Italian San Benedetto.
Italian San Benedetto.
Refreshing non-alcoholic and cranberry-orange cocktail.
Orange or Lemon flavored and carbonated soda
Refreshing non-alcoholic and cranberry-orange cocktail.
Refreshing sparkling and apple juice.
Parisian seduction, vanilla, hazelnut and whipped cream.
Caramel and whipped cream.
House blend coffee and hot milk.
Vanilla ice cream topped with espresso and whipped cream.
Delectable hot chocolate and served with whipped cream.
Espresso and whipped cream and simple yet sinful.
Espresso and steamed milk.
Steamed and frothed milk.
Jambon de Paris ham, gruyere & bechamel sauce.
Melted brie and apples on crispy crepe chips.
Belgian lager with whole grain mustard cream or white wine, garlic and shallots.
Choose from wild mushroom or asparagus with pecorino cheese, white truffle and watercress oil.
Tomatoes, garlic, basil, herb olive oil and balsamic.
Garlic, parsley and white wine sauce.
Selection of 4 artisanal cheeses.
Our delicious homemade fries with ketchup and herbed mayonnaise.
Sauteed or golden crispy with lemon aioli and tomato sauce.
Homemade award winning recipe.
Baby spinach, red onions, goat cheese, dried cranberries, lemon-basil olive oil, orange supremes and candied almonds.
Arugula, red grapes, goat cheese, roasted hazelnuts and lemon-olive oil emulsion.
Heart of palm, avocado, mixed greens, cherry tomatoes and lemon olive oil dressing.
Endive, fennel, Roquefort, walnuts, currants and lemon honey dressing.
Mixed greens, green and red peppers, candied walnuts, fresh mozzarella, fennel, red onion and balsamic vinaigrette.
Kale, granny smith, fennel, red cabbage, roasted pecans, parmesan cheese, fresh tarragon and balsamic vinaigrette.
Beets, arugula, goat cheese, almonds and lemon-olive oil dressing.
Half heart of charred romaine, melted fresh mozzarella, peppercorn dressing.
Ahi tuna, romaine, eggs, potatoes, onions, beans, tomatoes, cucumbers, anchovy and basil yogurt dressing.
Garlic and shallots served with our famous hand cut fries.
Pepper-crusted airline breast of chicken with seasonal vegetables, mashed or fingerling potatoes and white wine Dijon mustard pepper sauce.
Seasoned braised lamb shank cooked in red wine, served with seasonal vegetables and mashed potatoes.
Choose from wild mushroom or asparagus with pecorino cheese, white truffle and watercress oil.
Terras major served with our famous hand cut fries.
Pan-seared Norwegian salmon filet with herbed lentilles du puy and sauce verte.
Slow roasted seasoned boneless short rib in red wine sauce, potatoes and seasonal vegetables.
Pan-seared duck breast, with puree of peaches, confit of sweet potatoes, leek and foie grois jus.
Sauteed mushrooms and onions, lettuce, tomato, aioli and side of fries.
Turkey, granny smith apples, brie and dijonnaise sauce.
Avocado, tomatoes, brie, alfalfa sprouts and pesto aioli.
Sauteed mushrooms, onions, lettuce, tomato, aioli and side of fries.
Pan-sauteed black sesame-crusted ahi tuna, roasted red peppers, caramelized onions and wasabi mayo.
Roast beef, sauteed onions, green pepper, provolone and aioli.
Pan-sauteed terras major, bearnaise and hand cut fries.
Jambon de paris ham, Gruyere and bechamel sauce.
Jambon de paris ham, Gruyere and bechamel sauce.
Sauteed chicken breast, mushrooms, onion confit and pesto aioli.
Marinated chicken, red peppers, onions, sour cream and red pepper sauce.
Boar's head ham, shallots, mushrooms, parsley and Dijon mustard cream sauce.
Fresh spinach, caramelized red onions, ricotta and feta cheese.
Seasoned ground beef, onions, tomatoes and green peppers, topped with a sour cream cilantro sauce.
Crispy Cajun crepe, crawfish, shrimp and cabbage.
Eggplant, zucchini, onion, bell peppers, tomatoes and parmesan tomato sauce.
Savory Roma tomatoes, pine nuts, ricotta cheese, pesto and tomato sauce.
Smoked salmon, shallots, red onions, chives, dill and cream cheese.
Roasted mushrooms, scallions, goat, Swiss and ricotta cheese.
Sauteed shrimp, cilantro, citrus and ricotta cheese and topped with a saffron cream sauce.
Chocolate mousse wrapped in a thin dark chocolate shell served with hazelnut gelato.
Chocolate layered cake filled with rich caramel chocolate cream and grand marnier.
Vanilla custard and caramelized sugar.
Golden crispy granny smith apples, served with vanilla ice cream and house-made creme anglaise.
A light creamy cheesecake with a chocolate almond crust.
The classic crepe with Nutella and powdered sugar.
Caramelized mango, lemon gelato, pistachios and berry sauce.
Caramelized peaches, vanilla ice cream, chocolate and berry sauce.
Nutella, banana and powdered sugar.
Wild berries, vanilla ice cream and chocolate sauce.
Nutella, strawberries, shipped cream and berry sauce.
Lemon, butter and powdered sugar.
Caramelized apples, creme anglaise, pistachios and whipped cream.
A French classic! Orange juice, zest and liqueur.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.