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Fresh-diced tuna drizzled with a light twist of citrus, avocados and snow peas topped with crispy wontons
Macaroni with asiago, mozzarella, fontina and parmesan cheese; topped with panko crust and truffle oil
Garlic shrimp sautéed with extra virgin olive oil, lemon juice, chile de árbol and diced tomatoes
Chickpea purée, tahini, sundried tomatoes, garlic, extra virgin olive oil, parsley, mint and lemon juice, served with warm pita bread
Grilled portobello mushrooms, marinated with extra virgin olive oil, rosemary, fresh garlic, brushed with balsamic vinaigrette served on pesto sauce, topped with fresh goat cheese
Greek style handcrafted lamb meatballs served on a bed of fried risotto with house greek feta-mint tzatziki
Latin style seasoned seared ahi tuna, cilantro aioli, served with papaya puree
Rustic bread brushed with herb infused olive oil and garlic, topped with chopped heirloom tomatoes, basil and fresh mozzarella
Beer battered seasonal fish marinated in citrus pibil, escabeche and jalapeño tartar sauce, served on a soft tortilla
Small platter of select cheeses with seasonal dried fruits and crostinis
Warm olives with blue cheese
Mixed greens, tomatoes, roasted pecans, gorgonzola cheese, caramelized asian pears and citrus vinaigrette
Baby arugula with fresh figs, prosciutto, and goat cheese tossed with a lemon dressing and crispy almonds
Grilled romaine lettuce tossed with caesar dressing, served with bread crumbs, shaved parmesan and tear drop tomatoes
Baby spinach, kaleidoscope beets, walnuts, feta, orange supremes drizzled with an apple cider vinaigrette
Grilled salmon marinated with garlic, smoked paprika, lemon butter; served on quinoa salad topped with a hibiscus beurre blanc
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Pasta tossed with andouille sausage, shrimp, grilled chicken and tomatoes in a creole sauce topped with grated parmesan cheese
Grilled portobello, zucchini, squash and red peppers laid on a bed of polenta
Grilled premium pismo beef tenderloin steak served with wild mushroom ragout and a pan-sauteed squash patty
Grilled ribeye with roasted root vegetables, sautéed naked asparagus covered with a burgundy demi-glaze
Pistachio encrusted Australian lamb chops marinated & seared with red zinfandel-hoisin, topped with cranberry sauce, served with wilted spinach and potato-pear au gratin
Grilled heritage airline chicken breast, fontina crème polenta, sautéed kale and cracked pepper pan sauce
Crumbled bleu cheese, caramelized red onion, applewood smoked bacon, green leaf lettuce, beefsteak tomato, homemade chipotle-mustard mayo, served on a brioche bun
Pepper jack cheese, fire roasted jalapeño peppers, red onion, chopped roma tomatoes, homemade guacamole and green leaf lettuce, served on brioche bun
Pepper jack cheese, baby spinach, chipotle mayo, dijon mustard, beefsteak tomatoes, onion rings, apple wood smoked bacon, served on a brioche bun
Jumbo lump crab meat, pan-seared, yellow pepper aioli, green leaf lettuce, beefsteak tomato and red onions, served on brioche bun
Stoli Vodka or Bombay Sapphire Gin & Homemade Signature Dirty Juice. Shaken or stirred, served in a cocktail glass with homemade olives & rose petals
Sailor Jerry's Rum, Hardy V.S. Cognac, fresh lime, lemon juice & homemade gum syrup. Shaken, served in a collins glass with lime wheel
Bombay Sapphire Gin, fresh lime juice, homemade gum syrup & mint. Shaken, served in a Collins glass with a mint sprig
George Dickel Rye Whiskey, homemade gum syrup & Peychaud's bitters. Stirred, served in a small rocks glass with a lemon flame
Hendrick's Gin, fresh lemon juice, cucumber and basil water. Served in a tall glass over ice and garnished with a cucumber wheel and basil leaves
Stoli Vodka, fresh grapefruit, fresh lime juice & homemade ginger syrup. Shaken and served in a collins glass with a grapefruit peel
Grey Goose Le Poire Vodka or Bombay Sapphire Gin, fresh lemon juice, homemade gum syrup, homemade spiced pear jam & Angostura bitters. Shaken and served in a collins glass with a lemon wheel
Stoli Citros Vodka or Sauza Silver Tequila, fresh lemon juice, spicy passion fruit mix & homemade ginger syrup. Shaken and served in a cocktail glass with a lemon flame
Macchu Pisco, homemade hibiscus/sage gum, fresh lime juice & pineapple juice. Shaken and served in a Collins glass with orange twist
Don Julio Blanco Tequila, Triple Sec, blood orange purée. Served on the rocks
Stoli Sticki, Domaine de Canton, fresh pineapple juice and a dash of lemon juice. Shaken and served in a martini glass garnished with a maraschino cherry
D'USSÉ Cognac, apple shrub, fresh lemon Juice and orgeat syrup. Served in a rock glass and garnished with lemon peel
Stoli flavored Vodka, fresh lemon juice & homemade rich simple syrup. Stirred, topped with bubbles and a Fee Brothers old fashioned bitters sugar cube
Cava Rose, Peach Schnapps, Brandy, Liquor 43 and white grape juice. Served in a rocks glass with fresh berries and mint leaves
Jameson Irish Whisky & Fresh Coffee topped with Crème de Menthe, fresh whipped cream and a cherry
Brandy, rum and coffee topped with fresh whipped cream
Stoli Chocolat Kokonut Vodka, Vanilla, Godiva Liqueur with chocolate syrup
Ask your server for flavors
Jameson Irish Whisky & Fresh Coffee topped with Crème de Menthe, fresh whipped cream and a cherry
Kahlua, rum and coffee topped with fresh whipped cream
Vodka (your choice), Vanilla, Godiva Liquor with Chocolate Syrup
Ask your server for flavors
Moist chocolate cake with a rich creamy chocolate heart, served with vanilla ice cream and a raspberry coulis
Delicately textured cheesecake with a hint of orange citrus compota
Savory puff choux with a vanilla cream and chocolate sauce filling
Layers of espresso drenched sponge cake with a sweet mascarpone cream filling
Traditional French custard served in a crisp caramel shell
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.