with fennel, walnuts, and Everona Piedmont cheese
with house dressing
with Maytag blue cheese
with smoked sturgeon and caviar parfait
with apples, Shiitake mushrooms and toasted pumpkin seeds
arugula, crispy shallots and lemon vinaigrette
with herb butter and Asiago cheese
with Green Goddess dipping sauce
crusty croquettes of Ecofriendly pork with two sauces and housemade bread & butter pickles
our jumbo shrimp with classic cocktail sauce
with Asiago cheese grits
with pickled vegetable relish
braised with fennel, oranges, red wine balsamic vinegar and rosemary
broiled or fried, served with coleslaw
broiled or fried, served with coleslaw and french fries
pan roasted with wild mushrooms in a vin blanc sauce served with sautéed spinach
with a lemony shrimp and andouille sausage risotto
with beets, fresh greens and Dijon vinaigrette
autumn vegetables, shell beans and Pipe Dreams Fromage
grilled, with onion rings and today's seasonal vegetable
with Brussel sprouts and bacon, cider sauce and sweet potato puree
with mushrooms and bacon, served over grilled Leidenheimer french bread
shellfish, fish and a mini crabcake in a rich lobster broth
with french fries and choice of garnishes: garden vegetables, blue cheese & onion or sauerkraut
on a grilled bun with french fries
with french fries
with fennel, walnuts, and Everona Piedmont cheese
with house dressing
with Maytag blue cheese
with smoked sturgeon and caviar parfait
with apples, Shiitake mushrooms and toasted pumpkin seeds
with autumn vegetables, shell beans and Pipe Dreams Fromage
arugula, crispy shallots and lemon vinaigrette
with herb butter and Asiago cheese
with Green Goddess dipping sauce
crusty croquettes of Ecofriendly pork with two sauces and housemade bread & butter pickles
four jumbo shrimp with classic cocktail sauce
with Asiago cheese grits
with pickled vegetable relish
braised with fennel, oranges, red wine, balsamic vinegar and rosemary
broiled or fried, served with coleslaw
broiled or fried, served with coleslaw and french fries
pan roasted with wild mushrooms in a vin blanc sauce served with sautéed spinach
with Brussel sprouts and bacon, cider sauce and sweet potato puree
shellfish, fish and a mini crabcake in a rich lobster broth /pre
with roasted autumn vegetables and olives, and a lemon caper sauce
with a lemony shrimp and andouille sausage risotto
with a salad of green beans, tomatoes and shallots
with lime dipping sauce, served with eggplant marinated in sesame oil and rice wine vinegar
with green onions and Basmati rice
grilled, with onion rings and today's seasonal vegetable
Made With Absolut Vodka, Beefeater Gin, Bacardi Rum, Jim Bean Bourbon, Cutty Sark Scotch, Sauza Gold Tequila
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.