Chef Selection of Cured Meats and Artisan Cheeses
Calamari Rings, Lightly Seasoned, Served with Marinara
with Louisiana Hot Sauce & Bleu Cheese Dressing
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction
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Eastern Chopped Clams with Vegetables and Tomato Broth
Sauteed Mushrooms, Spinach, Tomato, Thousand Island Dressing, Served with Grilled Asparagus
Served with LTO, Sliced Pickle, Cheddar Cheese, and Thousand Island Dressing. Enhance Your Burger:
Served with LTO and Mayo with Grilled Asparagus
with Arugula, Sliced Tomato and Remoulade Sauce, Served with Grilled Asparagus
Blackened Chicken, Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers and Chipotle Aioli, Wrapped in a Whole Wheat Tortilla
Topped with Swiss Cheese, Grilled Onions and Spicy Mustard
with Crispy, Bacon, Avocado, LTO and Mayo on Toasted Wheat, Served with Grilled Asparagus
Thick Cut Double Smoked Bacon, Lettuce, Tomato and Avocado, Topped with a Fried Egg
Pulled Chicken Salad, Crispy Bacon, Cranberry Tomato Chutney and Pecans on Toasted Sourdough
Peppered Turkey Breast with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
Three Cheeses, Mushrooms and Double Smoked Bacon
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing, Topped with Sliced Charbroiled Chicken
Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Mixed Greens with Asparagus, Grilled Vegetables, Tomatoes, Avocado, Fennel and Corn with Citrus Vinaigrette
Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula. Please Allow 15 Minutes
with a Small Bowl of Soup
Half Santa Fe Wrap, Turkey Melt or Turkey Club with Your Choice of Kale Caesar Salad, Mixed Field Greens or Soup of the Day
Served with Mixed Field Greens or Kale Caesar Salad
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breas
Chopped Tomatoes, Garlic and Basil
Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
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Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato. Limited Number of Orders Available
Two Soft Corn Tortillas with Cabbage, Radishes and Cilantro, Tossed in a Chipotle Aioli, Served with Black Beans and Spanish Rice
A Special House Marinade, Served with Vegetable and Potato
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Cajun Spices, Topped with Lemon Butter Caper Sauce, Served on Top of Asparagus and Herb Brown Rice
Served with Grilled Asparagus
Toasted Almonds and Lemon Butter Sauce, Served with Vegetable and Potato
Served with Vegetable and Potato
Served with Grilled Asparagus
Chef Selection of Cured Meats and Artisan Cheese
Calamari Rings, Lightly Seasoned, Served with Marinara
with Louisiana Hot Sauce & Bleu Cheese Dressing
Four Tacos, Seared Rare with Grilled Pineapple Salsa, Avocado and Sriracha Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
with Crispy Bacon, Cranberry Tomato Jam and Pecans
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
with Bleu Cheese Dressing
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction
with Any Entree
with Any Entree
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Eastern Chopped Clams with Vegetables and Tomato Broth
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings
Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
Three Cheeses, Mushrooms and Double Smoked Bacon
Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
Lightly Breaded Chicken Breast with Lemon Butter Sauce, Summer Risotto and Arugula
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Vegetable and Potato
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula. Please Allow 15 Minutes
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Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Cajun Spices, Topped with Lemon Butter Caper Sauce, Served on Top of Asparagus and Herb Brown Rice
Served with Grilled Asparagus
Toasted Almonds and Lemon Butter Sauce, Served with Vegetable and Potato
Served with Vegetable and Potato
Served with Grilled Asparagus
Seasoned with Old Bay, Served with a Shallot White Wine Reduction and French Fries
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
Chopped Tomatoes, Garlic and Basil
Angel Hair Pasta, Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
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with Bleu Cheese Herb Crust. 8 oz. Cut, Bordelaise Sauce, Served with Vegetable and Potato
8 oz. Cut, Served with Grilled Asparagus
A Special House Marinade, Served with Vegetable and Potato
12 oz. Strip, Served with Vegetable and Potato
Boneless, Served with Horseradish Mashed Potatoes and Caramelized Onion Au Jus
14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Vegetable and Potato
Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato. Limited Number of Orders Available
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice
1/2 lb. Certified Angus Beef with LTO, Sliced Pickle, Cheddar Cheese, Thousand Island Dressing, Topped with Onion Rings, Served with Peanut Cole Slaw. Enhance Your Burger:
Toasted Everything Bagel, Cream Cheese, Red Onion, Tomato & Capers, Served with Lox & Lemon Zest
Thick Slices of Bread, Dipped in Cinnamon Batter, Dusted with Powdered Sugar
Three Pancakes Filled with Blueberries, Served with Maple Syrup, Topped with Powdered Sugar
Old Fashioned, Served with Maple Syrup & Butter
Served with Maple Syrup and Butter
Sliced Fresh Fruit, Glass of Chilled Fruit Juice, Fresh Baked Pastry, Plus Coffee or Hot Tea
A Bowl of Granola, Topped with Berries, Bananas and Low-Fat Yogurt
Mushrooms, Tomato and Scallions, Served with Avocado-Tomato Salsa and Sliced Tomato
A Plate of Vine and Tree Ripened Fruit, Melons and Berries, Served with Cottage Cheese or Yogurt
Served with Brown Sugar, Raisins and Milk
Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin, Topped with Homemade Hollandaise Sauce
Two Poached Eggs on Smoked Salmon and Toasted English Muffin with Cream Cheese and Homemade Hollandaise Sauce
Three Eggs Scrambled with Red & Green Bell Peppers, Onions, Black Olives and Diced Tomato, Served with Sliced Avocado, Queso Fresca & Grilled Jalapeño
10 oz. Angus Beef Aged 28 Days, Served with Three Eggs, Any Style
Additional Items: Bell Peppers, Mushrooms, Ham, Onions, Bacon, Tomato, Spinach, Cheddar, Bleu, Mozzarella or Swiss Cheese
Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese
Thick Slices of Brioche Dipped in Cinnamon Batter Topped with Fresh Berry Compote and Powder Sugar
Served with all the Fixings: Cream Cheese, Red Onion, Tomato, Capers & Lox with Lemon Zest
Egg Whites, Chicken Sausage, Cheddar Cheese & Avocado Wrapped in a Whole Wheat Tortilla
Two Poached Eggs on Jumbo Lump Crab Cakes Topped with Hollandaise Sauce
Three Eggs with Red & Green Bell Peppers, Onion, Black Olives, Tomatoes Served with Sliced Avocado, Queso Fresco and Grilled Jalapeño
Three Eggs Prepared Any Style. Substitute Chicken Sausage Upon Request
Crispy Corn Tortillas Topped with Roasted Salsa, Cilantro, Avocado, Sour Cream, Queso Fresco and Two Fried Eggs
Mushrooms, Tomatoes and Scallions Served with Avocado-Tomato Salsa
Two Poached Eggs on Grilled Canadian Bacon Served on Toasted English Muffins Topped with Hollandaise Sauce
10 oz. Angus Beef Aged 28 days With Three Eggs, Any Style
Grilled pita
Louisiana hot sauce, bleu cheese
Teriyaki cilantro
Parmesan, truffle aioli
Lettuce, tomato, pickle, thousand island
Herb crostini
Sweet Thai chili dipping sauce
Avocado, pineapple, sriracha aioli
Served with Fries
Naked or Dressed. Served with Bleu Cheese & Buffalo Sauce
Two Mini Cheeseburgers served with Sliced Fruit or French Fries
Choice of Cheese served with Sliced Fruit or French Fries
With and Ranch Dressing Served with Sliced Fruit or French Fries
Creamy Cheddar Cheese Sauce and Shell Pasta
Chicken, Carrots, Onions, Peas, and Mushrooms Topped with a Flaky Crust
Sliced Fruit and Market Vegetables Served with Ranch Dressing for dipping
Topped with your choice of Marinara Sauce or Butter and Parmesan Cheese
Crispy Fish Filets served with Sliced Fruit or French Fries
Blackwell Rum, Fever-Tree Ginger Beer
Templeton Rye, Strawberry Thyme Shrub
Tito's Handmade Vodka, Pages Parfait Amour, Blackberries
Grey Goose Vodka, Watermelon Juice, Mint, Prosecco
Delirio Joven Mezcal, Grapefruit Juice and Jalapeño
Karlsson's Gold Vodka, Cucumber Fever-Tree Ginger Beer
Bulleit Bourbon, Agave, Angostura and Orange Bitters
Chef Selection of Cured Meats and Artisan Cheese
Calamari Rings, Lightly Seasoned Served with Marinara
Louisiana Hot Sauce & Bleu Cheese Dressing
Seared Rare with Grilled Pineapple Salsa, Avocado and Sriracha Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream Served Warm with Crostini
Crispy Bacon, Cranberry Tomato Jam & Pecans
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
Served with Bleu Cheese Dressing
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Jumbo Lump Meat, Seasoned with Old Bay Served with a Shallot White Wine Reduction
Served with a Red Pepper Aioli
Sliced Mushroom, Egg and Red Onion Tossed with warm Bacon Vinaigrette
Breaded Herb Seasoned Chicken Breast on Spring Vegetable Risotto with Lemon Butter Caper Sauce and Arugula
Sautéed Asparagus, Snow Peas, and Capers Tossed with Angel Hair Pasta and a Chardonnay Dill Sauce
Topped with Sautéed Mushrooms and Green Peppercorn Sauce
Topped with Warm Cherry Compote
Buffalo Trace, Marinated Cherries, Thyme
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.