Nine thick slices topped with garlic and herb butter. Serves four to six.
Mixed greens with diced meats and cheeses. Serves 4-6
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces. Serves four to six people.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Serves four to six people.
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce. Serves four to six people.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce. Serves four to six people.
Thin-sliced chicken breast enhanced with a rich lemon butter sauce. Serves four to six people.
Spears are sautéed until brown with garlic, olive oil and chicken stock. Serves four to six people
Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. Serves four to six.
Six over-sized meatballs made from beef and veal Served with a combination of marinara and ragu red sauces. Serves four to six people.
Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce. Serves four to six.
Nine thick slices topped with garlic and herb butter. Serves four to six.
Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs. Serves four to six.
Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs. Serves four to six.
Stuffed and baked with our seasoned breadcrumbs and chicken stock. Serves four to six.
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling. Serves four to six.
Compobasso bread is rubbed with garlic, layered with fresh mozzarella cheese, and stacked. Then it's toasted so the cheese melts creating our version of Italian grilled cheese and covered in a perfectly balanced sauce of lemon, butter, white wine and capers. Anchovies???
Mixed greens with diced meats and cheeses. Serves 4-6.
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. Serves four to six.
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. Serves four to six.
Four to five marinated portobello mushroom caps grilled and placed atop a bed of arugula. Tossed in balsamic vinaigrette with shaved ricotta salata cheese and garnished with roasted tomatoes.
Freshly roasted red peppers topped with anchovies and basil herb oil. Gluten-free. Serves four to six.
House roasted red peppers marinated with herbs and garlic and accompanied with boccachini mozzarella.
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth. Serves four to six.
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Serves four to six people.
Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs). Serves four to six people.
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. Serves four to six people.
A mixture of shredded beef, meatballs, pork braciole and Italian sausage, slow-cooked in a rich tomato sauce. Serves four to six people.
Plum tomatoes, white wine, garlic, oil and prosciutto. Serves four to six people.
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. Serves four to six people.
White sauce made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. Serves four to six people.
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). Serves four to six people.
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces. Serves four to six people.
Five links of sweet Italian fennel sausage topped with a mix of marinara and ragu sauce. Then finished with Romano cheese and herbs for extra added zing.
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Serves four to six people.
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. Serves four to six people.
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce. Serves four to six people.
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. Serves four to six people.
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce. Serves four to six people.
Layers of meat, noodles and cheese baked and topped with our marinara sauce. Serves four to six people.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Serves four to six people.
Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. Serves four to six people.
Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. Serves four to six people.
Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. Serves four to six people.
Breaded chicken breast pan-fried to a crispy golden brown. Serves four to six people.
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce. Serves four to six people.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce. Serves four to six people.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce. Serves four to six people.
Garlic Free
Breaded veal pan-fried to a crispy golden brown. Serves four to six people.
Breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce. Serves four to six people.
Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce. Serves four to six people.
Thin-sliced veal enhanced in a rich lemon butter-sauce. Serves four to six people.
Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce. Serves four to six people.
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine. Serves four to six people.
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce. Serves four to six people.
Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce. Serves four to six people.
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs. Serves four to six people.
Sauteed with garlic, olive oil and chicken stock. Serves four to six people
Spears are sauteed until brown with garlic, olive oil and chicken stock. Serves four to six people.
Sauteed with garlic and olive oil. Serves four to six people.
Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. Vegetarian. Serves four to six.
Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs. Serves four to six people.
Four sweet Italian fennel sausage pan-fried (no sauce). Serves four to six people.
Six over-sized meatballs made from beef and veal. Served with our marinara sauce. Serves four to six people.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne.
Sauteed broccoli spears added to our signature marinara sauce.
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
Sweet Italian pork sausage links served with ragu and marinara sauce.
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese.
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.
Plum tomatoes, white wine, garlic, oil and prosciutto.
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.
Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. Serves four to six people.
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice).
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
Mixed greens with diced meats and cheeses.
Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce.
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons.
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons topped with grilled chicken.
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons topped with shrimo.
with pepper & onions.
With eggplant, prosciutto and cheese.
genoa salami, prosciutto, mortadella & provolone cheese, roasted peppers, lettuce & tomato.
grilled soppresatta, mortadella, provolone cheese, roasted peppers & hot cherry peppers on garlic bread.
With eggplant, prosciutto and cheese.
A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins. Serves four to six.
chocolate dipped cannoli pastry shells are filled to order with our homemade sweetened ricotta cream and garnished with pistachios on the end.
Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso. Serves four to six.
A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios. Serves two to four.
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream. Serves two to four.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.