Chef's Selection of Spanish Cheeses and Accompaniments
Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives
Jamón Serrano with Manchego Cheese
Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles
Lentil Soup with Chorizo Sausage
Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette
Romaine Lettuce, Tomato, Hearts of Palm, Bonito Tuna, Cucumbers, Peppers, Carrots and Eggs tossed in a Mustard Vinaigrette
Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
Cure, Marinated Anchovies with Basque Pepper
Leeks, chickpeas and dates dressed in olive oil and sea salt topped with pine nuts
Marinated House Olives with Basque Peppers
Hearts of Palm with Chilled Shrimp, Avocado and Salsa Rosa
Roasted Beets with Goat Cheese and Walnuts
Toasted Bread with Goat Cheese and Honey
Catalonian Tomato Bread with Jamón Serrano
Catalonian Tomato Bread with Manchego Cheese
Salted Cod with Potatoes and Olives
Smoked Salmon with White Asparagus
Seared Piquillo Peppers with Sea Salt
Crispy,Golden Chicken Croquettes
Spanish Tortilla - Potato, Onion and Egg Omelet
Spanish Tortilla with Chorizo, Topped with Jamón
Creamy Mushroom Rice with Idiazabal Cheese
French Green Beans with Almonds
Stewed Chickpeas and Spinach with a hint of Cumin and Aged Sherry
Grilled Seasonal Mushrooms with Olive Oil and Sea Salt
Sautéed Spinach with Pine Nuts, Apples and Raisins
Sautéed Calamari over Squid Ink Rice
Steamed Mussels in a White Wine and Saffron Broth
Steamed Clams with White Wine, Garlic and Parsley
Seared Tuna with Caramelized Onions
Salmon with Olives, Capers and Shallots
Grilled Sea Bream Filet with Seasonal Vegetables
Sautéed Cod Filet over León Lentils and Garlic with a Parsley & Piri-Piri Pepper Sauce
Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil
Grilled Head-On Prawns with Sea Salt and Olive Oil
Seared Diver Scallops in a Creamy Caper Sauce
Cuttlefish Grilled with Crismona Olive Oil and Sea Salt
Crispy Shark Nuggets Served with aSmoked Paprika Ali-Oli
Fried Calamari with Ali-Oli
Seared Octopus with Potatoes and Smoked Paprika
Crispy Dates Wrapped In Bacon
Duck Leg Confit Served with Wine and Fig Reduction
Crispy Chicken Breast Stuffed with Manchego Cheese
Grilled Chicken Skewers served with a Pepper Emulsion
Quail stuffed with a Chicken and Truffle Mousseline served with pickled cabbage and Port Reduction
Crispy Potatoes topped with a Spicy Ali-Oli
Grilled Basque Chorizo Sausage with Smoked Paprika
Grilled Traditional Spanish Chorizo Sausage
Catalonian Sausage with Sautéed Kidney Beans
Cocktail Meatballs Stewed in a Red Wine Sauce
Beef Tenderloin Skewer with Red and Green Peppers, Onions, and Cherry Tomatoes
Grilled Lamb Chops with Red Wine Sauce
Traditional Lamb Stew served over potatoes
Seared Beef Steak a la Plancha
Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster
Paella of Shrimp, Monkfish, Squid & Scallops
Valencian Paella with Chicken, Duck, Fava Beans and piquillo peppers
Chicken and Chorizo Paella
Paella with Assorted Seasonal Vegetables
Spicy Chicken & Tiger Prawn Paella
Seafood Stew of Clams, Mussels, Shrimp and Monkfish In A Saffron Broth
Seared Salmon with Sautéed Seasonal Vegetables
Traditional Garlic Chicken Breast
Lentil Soup with Chorizo Sausage
Field Green Salad Tossed in a Garlic Anchovy Dressing
Crispy Dates Wrapped In Bacon
Spanish Tortilla Potato & Onion Egg Omelet
Sautéed Button Mushrooms with Garlic
Sautéed Spinach with Pine Nuts, Apples & Raisins
Crispy Potatoes and Spicy Ali-Oli
Salmon with Olives, Capers & Shallots
Crispy, Golden Chicken Croquettes
Sautéed Shrimp in Garlic & Olive Oil
Fried Calamari with Ali-Oli
Fried Shark Nuggets Served with Smoked Ali-Oli
Grilled Chicken Skewers served with a Pepper Emulsion
Grilled Traditional Spanish Chorizo Sausage
Cocktail Meatballs Stewed in a Red Wine Sauce
Seared Beef Steak a la Plancha
Two Sunny-Side Up Eggs Served with A Spicy Chistorra Sausage
Poached, Served with Ham and Homemade Hollandaise Sauce, On English Muffin
Poached Egg, Served with Creamed Spinach On English Muffin
Smoked Salmon, Cream Cheese, Capers & Onions On English Muffin, Served with 2 Eggs
Poached, Served with Crab Cake and Homemade Hollandaise Sauce on English Muffin
Grilled Spanish Chorizo Served with 2 Eggs
6 Oz Grilled NY Strip, Served with 2 Eggs
Three Organic Eggs, with Tomato, Mushroom, Bacon, Onion & Cheddar Cheese
Three Organic Eggs, with Potato, Spicy Chorizo & Mixed Vegetable Ragout
Three Organic Eggs, with Mushroom, Pimento, Artichoke & Manchego Cheese
Three Eggs, with Crabmeat, Tomato, Spinach & Onion
Three Eggs, with Your Choice of 2 Toppings: Jamón, Mushroom, Spinach, Cheddar, Manchego, Onion, Peppers & Chorizo (Extra Toppings $0.85)
Traditional Organic Wheat Berry Cinnamon Toast Served with Pure Maple Syrup
Served with Seasonal Fruits and Pure Maple Syrup
Spanish Churros, Served with Chocolate Fondue
Traditional Spanish Flan with Mixed Seasonal Berries & Cream
Mixed Berries with Chocolate Fondue & Cream
Manchego, Cream & Goat Cheeses Served with Whole Wheat Melba Toast, Fruit Butters and Jams
Cured Anchovies with Basque Peppers
Basque Chorizo Sausage with Smoked Paprika
Toasted Bread with Goat Cheese & Honey
Crispy Fried Dates Wrapped in Bacon
Marinated Fried Chicken Served with Ali-Oli
Catalonian Tomato Bread with Manchego Cheese
Catalonian Tomato Bread with Smoked Salmon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.