with smoked salmon , hash browns
sundried tomato basil pesto , fresh spinach , peppers , Kalamata olives, Greek feta on ciabbata
Two slice of cinnamon brioche French toast with side of maple syrup and Bavarian cream, garnished with strawberries.
Two crêpes with chocolate ganache and banana sliced, we side of Bavarian cream and garnished with the strawberries.
Two crunchy buttery light Belgium waffle with side of maple syrup and strawberries.
Two small grilled white bread with cheddar cheese, and side of chips.
Two scrambled eggs, a slice of bacon, a turkey sausage, , and hash browns.
Plain bagel with cream cheese on the side.
Sesame bagel with cream cheese on the side.
Whole wheat bagel with cream cheese on the side.
Albacore tuna salad on arcadian harvest, cucumbers, roasted red peppers, caramelized tomato, aged balsamic vinegar, and extra virgin olive oil.
Fresh spinach, feta cheese, fresh avocado, steamed red beets, poached pear, toasted walnuts, and mint yogurt dressing.
Caribbean-spiced seared salmon fillet, sliced avocado, caramelized tomatoes on lettuce, and lemon vinaigrette.
Grilled sliced chicken breast, arcadian harvest, olives, capers, roasted red peppers, and pan-seared lemon drizzled with sundried tomato basil pesto.
Two eggs, country bacon, avocado, and basil pesto on a croissant.
All-natural over roasted turkey breast, country bacon, egg, and thousand island dressing on toasted bagel.
Black forest ham, egg, gruyere, and rosemary fig spread on toasted ciabatta.
Three scrambled eggs with Sautéed fresh spinach, Greek feta, and hash browns.
Three scrambled eggs with black forest ham, gruyere cheese, and side of hash browns.
Three scrambled eggs with diced black forest ham, tomatoes, green peppers, onions, shredded cheddar cheese and side of hash browns.
Three scrambled eggs with basil pesto, peppers, Kalamata olives, Greek feta cheese, and side of hash browns.
Multiple layers of rich, moist carrot cake made with pineapple and walnuts. Topped with smooth cream cheese icing and walnut pieces.
Rich devils food cake filled and iced with chocolate fudge icing.
Alternating layers of yellow cake and devil’s food cake soaked with espresso. Filled and iced with a mascarpone mousse and a dusting of cocoa powder.
16 oz.
16 oz.
16 oz.
16.9 oz.
330 ml.
12 oz.
12 oz.
12 oz.
200 ml.
16 oz.
16 oz.
Caribbean-spiced salmon, honey mustard red pepper, spinach, and tomato on ciabatta.
All-natural oven-roasted turkey breast, avocado, and sun-dried tomato basil pesto on croissant.
Albacore tuna salad, spinach, cucumbers, caramelized red onion, roasted red peppers, and tomato on hallah knot roll.
Black forest ham, brie, and honey mustard on French baguette.
Sundried tomato basil pesto, fresh spinach, peppers, Kalamata olives, and Greek feta on ciabatta.
Grilled sliced chicken breast, caramelized red onion, tomato, fresh avocado, jalapeño, and melted Cheddar on knotted challah.
Two poached eggs in a tomato-based sauce with black and red peppers, paprika, garlic, onion, extra virgin olive oil, salt, and Middle Eastern spices (chili powder, cumin, cayenne). The sauce cannot be customized.
Two poached eggs with two slice of bacon, hash browns, Hollandaise sauce, and side of fruits.
Two poached eggs with smoked salmon, two slice of bacon, hash browns, Hollandaise sauce, and side of fruit.
Three scrambled eggs, two slice of bacon, two turkey sausage, and hash browns.
Prescription Chicken Noodle Soup.
From the Swiss alps, our own secret recipe, since 1978, rolled oats, whole milk, orange juice, apples, pears, grapes, cantaloupe, oranges, sugar, and strawberry yogurt, topped with strawberries and raw walnuts.
Toasted bagel, cream cheese, red onion, capers, and lemon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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