our italian collection features pecorino ginepro (8oz), a raw, aged sheep cheese rubbed with balsamic vinegar and juniper berries; sottocenere (8oz), a delicate cow milk cheese studded with slices of black truffles; and pantaleo (8oz), an unctuous goat cheese made in sardinia.
hang ten, it's summer in california! grab a board and load it with some of the best products made under our warm california sun.
in the wild and wonderful lands to our north, where punishing winter rains yield to warm breezes and lush spring pastures, we've selected three terrific cheeses for this collection.
in a nod to the italians, our adulation of their cheese expertise and in celebration of their upcoming slow food cheese festival in bra, italy (which well be attending, by the way), we present two italian masterpieces, both difficult to find: a raw, cows milk parmigiano reggiano stravecchio (1lb.) from the emilia romagna region.
our most popular gift includes three award-winning soft-aged cheeses made with organic milk -- bold, washed-rind red hawk (10oz); our elegant triple-cream mt tam (8oz), and our summer seasonal cheese, the herb-encrusted pierce pt (8oz).
this exceptional gift unites four of our cheeses -- red hawk (10oz), a bold washed-rind; mt tam (8oz), a decadent triple cream; pierce pt (8oz), our summer cheese rolled in dried herbs; and our first aged cheese, wagon wheel (12oz), a nutty and versatile "everyday cheese" ideal for cooking, melting and snacking. the cheeses come packed in our wooden cheese safe, with wrapping papers and cowgirl crackers.
taste the cool breezes, golden sunshine and lush grasses of the northern california coast in this selection of cheeses made around tomales bay. includes our own triple-creme mt tam (8oz), the creamy pt reyes farmstead original blue (6oz) and the firm and tangy matos st. george (12oz).
here are five cheeses from marin and sonoma counties in norther california, where the farms are small and the cheesemakers flourish. our popular triple-cream mt tam (8oz), the giacomini family's pt reyes farmstead original blue (6oz), the portuguese cheddar-style matos st george (12oz), bellwether farm's jersey milk semi-firm carmody (8oz) and redwood hill's button-like french-style goat crottin (3oz). also included is a bag of organic cowgirl creamery crackers (5oz).
colston bassett stilton (16oz). aged for four months, stilton is hand-ladled to produce an incredibly rich and succulent blue cheese. at the same time the cheese manages to be both moist and crumbly and it develops a deep, syrupy intensity.
six spectacular cheeses: this collection features our triple-cream mt tam (10oz); cypress grove's iconic humboldt fog (16oz); jean d'alos' firm french sheep's milk abbaye de belloc (12oz); uplands cheese's firm, complex, raw cow's milk pleasant ridge reserve (12oz); the moist and creamy british blue, colston bassett stilton (12oz); and the aged goat milk cheese from spain, garrotxa (1/2 wheel).
six spectacular cheeses: this collection features our triple-cream mt tam (10oz); cypress grove's iconic humboldt fog (16oz); jean d'alos' firm french sheep's milk abbaye de belloc (12oz); uplands cheese's firm, complex, raw cow's milk pleasant ridge reserve (12oz); the moist and creamy british blue, colston bassett stilton (12oz); and the aged goat milk cheese from spain, garrotxa (1/2 wheel).
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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