Jumbo creole shrimp, stout infused cream sauce, parisian garlic bread and cajun butter
Panko crusting, tuxedo sesame seeds, wasabi cream and apricot-ginger dipping sauce
Roasted tomato corn relish, spring mix and ancho remoulade
Hand-battered chicken tenderloins with honey mustard and barbecue ranch dressing
Fried onion rings with chophouse steak sauce
Bubbling & browned with grilled flat bread and crudité
Spicy pale ale tomato sauce, parisian garlic bread & spicy herb aioli
Sesame crusted ahi tuna (served rare), sriracha ponzu, miso cream, wasabi and pickled ginger
Jumbo shrimp wrapped in pancetta & sautéed in caper vinaigrette
With crispy pickled onions, ancho rémoulade, arugula and roasted red and yellow peppers
Colossal onion rings, pancetta wrapped shrimp, calamari, grilled portobello and spinach & artichoke dip
Stewed onions in a rich beef broth with sherry, crostini and melted gruyere
A classic maryland favorite finished with a touch of sherry
Grilled usda prime sirloin with red onion, bacon, roma tomatoes, roasted peppers & crumbled buttermilk bleu cheese. With chophouse vinaigrette
Greens tossed with oven roasted turkey, avocado, garbanzo beans, toasted pumpkin seeds, tomatoes, gouda and fresh blueberries. With chophouse vinaigrette
Lobster and shrimp with peppered bacon, avocado, chopped hard cooked egg and tomatoes. Served with avocado vinaigrette
Grilled chicken, romaine, grapes, raisins, celery, fuji apples and apple chips tossed in traditional dressing
Grilled chicken, greens, peppered bacon, avocado, buttermilk bleu cheese, fire-roasted corn & tomatoes. With citrus vinaigrette
Sesame crusted ahi tuna (served rare) with asian slaw, oranges, cucumbers, miso dressing and crispy pickled ginger
6 ounce usda prime sirloin with cabernet mushrooms
6 ounce usda angus
12 ounce usda angus, center cut
Béarnaise, jumbo lump crab and asparagus
Worcestershire butter cream, shiitakes and gorgonzola butter
Pepper seared with cognac cream
Button mushrooms & balsamic stout glaze
Served with haricot verts & orange beurre blanc
Beer battered with seasoned fries & malt mayonnaise
Today's selection of market fresh fish
Tender chicken breasts sautéed with fresh lemon, artichoke hearts, capers and white wine
Blend of short rib and ground chuck served smashed with peppered bacon, white cheddar, chophouse pub sauce, house-pickled red onions and beef steak tomatoes on a brioche bun
White miso cabbage slaw, tomatoes and red onion on a brioche bun
Corned beef, dry stout kraut, swiss cheese and ancho remoulade on marbled rye
Maine lobster with slow roasted tomatoes, shredded lettuce, avocado and peppered bacon. Served on ciabatta with citrus mayonnaise
Usda prime prime rib shaved with tomatoes, arugula, horseradish mayo, gruyère & white cheddar cheeses and caramelized onions. On a french baguette bread
7 oz. Fresh ground beef
Boston lettuce, beefsteak tomato, peppered bacon and ancho rémoulade on wheatberry toast
Portobello mushrooms, roasted peppers, pickled red onion, arugula, goat cheese & arugula-basil pesto. Served on french baguette
Spicy tomato sauce, roasted tomatoes, arugula pesto & melted parmesan. Served on french baguette
With roasted tomato corn relish, spring mix and ancho remoulade
Jumbo creole shrimp, stout infused cream sauce, parisian garlic bread and cajun butter
Panko crusting, tuxedo sesame seeds, wasabi cream and apricot-ginger dipping sauce
Hand-battered chicken tenderloins with honey mustard and barbecue ranch dressing
Colossal onion rings, pancetta wrapped shrimp, calamari, grilled portobello and spinach & artichoke dip
Fried onion rings with chophouse steak sauce
Spicy pale ale tomato sauce, parisian garlic bread & spicy herb aioli
Sesame crusted ahi tuna (served rare), sriracha ponzu, asian slaw, miso cream, wasabi and pickled ginger
Wrapped in pancetta & sauteed in caper vinaigrette
Crispy pickled onions, ancho remoulade, arugula and roasted red & green peppers
Grilled flat bread and crudite
Greens, carrots, tomatoes, bell peppers, hard cooked egg, garbanzo beans, cucumbers and shaved parmesan cheese. Choice of dressing
A quarter wedge of iceberg lettuce with bleu cheese crumbles, peppered bacon, carrots, green onions, roma tomatoes and bleu cheese dressing
Greens, tomatoes, carrots, cucumbers and daikon tossed with herb vinaigrette. Topped with croutons and choice of buttermilk bleu cheese crumbles or shaved parmesan cheese
Romaine, croutons, and shaved parmesan cheese tossed with chophouse caesar dressing
A classic maryland favorite finished with a touch of sherry
Stewed onions in a rich beef broth with sherry, crostini and melted gruyere & white cheddar cheeses
Usda choice, dry aged and center cut
Usda choice, stockyards angus, center cut
Usda choice, center cut
Usda choice, stockyards angus, fully trimmed, center cut
Usda choice, center cut
Usda prime, wet aged and hand cut
Usda choice topped with steak butter
Usda prime, aged and hand cut. (Limited availability) served with rosemary au jus & horseradish dipping sauce
Bearnaise, jumbo lump crab and asparagus
Worcestershire butter cream, shiitakes and gorgonzola butter
Pepper seared with cognac cream
(Limited availability) today's selection of beef, poultry, fresh fish or game. Farm-to-table and created daily
Served with haricot verts and orange beurre blanc
Jumbo lump crab cakes served with a corn relish and ancho remoulade
Stuffed with fontina & sage. Served with port-rosemary sauce and apple chutney
16-ounce new zealand rack of lamb, oven roasted with peach chipotle chutney
Beef tenderloin tips with button mushrooms & balsamic stout glaze
Proprietary blend of ground short rib and chuck served smashed with peppered bacon, white cheddar, chophouse pub sauce, house-pickled red onions & beef steak tomatoes on brioche bun
Tender chicken breast sauteed with fresh lemon, artichoke hearts, capers, and white wine
Greens tossed with oven roasted turkey, avocado, garbanzo beans, toasted pumpkin seeds, tomatoes, gouda and sun-dried blueberries in chophouse vinaigrette
Lobster and shrimp with peppered bacon, avocado, chopped hard cooked egg & tomatoes. Served with avocado vinaigrette
Grilled usda prime top sirloin with red onion, bacon, roma tomatoes, roasted peppers & crumbled buttermilk bleu cheese. Tossed with chophouse vinaigrette
Sesame crusted ahi tuna (served rare), sriracha ponzu, miso cream, wasabi and pickled ginger
Panko crusting, tuxedo sesame seeds, wasabi cream and apricot-ginger dipping sauce
With roasted tomato corn relish, spring mix and ancho remoulade
Hand-battered chicken tenderloins with honey mustard and barbecue ranch dressing
Fried onion rings with chophouse steak sauce
Bubbling & browned with grilled flat bread and crudité
Colossal onion rings, pancetta wrapped shrimp, calamari, grilled portobello and spinach & artichoke dip
Caramelized onions, sherry, beef broth, crostini and gruyere & white cheddar cheeses
A classic maryland favorite finished with a touch of sherry
Greens tossed with oven roasted turkey, avocado, garbanzo beans, toasted pumpkin seeds, tomatoes, gouda and fresh blueberries. With chophouse herb vinaigrette
Grilled chicken, greens, peppered bacon, avocado, buttermilk bleu cheese, tortilla strips, fire-roasted corn & tomatoes. With citrus vinaigrette
Today's selection of market fresh fish
With, citrus glaze, haricot verts & orange beurre blanc
Thin slices of smoked fresh salmon served with chopped egg, capers, red onion, tomato and a bakery fresh bagel
Maine lobster, slow roasted tomatoes, lettuce cups, avocados and peppered bacon. On thick sour dough with citrus mayo
Usda prime rib, asparagus & poached egg smothered in hollandaise. Served with country potatoes
Avocado, slow roasted tomato, poached egg & hollandaise. Served with country potatoes
Canadian bacon, poached egg & hollandaise. Served with country potatoes
Usda prime rib, breakfast sausage, eggs, onions, peppers and white cheddar in a chipotle tortilla, smothered with tomatillo salsa and melted white cheddar. Served with country potatoes
Usda prime top sirloin with three eggs, peppered bacon, southern style biscuit and raspberry preserves. Served with country potatoes
The chef offers his creation for your dining pleasure
Any combination of our prime, california or classic benedicts
Traditional belgian waffles served with lemon spiked ricotta. Served with frangelico butter syrup
Traditional belgian waffles topped with white cheddar mashed potatoes, chicken tenderloins, green onions & choice of frangelico butter syrup, sausage gravy or pineapple sriracha mustard
French baguettes dipped in hazelnut batter and flash fried. Served with frangelico butter syrup
Blend of short rib and ground chuck served with peppered bacon, white cheddar, chophouse pub sauce, house-pickled red onions and beef steak tomatoes on a brioche bun
7 oz. Fresh ground beef grilled
Scaloppini chicken with lemon, artichoke hearts, capers, & white wine
6 ounce usda prime sirloin with cabernet mushrooms & white cheddar mashed potatoes
6 ounce usda choice, stockyards angus
12 ounce usda choice, stockyards angus, center cut
May exclude some seasonal Beers
with caramelized onions and Buttermilk Bleu Cheese
with a Horseradish Cream Sauce
with a Spicy Mustard Aioli
with a Caper Vinaigrette
topped with Roasted Red Pepper and Mozzarella Cheese
with Coleslaw
Attention Hop Lovers: This medium-bodied, copper colored Ale is sure to please. Nugget, Crystal, and Centennial Hops are abundantly used in the kettle boil. It is then dry hopped with Amarillo in the fermenter
This straw-colored brew is fashioned after great American light Lagers. Flavorful while being easy to drink makes this Lager a year round favorite
The fiery color and unique thirst-quenching hop profile gives this Amber Ale a flavor all its own. Hand-selected Cascade hops from the Yakima Valley provide a distinct citrus flavor, while still allowing a subtle malty sweetness to show through
This medium-bodied Ale is characterized by its rich, chewy sweetness. The interplay of seven different malts produces a slight toffee and chocolate flavor. This is the beer to choose if you've never tried dark beer before. A ChopHouse staff favorite
Black malt creates the intense color, while adding a touch of roasted flavor to this smooth and luscious beer. Hand milled whole oats enhance the creaminess of this Stout. This brew is served with a nitrogen blend to give a smooth finish
The sixth and seventh taps at the District ChopHouse are Barrett's choice. Dedicated to varied and interesting special and seasonal styles, Barrett brews these beers in smaller batches to keep the selection rotating. There's always something new. Ask your server about our current offerings
A portion of our Oatmeal Stout is aged in Woodford Reserve Bourbon barrels. Six weeks of conditioning lend it a bourbon overtone with mellow vanilla flavors from the American White Oak barrels. Served cool, not cold, via a traditional English beer engine. Intense and bold! Try it with dessert
Our "Velvet" selection is a nitrogenated version of one of our other beers. Instead of using CO2 to dispense this beer, we use nitrogen, which gives it a creamier head and a velvety smoothness. This selection changes often so ask your server about our current offering
Tanqueray Gin, Fresh Lemon Juice, Simple Syrup
Cruzan Rum, Fresh Lime Juice, Grapefruit Juice, Maraschino Liqueur, Simple Syrup, Lime
Tanqueray Gin, Maraschino Liqueur, Fresh Lemon Juice, Crème de Violette
Bulleit Rye, Angostura Bitters, Lemon Peel
Martell VS, Cointreau, Lemon Juice, Sugar Rim, Orange Peel
Buffalo Trace, Simple Syrup, Mint
Martell VS, White Crème de Menthe
Bulleit Rye, Peychauds Bitters, Simple Syrup, Pernod 68, Lemon Peel
Buttleit Rye, Contratto Sweet Vermouth, Angostura Bitters, Cherry
Made from scratch lemonade with house made strawberry puree
Blackberries muddled with fresh mint & limes topped with soda
For the chocolate lover! Beginning with our chocolate decadence, we add a layer of chocolate mousse topped with a white chocolate mousse, all in a crunchy chocolate cookie crust
Our tangy classic in a graham cracker crust and topped with mounds of real whipped cream
Handfuls of sliced Granny Smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked in a butter crust, and complemented with rich caramel sauce. Served with vanilla bean ice cream
New York style cheesecake in a graham cracker sits atop freshly made raspberry coulis
Sinfully chocolate! A towering four-layer dark chocolate cake filled and iced with rich chocolate ganache. Served with vanilla bean ice cream (serves two)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.