creme fraiche
the chefs daily creation
scallops, shrimp, fresh herbs, tomatoes, red onions, avocado and lemon juice
served on crispy wontons with pickled ginger and lemon aioli
orange and red pepper reduction sauce
crisp belgian endive with frisee lettuce, asian pears, stilton cheese, spiced walnuts, and sliced figs with sherry walnut vinaigrette dressing
baby spinach, goat cheese, strawberries, roasted pine nuts, raspberry vinaigrette
mesclun greens, daikon sprouts, cherry tomatoes and julienne carrots with banyuls vinaigrette dressing
crisp romaine lettuce with ciabatta croutons, shaved parmiggiano-reggiano, house made caesar dressing
lamb chop, jumbo prawns, beef tenderloin and cabernet demi glace with potato au gratin, medley of baby vegetables
jumbo lump crab cakes
http: //www.henleypark.com/pdfs/coeur-de-lion-dinner.pdf
over poached fennel, artichoke, pine nuts, and creamy tarragon butter sauce
whipped potatoes, broccolini, baby carrots and apricot sauce
fingerling potatoes, asparagus, sauteed grapes, and ginger sauvignon beurre blanc
potato gratin, yellow baby squash, carrots, caponata, and citrus demi glace
house made ravioli in a roasted tomato and red pepper reduction
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.