - basil - extra virgin olive oil

Prosciutto and pea ravioli

- ricotta salata - prosciutto chips - mint and pea puree

Maltagliata

crumbled Italian sausage - plum tomatoes - shallots - baby peas - pecorino

Grilled asparagus and melted leek ravioli

lemon zest - spring herb butter

Occhi di Lupo rigatoni “Bolognese”

meat-vegetable ragu - mushroom - herb ricotta

Hidden Fjord salmon

- marinated gold beets - grilled asparagus - ramp gremolata

Parmesan crusted west coast halibut

- tomato chive buerre blanc - sautéed spinach

Wild black sea bass

- leek and morel mushroom ragu - parsley potatoes - green garlic

Grilled chicken wrap

- sundried tomato - grilled onions - baby salads - potato crisps

Salmon and tuna burger

Calabrian aioli - Sesame seed bun

Niman Ranch burger -

- beer, cheese sauce - peppadew mayo - lettuce - tomato

Breast of chicken “Milanese”

- tomato and baby arugula salad - lemon - olive oil

Caesar

San Danielle prosciutto

- burrata cheese - pickled apricot - Saba - arugula - crostino

Red watercress salad

- diced mango - avocado - roasted walnuts - lemon - olive oil

Goat cheese stuffed artichoke bottoms

“ Bagna Cauda aioli “ 1

Shrimp and vegetable minestrone

- heirloom beans - spring herb puree

Jumbo lump crab and avocado toast -

sriracha aioli - micro herbs

Lamb meatballs

- Za’atar spice - crushed almonds - plum tomatoes - ricotta

Spring vegetables

- pecorino - cracked black pepper - bacon - crispy shallots

Fried calamari

spicy tomato sauce - Calabrian chili sauce - peperoncini

Red and gold beets

goat cheese - pickled onion - Marcona almond - cabernet vinegar

Strube Farms American Wagyu beef carpaccio

- arugula - mushroom - Grana Padano

Yellow fin tuna crudo

- avocado - sliced radish - ginger-lime juice - micro onions

Chopped salad

- tomato - cucumber - chick peas - sweet onion - olives - feta cheese

Prince Edward Island mussels

spicy red curry cream - fava beans - cilantro

Mixed organic baby lettuce

- balsamic lemon vinaigrette - shaved Grana Padano

Hearts of romaine

Caesar dressing - focaccia croutons - parmesan tuile

Pizza with tomato sauce

- shredded or fresh mozzarella - basil

Pizza with sliced tomatoes

fresh mozzarella - prosciutto San Daniele - baby arugula

Pizza with mixed mushrooms

- burrata cheese - mozzarella - ramp pesto - pignoli nut

Pizza with tomato sauce

- Italian sausage - hot cherry peppers - sweet onions

Pizza with baby potatoes -

- leeks - apple wood bacon - provolone cheese - fresh thyme

Penne Rigate

- plum tomatoes - garlic - basil - extra virgin olive oil

Spicy lobster spaghetti -

- Calabrian chili - cherry tomatoes - wilted arugula

Linguine

Manila clams - garlic - olive oil - red pepper flakes - white wine - parsley

Fettuccine pasta

slow braised lamb - crushed tomatoes - fava - fennel pollen

Prosciutto and pea ravioli

ricotta salata - prosciutto chips - mint and pea puree

Occhi di Lupo rigatoni “Bolognese”

meat and vegetable ragu - mushroom - herb ricotta

Grilled asparagus and melted leek ravioli -

- lemon zest - spring herb butter

Maltagliata

crumbled Italian sausage - plum tomatoes - shallots - baby peas - pecorino

Hidden Fjord salmon

- marinated gold beets - grilled asparagus - ramp gremolata

Australian lamb rack chops

- vegetable barley - tri color baby carrots - mint salsa verde

Wild black sea bass

- leek and morel mushroom ragu - parsley potatoes - green garlic

Parmesan crusted west coast halibut

- tomato chive beurre blanc - sautéed spinach

Grilled orata

Niman Ranch burger

Wood roasted Amish chicken

Veal chop or chicken “Milanese”

Certified Angus Beef strip steak

Caesar

French fries with truffle aioli

Grilled asparagus with ramp gremolata

Spring vegetable barley

Baby peas with leeks and mint

Mashed potatoes with roasted chicken gravy