Mimosa

Bloody Mary

Prosciutto Panino

Hot panino with prosciutto di parma and fresh mozzarella, roasted potatoes

Nutella Waffles

Three waffles covered with Nutella hazelnut chocolate, whip cream and strawberries

Eggs Benedict

Poached eggs over Italian bread, ham, hollandaise, and roasted potatoes

The Traditional

Three eggs any style, breakfast sausages & bacon, toast and roasted potatoes

Focaccia Bianca

Oven-baked flat-bread topped with mozzarella, baby arugula and truffle oil

Drowning Mozzarella

Warm mozzarella over grilled Italian bread in a tomato cream sauce

Grilled Salmon

Grilled salmon with house salad in a lemon and olive oil dressing

Spaghetti Carbonara

Spaghetti with Italian bacon, eggs, black pepper, onion and cream

Veggie Frittata

Italian open-faced omelet with asparagus and spinach served with roasted potatoes

Smoked Salmon

Smoked salmon, boiled eggs and cream cheese crostini topped with red onion and capers

Chicken Wings

Chicken wings tossed in house-made herbs and spices, served with roasted potatoes

Steak & Eggs

Grilled NY strip loin with scrambled eggs and roasted potatoes

Bacon, Ham or Breakfast Sausages

White or Wheat Toast

Waffle

Roasted Potatoes

Egg, any style

Family-operated, Al Crostino is an intimate Italian restaurant located in Washington D.C. that exudes a 'la famiglia' atmosphere.

This Neapolitan family offers a collection of flavorsome dishes, priding themselves on their homemade pasta and their assortment of exquisite Italian wines.

Caprese

mozzarella, vine-tomato and basil

Pesce Spada Carpaccio

raw swordfish thinly sliced with house-made lemon and olive oil dressing and arugula

Polpettine Al Pomodoro

meatballs stewed in house-made san marzano tomato sauce

Polipo Alla Griglia

grilled octopus with arugula in house-made lemon and olive oil dressing

Focaccia Con Prosciutto

oven-baked flat bread topped with mozzarella, prosciutto di parma, and arugula

Insalata Rinfrescante

hearts of palm, arugula, cherry tomato, diced celery, and red onion salad with lemon and olive oil dressing

Capesante

seared sea scallops wrapped in italian bacon over puree of asparagus

Crostini Del Giorno

oven-baked italian bread topped with daily ingredients

Capellini Pomodoro

angel-hair pasta in house-made san marzano tomato sauce

Fettuccine Bolognese

house-made fettuccine pasta in beef ragu

Tortelloni Di Pesce

house-made tortelloni pasta filled with crab, scallop, and wild sole in san marzano tomato sauce

Maltagliati Ai Funghi

house-made random shaped flat pasta with assorted wild mushrooms and fresh ricotta cheese

Trofie Alla Genovese

house-made twist pasta in pesto with diced potatoes and steamed green beans

Agnolotti Di Carciofi

house-made round pasta filled with artichokes in butter and sage sauce

Rigatoni Alla Juliana

rigatoni pasta with italian sausage, caramelized onion, shitake mushroom, splash of cream and truffle oil

Ravioli Di Carne

house-made ravioli filled with beef and veal in a veal reduction sauce

Gnocchi Con Gorgonzola

house-made ricotta cheese dumpling pasta in creamy gorgonzola sauce

Pollo Alla Milanese

pan-fried chicken breast lightly breaded, milan-style

Costine Con Piselli

braised short ribs over sweet peas and caramelized onion

Pesce Spada Alla Griglia

grilled swordfish steak dressed with lemon and olive oil, served with tomato and basil salad

Involtini Di Bistecca

thinly sliced ny strip steak, rolled and filled with spinach, italian bacon and herbs in puttanesca sauce

Osso Buco Di Vitello

braised veal shank gremolata over cannellini beans

Il Mercato Del Pesce

selection of fresh fish from our market, grilled and dressed with lemon and olive oil