Fried pickle chips with ranch dressing
24 hour marinated wings, flash-fried and tossed in sriracha and lime sauce
Slow roasted pork belly, poached quail eggs and magnera cider reduction
Fresh berries, walnuts, pecorino romano and raspberry vinaigrette
Fresh tomatoes, mozzarella and pesto on ciabatta, with choice of side
Lettuce, tomato and tarter sauce, choice of side - save the bay, eat a catfish
Warm potato salad, wilted spinach, bacon vinaigrette
10 oz vande rose farm duroc pork chop, french lentils and seared peaches
Also available hot
With our own colman's honey mustard sauce
Chicken, pico, pepper jack, between two potato boxties, red-chili aioli & sour cream
Feta cheese & mint oil, with your choice of boxty wedges, flatbread or veggies
Creamy blend of cheddar, pepper jack cheese & green onion served with boxty wedges for dipping
With a sweet hoisin bbq sauce, red cabbage slaw, cilantro & fresh radish
Grass fed smithwick's ale-flavored burger, guinness mayo, pickles, onion & melted cheddar cheese
Tender lamb, caramelized onion, bleu cheese, with a lamb jus for dipping
With a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro
Cold oak-smoked salmon on crisp boxty "blini", with capers, onions, light horseradish sauce & lemon
Fado fish & chips snack-sized, served with thick cut wedge chips, tartar sauce & lemon
Grass fed, seasoned beef patty with a rasher, arugula, tomato, tillamook cheddar & grilled onion
Certified angus beef grilled to order, with tillamook cheddar, applewood bacon, lettuce, tomato & onion
Tender corned beef, house-made coleslaw, swiss & marie rose sauce on grilled marbled rye
Spinach, cheddar, our own colman's honey mustard on ciabatta bread
Tender lamb, melted cheddar cheese on a toasted hoagie roll, served with a rich lamb jus for dipping
With fruit chutney, arugula, avocado and bacon
With dressed cabbage, horseradish mayonnaise on grilled flatbread
Spinach, pickled garden beets & carrots, red onion, cucumber & feta cheese on grilled marbled rye bread
Flamed in brandy with marinated cherry tomatoes, onions & mushrooms, topped with a green peppercorn sauce
Filled with seasoned rice and mushrooms, topped with spicy cheese sauce
Wild-caught cod lightly battered, served with crispy chips, tartar sauce and coleslaw
Two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness & cheddar bread
Tender corned beef topped with a creamy white wine-mustard sauce, served with red potatoes and buttered cabbage
Grass fed beef, diced vegetables, in a rich beef sauce, topped with colcannon, served with a half portion farmhouse salad, guinness & cheddar bread
Soup of the day and a farmhouse salad (half portion)
Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets & carrots, toasted almond & asiago cheese with red wine vinaigrette
Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
With roasted red pepper, marinated tomatoes, feta cheese, hard-boiled eggs & honey mustard dressing
Bottomless $15 with purchase of brunch item - two hour limit. Ask your server about the flavors
Layers of vanilla yogurt, granola and fresh fruit
Egg white omelet filled with sauteed spinach, tomatoes, mushrooms, roasted red peppers, onions, and goat cheese, served with potatoes, can also be made as a regular egg omelet
Toasted bagel with whipped cream cheese, piled high smoked salmon, capers, red onions, green onions, lemon and cracked black pepper. Served with potatoes
Our classic irish boxty with your choice of: scrambled eggs, rashers and white cheddar cheese or scrambled egg whites with sautéed spinach, tomatoes and cheddar chive guinness bread
Two eggs (sunny side up), irish sausages, rashers, black and white puddings, mushrooms, tomatoes, and cheddar chive guinness bread
Irish sausages, rashers, fried egg, mayo, and cheddar cheese on a toasted bagel, served with breakfast potatoes
Two poached eggs served over english muffins with rashers, wilted spinach and hollandaise sauce, served with potatoes
Thick cut pieces of texas toast, dipped in our egg and bailey's mixture, topped with a cinnamon and syrup whipped butter, candied pecans, and powdered sugar. Served with potatoes
Two buttermilk biscuits, sausage gravy and fries chicken
Our own corned beef with potatoes and onions, topped with sunny side up eggs, finished with a white wine mustard sauce
Our slow braised tender lamb with potatoes and onions, topped with poached eggs, finished with hollandaise
Rashers, bangers, white pudding, tomatoes, cheddar cheese and potatoes topped with two sunny side up eggs, served with guinness cheddar bread
Housemade jalapeño jack cheese filling
Extra plump wings tossed in guinness bbq sauce with bleu cheese, celery. Also available tossed in hot sauce
With a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro
Fadó fish & chips snack-sized. Served with thick cut wedge chips, tartar sauce & lemon
With a magners cider reduction
With feta cheese & mint oil, served with boxty wedges
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.