Snails in parsley-garlic butter.
Homemade duck, country pates, saucisson, and its garnish.
3 cheeses, duck and country pate, saucission sec served with garnish.
5 cheese selections with its garnish.
3 cheeses with its garnish.
Norwegian smoked salmon, lemon, chives creme fraiche, toasted baguette croutons, red onion confit and traditional garnish.
Crepe stuffed with crabmeat, bay scallops, mushrooms, and chablis cream sauce.
Le chat noir onion soup.
Seasonal greens, julienne of carrots, radish and vinaigrette Maison.
Bouchevrette goat cheese crouton, mesclun mix, and citrus dressing.
Endives, Roquefort cheese, cherry tomato, poached pear, toasted walnuts, ang honey apple cider vinaigrette.
Baby spinach, warm mushrooms, toasted sesame seeds, garlic parsley, croutons, and sherry vinegar dressing.
Le chat noir. New York strip, maitre d’hotel butter, and french fries.
Roasted organic airline chicken breast, mint pistachio sauce, grilled pineapple and jasmine rice.
Grilled beef tender medaillon, served with mushroom ragout, potato boulangere and black pepper sauce.
All natural pork tenderloin, with Brussel sprouts, saffron poached pear, sear virgin lemon olive oil.
Poissons de roche, bay scallops, mussels, shrimps, crawfish fennel-tomato-saffron broth, rouille, and garlic croutons.
Pan roasted salmon, baby spinach salad, toasted organic buckwheat, and chive lemon butter.
Slow braised beef stew with thyme, rosemary and garlic in a red burgundy wine with mushroom, carrots, bacon and pearl onion served over linguini pasta.
3-cheese selection with its garnish.
5-cheese selections with its garnish.
9-cheese selections with its garnish.
Duck pate, country pate, saucisson sec, red onion confit, and cornichon.
Duck pate, garlic saucisson, rosette lyonnaise, prosciutto ham, saucisson sec, seasonal greens, and classic garnishes.
3 cheeses and 3 charcuteries. Served with garnish.
10-15 serving. 1 1/2 lb. duck and country pate, 2 fresh baked baguettes, olives nicoise, and fresh cornichons.
Ham and cheese.
Lemon and sugar.
Homemade red berry confit and Chantilly.
Sweet crepe with chestnut cream, candied French marron, and Chantilly maison.
Snails in parsley-garlic butter.
Homemade duck, country pates, saucisson, and garnish.
3 cheeses, duck and county pate, saucission sec served with garnish.
5-cheese selections with its garnish.
3 cheeses with its garnish.
Norwegian smoked salmon, lemon, chives creme fraiche, and toasted baguette croutons, red onion confit and traditional garnish.
Crepe stuffed with crabmeat, bay scallops, mushrooms, and chablis cream sauce.
Le chat noir onion soup.
Seasonal greens, julienne of carrots, radish and vinaigrette maison.
Bouchevrette goat cheese crouton, mesclun mix, and citrus dressing.
Endives, Roquefort cheese, cherry tomato, poached pear, toasted walnuts, and honey apple cider vinaigrette.
Baby spinach, warm mushrooms, toasted sesame seeds, garlic parsley croutons, and sherry vinegar dressing.
Grilled tuna, hardboiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion, and anchovies.
Grilled chicken breast, mix greens, dry cranberries, apple, toasted almonds, red onion, and vinaigrette maison.
Baguette, bavette steak, caramelized onion, Dijon mustard, and melted Swiss.
Baguette ham, belle etoile, brie cheese, cornichons, and butter on a baguette.
Baguette homemade pistachio country pate, Dijon mustard, red onion confit, cornichon, and baby spinach.
Ham, Swiss cheese, toasted white bread, and mornay spread.
Sunny side egg, Swiss cheese, ham, toasted white bread, and mornay spread.
Lamb sausage, feta crumble Dijon mustard, harissa, french fries, and on a baguette.
Master choice creek stone farm strip loin, maitre d'hotel butter, and french fries.
Roasted organic airline chicken breast, mint pistachio sauce, grilled pineapple, and jasmine rice.
Poissons de roche, bay scallops, mussels, shrimps, crawfish fennel-tomato-saffron broth, rouille, and garlic croutons.
Pan roasted salmon, baby spinach salad, toasted organic buckwheat, and chive lemon butter.
Slow braised beef stew with thyme, rosemary and garlic in a red burgundy wine with mushroom, carrots, bacon, and pearl onion served over linguini pasta.
3-cheese selection with its garnish.
5-cheese selections with its garnish.
9-cheese selections with its garnish.
Duck pate, country pate, saucisson sec, red onion confit, and cornichon.
Duck pate, garlic saucisson, rosette lyonnaise, prosciutto ham, saucisson sec, seasonal greens, and classic garnishes.
3 cheeses and 3 charcuteries. Served with garnish.
10-15 serving. 1 1/2 lb. duck and country pate, 2 fresh baked baguettes, olives nicoise, and fresh cornichons.
Ham and cheese.
Lemon and sugar.
Homemade red berry confit and Chantilly.
Sweet crepe with chestnut cream, candied frech marron, and Chantilly maison.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.