crab, rock shrimp, andouille sausage, fried okra, white rice
okra, zucchini, yellow squash, corn, carrot, onion, celery
sautéed rock shrimp, cajun cream, roast tomato puree
blue mussels sautéed in smoked tomato sauce served with grilled toast points
avocado and micro-greens salad, basil oil, saffron aioli
ale-braised shrimp, jalapeño-butter sauce, grilled toast points
carrots, cucumbers, tomatoes, red onions, citrus vinaigrette
caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, orange slices, pepper jelly vinaigrette
baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing
romaine and iceberg lettuce, red cabbage, tomatoes, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing
mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette
Balsamic or Garlic
ask your server
cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade
fried pickles, applewood-smoked bacon, LTO, jalapeño pimento cheese, grilled brioche
homemade veggie burger, green leaf lettuce, pineapple salsa on a wheat bun
bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread
fried boneless chicken, pepper jack cheese, LTO, dijonnaise, brioche bun
classic mac and cheese, cider-braised collard greens, buttermilk biscuit
cajun fries, cole slaw
Sautéed okra, smoked tomato ragout, potato medley, lemon butter sauce, smoked salt
spicy orzo pilaf, sautéed broccoli, tarragon mustard sauce
baked mashed potato, carrot vicci, au jus
grilled creole seasoned vegan "chicken," shitake orzo, wilted spinach, coconut mushroom cream sauce
jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter
shitake-cremini mushroom risotto, asparagus, herb sauce
andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce
rootbeer apple glaze, sweet potato mash, almond balsamic brussels sprouts
garlic mashed potatoes, sautéed Brussels sprouts, chipotle glaze
crab, rock shrimp, andouille sausage, fried okra, white rice
okra, zucchini, yellow squash, corn, carrot, onion, celery
sautéed rock shrimp, cajun cream, roast tomato puree
blue mussels sautéed in smoked tomato sauce served with grilled toast points
avocado and micro-greens salad, basil oil, saffron aioli
trio of cornmeal-crusted shrimp, oyster, and catfish dressed on soft roll, creole remoulade, rosemary chips
ale-braised shrimp, grilled toast points, jalapeño-butter sauce
carrots, cucumbers, tomatoes, red onions, citrus vinaigrette
caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, orange slices, pepper jelly vinaigrette
baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing
romaine and iceberg lettuce, red cabbage, tomatoes, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing
mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette
Balsamic or Garlic
ask your server
cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade
fried pickles, applewood-smoked bacon, LTO, jalapeño pimento cheese, grilled brioche
homemade veggie burger, green leaf lettuce, pineapple salsa on wheat bun
bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread
fried boneless chicken, pepper jack cheese, LTO, dijonnaise, brioche bun
classic mac and cheese, cider-braised collard greens, buttermilk biscuit
cajun fries, coleslaw
garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze
jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter
shitake-cremini mushroom risotto, asparagus, herb sauce
andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce
sautéed okra, smoked tomato ragout, potato medley, lemon butter sauce, smoked salt
spicy orzo pilaf, sautéed broccoli, tarragon mustard sauce
baked mashed potato, carrot vicci, au jus
grilled creole seasoned vegan "chicken," shitake orzo, wilted spinach, coconut mushroom cream sauce
root beer apple glaze, sweet potato mash, almond-balsamic brussels sprouts
(3) housemade buttermilk biscuits, homemade jams
crab, rock shrimp, andouille sausage, fried okra, white rice
okra, zucchini, yellow squash, corn, carrot, onion, celery
avocado and micro-greens salad, basil oil, saffron aioli
carrots, cucumbers, tomatoes, red onions, citrus vinaigrette
caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, mixed berries, pepper jelly vinaigrette
baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing
romaine and iceberg lettuce, red cabbage, tomato, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing
mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette
cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade
fried pickles, applewood-smoked bacon, LTO, jalapeño pimento cheese, grilled brioche
Lentils, chickpeas, onions, zucchini, yellow squash, carrots, LTO, whole wheat Kaiser, chipotle veganiase on the side
bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread
fried boneless chicken, pepper jack cheese, LTO, dijonnaise, brioche bun
spinach and artichoke soufflé, soft poached eggs, hollandaise sauce
slow braised shredded corned beef, diced rousette potatoes, soft poached eggs, hollandaise sauce
poached eggs on buttermilk biscuit, country ham, creole hollandaise
served with fruit on a bed of salad
country ham, diced potatoes, Monterey jack cheese hollandaise, chives (choice of brunch sides)
fried chicken breast on buttermilk biscuit, jalapeño-sausage gravy, classic mac and cheese
andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato beurre blanc
jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter
fried soft-poached egg over jalapeño and bacon hash
soufflé omelet, sautéed spinach, mushroom ragout (choice of brunch sides)
spiced orange maple syrup, whipped cream, powdered sugar (made with pecan flour)
New York strip steak, scrambled eggs, with bacon hash
southern fried chicken, sweet corn, lima beans, onions, tomatoes, feta cheese, basil pesto, buttermilk biscuit, topped with Eatonville hash, minced bacon and salad
Grand Marnier seasonal fruit compote, sweet mascarpone
Scrambled Eggs and Buttermilk Biscuit with:
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.