prime beef tenderloin served with baked potato and vegetable of the day
served with mixed greens and baked potato
baked jumbo shrimp stuffed with backfin crab, served with creole cocktail sauce and red beans and rice
sauteed in lemon, butter, and parsley served over rice or pasta
jumbo shrimp sauteed in a mild creole sauce, served over rice with vegetable of the day
chicken, ham, and andouille sausage stewed in a rich creole tomato sauce served over rice with pasta with vegetable of the day
grilled chicken smothered in a mild creole sauce served over rice with vegetable of the day
peppery lumpfin crabmeat, served with tartar sauce, red beans and rice
two savory chops stuffed with sauteed apples and onions, served with red beans and rice
crisp broiled, farm-raised fish fillet coated in fiery cajun spices, served with red beans and rice
marinated with caesar dressing, grilled, then topped with sauteed mushrooms and carrots, served with rice
spicy shrimp served tossed with red peppers, served over linguini in a creole sauce
basil pesto served with sliced roasted red peppers and parmesan over linguini
breaded chicken breasts with barbeque and honey mustard sauces
new orleans specialty made with grilled chicken
beef tenderloin sauteed in a smokey barbeque sauce served hot over a soft roll
blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce
served with cheese, lettuce, tomato and tartar sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.