Slow simmered corned beef and cabbage in a crispy wrapper with whole grain mustard and slaw.
Gulf shrimp basil and prosciutto served with fra diablo, basil pesto dipping sauce.
Served with Mariana sauce or spicy Sicilian style on request.
Traditionally prepared and topped with Mariana sauce.
A large basket of thin shaved and seasoned onions.
Deep fried and tossed wings of fire style, served with celery and blue cheese.
A must try with our chipotle ranch dipping sauce.
Homemade with our own honey mustard sauce or try them sloppy, tossed in our wing sauce with blue cheese.
Corn tortilla chips with melted cheddar cheese, spicy chicken, diced tomatoes, jalapenos, black olives, scallions, sour cream and salsa.
Shaved Sirloin, onions, peppers & cheddar
Crispy house roasted Jalapeños filled with Chorizo, Rice & Queso de Frier with Jicama Slaw — SPICY!
Served with Pancetta & Balsamic Glaze & Shaved Parm
Sicilian Risotto Balls fried crispy outside, Melty Mozzarella inside over our Vodka Sauce
In a Gorgonzola Cream with Sage toasted Macadamia Nuts
Sauteed and served in a top of baby greens with a citrus vinaigrette, dried cranberries and pine nuts.
Served with grilled chicken or portebello mushroom classically prepeared with garlic croutons and aged parmesan cheese and topped with your choice of grilled chicken breast or portobello.
Baby mescium greens tossed with our balsamic Vinaigrette.
Pica d’Gallo, Roasted Corn and Winter Veggies top Mesclun Greens with Crispy Tortillas, Cheddar Cheese and a Honey-Lime Vinaigrette and Cilantro drizzle
Crispy batter fried scrod, pico de gallo and guacamole.
Grilled and served on herbed focaccia with sauteed onions, peppers, mushrooms and provolone.
On our herbed foaccia with provolone, baby greens, tomato, and pesto mayo.
A chicken cutlet lightly breaded in seasoned bread crumbs, sauteed and topped with marinara and mozzarella and served on brioche roll.
Grilled with Cajun spice and topped with bacon and cheddar cheese, served with lettuce tomato, and a chipotle ranch dressing on a on a brioche roll.
Our own roast turkey simmered coned beef served with sauerkraut, Swiss and Thousand Island dressing on rye.
A triple Decker with bacon, lettuce, tomato, and mayonnaise.
Tender chicken seasoned with cilantro and spices de puebla wrapped in a jumbo flour tortilla with rice and cheddar-back by popular demand.
Guacamole, black Beans, Tomato & Roasted Corn
Sirloin, (3) Onions, Tomato, Queso Fresco & Chipotle Sauce
Ground turkey patty served on a bun.
Plant-based Veggie Burger
Chicken breast layered with prosciutto di parma, fresh sage and cato corner farm's vivace bambino cheese, over sauteed spinach over jasmine rice
An old favorite-cheese tortellini tossed in basil pesto and topped with fresh diced tomato and shaved Parmesan cheese.
Salmon filet, grilled, glazed and served over a vegetable fried rice.
Grilled sirloin tops a chopped salad with tomato, candied walnuts, hard boiled egg, roasted red peppers, and bacon all tossed with black ledge blue vinaigrette and frizzled onions (not served with dinner salad.)
Crispy Beer Battered Cod with Cole Slaw & choice of Fries
Chicken Cutlet topped with Marinara & Mozzarella, served over Linguini
NY Strip Sirloin served with our own shaved Onion Rings & our Vegetable of the day
Huge, wild caught Gulf Shrimp with a Lemon, Garlic, Chardonnay sauce with Baby Spinach over Linguini
Seared Chicken Tenders & Butternut Squash Ravioli in a Gorgonzola Cream with Sage toasted Macadamia Nuts
New Haven’s Lamberti Sausage sautéed with Tomato, Garlic, Caper and Basil tossed with Cavatelli Pasta
Served with candied pecans in a fresh sage cream with shaved Paremsan.
Corned beef with whole grained mustard and coleslaw.
Gulf shrimp, basil and prosciutto served with fra diablo and basil pesto dipping sauce.
Sauteed chevre medallions served on top of baby greens tossed with a citrus vinaigrette, fried cranberries and pine nuts.
Sicilian risotto balls fried crispy on the outside and gooey mozzarella inside served over our vodka sauce.
Served with marinara sauce or spicy Sicilian style on request.
Served with choice of grilled or portobello mushrooms prepared with garlic croutons and aged Parmesan cheese.
our own thin shaved and crispy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.