fresh orange or grapefruit juice, breakfast pastry basket, preserves, whipped butter, coffee or tea
two slices of brioche in a cinnamon hazelnut batter with maple syrup
two poached eggs with wild mushrooms, wilted spinach, fontina cheese and hollandaise sauce
two poached eggs on an english muffin with hollandaise, lyonnaise potatoes and canadian bacon
three egg omelet of country ham, gruyère cheese and chives with lyonnaise potatoes
with two poached eggs, potatoes, onions and hollandaise sauce
house made buttermilk biscuit with two eggs any style, tillamook cheddar and country sausage gravy
with fresh strawberries and maple syrup
two fresh eggs any style with lyonnaise potatoes and choice of bacon, sausage or country ham
egg substitute omelet (approx. three eggs) with fresh herbs
burgundy snails in puff pastry with garlic confit, sunchoke, rutabaga, chanterelles and saffron beurre blanc
diced raw with truffle-celeri purée, juniper-peanut crumble, apple-celery salad and lemon truffle vinaigrette
crisp endive with shaved nashi pear, charred onion, mascarpone, pistachio and pomegranate vinaigrette
spice roasted rainbow carrot with chickpea, bulgur wheat, arugula, parsley and cumin-yogurt vinaigrette
hand cut sirloin with quail egg, porcini jam, salsify salad and crisp potato
roasted heirloom beet with chèvre, orange supreme, hazelnut, arugula and champagne vinaigrette
local field greens with market vegetables, tarragon and lemon vinaigrette
shaved cured ham with piquillo pepper, caperberry, honey-olive oil ice cream and grilled country bread
steamed bouchot mussels with fennel, garlic, tomato, saffron, pernod and fresh herbs
rich beef broth with caramelized onion, sourdough croûton and gruyère cheese
crisp rendered duck leg with braised red cabbage, honey roasted heirloom carrot, spiced apple butter and foie gras-tarragon jus
house made noodles with wild mushroom, parsnip, mission fig, sweet potato, smoked gouda and sage butter
with lobster, haricot verts, radish, heirloom beet, seasonal lettuce and tarragon vinaigrette
rare seared tuna with shaved fennel, olive, haricot vert, fingerling potato, roasted pepper and anchovy-red wine vinaigrette
seared filet with kale, forbidden black rice, toasted pumpkin seed and pumpkin hollandaise
roseda farm beef on brioche with benton's bacon, onion confit, comté cheese and pommes frites
braised rabbit with poached pears, roasted shallots, swiss chard, potato gnocchi and sage mustard sabayon
sautéed filet with marinated beluga lentils, ginger-parsnip purée, cilantro- mint pesto and apple-herb salad
sautéed with caper, lemon supreme, haricot vert, pommes château and lemon-brown butter
seared twelve ounce sirloin with pommes frites, mesclun salad and red wine shallot butter
shaved cured ham with piquillo pepper, caperberry, honey-olive oil ice cream and grilled country bread
seared hazelnut-crusted scallops with white bean-manchego ragout, marinated tomatoes, garlic and espelette pepper
seared foie gras with caramelized apple, hazelnut, pain perdu and calvados cider gastrique
spice roasted rainbow carrot with chickpea, bulgur wheat, arugula, parsley and cumin-yogurt vinaigrette
local field greens with market vegetables, tarragon and lemon vinaigrette
hand cut sirloin with quail egg, porcini jam, salsify salad and crisp potato
diced raw with truffle-celeri purée, juniper-peanut crumble, apple-celery salad and lemon truffle vinaigrette
burgundy snails in puff pastry with garlic confit, sunchoke, rutabaga, chanterelles and saffron beurre blanc
roasted heirloom beets with chèvre, orange supreme, hazelnut, arugula and champagne vinaigrette
brandy scented lobster bisque with poached lobster, leeks and quenelle de poisson
steamed bouchot mussels with fennel, garlic, tomato, saffron, pernod and fresh herbs
rich beef broth with caramelized onion, sourdough croûton and gruyère cheese
with braised pork cheeks, trinity vegetable-rice croquette, squid ink-red bean emulsion and etouffée sauce
sautéed filet with marinated beluga lentils, ginger-parsnip purée, cilantro- mint pesto and apple-herb salad
seared duck breast with leg confit, braised red cabbage, honey roasted heirloom carrot, spiced apple butter and foie gras-tarragon jus
house made noodles with wild mushroom, parsnip, mission fig, sweet potato, smoked gouda and sage butter
moroccan spice glazed sweetbreads with roasted piquillo pepper, cilantro and warm chickpea-farro salad
pan roasted berkshire rib chop with caraway poached seckel pear, brussels sprout, spaghetti squash, pecans and smoked paprika jus
seared with apple, celeri root, farro risotto, fennel purée and citrus-rosemary vinaigrette
seared filet with kale, forbidden black rice, toasted pumpkin seed and pumpkin hollandaise
pan roasted sirloin strip with pommes frites, mesclun salad and red wine shallot butter
sautéed with caper, lemon supreme, haricot vert, pommes château and lemon-brown butter
red wine braised with garam masala, cauliflower, white bean agnolotti, apricot compote, feta and mint yogurt
boneless short rib braised in red wine with trumpet mushroom, bacon lardon, pearl onion and pommes mousseline
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.