cheese pastries filled with feta and dill, wrapped in phyllo and deep-fried.
yogurt with diced cucumbers, garlic, and dill.
marinated vine leaves filled with rice. pine nuts, & black raisins, served with tsatziki.
puree of chickpea, tahini, garlic, fresh lemon juice, and a touch of olive oil.
pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil.
eggplant stuffed with sauteed peppers, tomatoes, onions, and garlic. served either hot or cold.
lightly fried vegetable balls made of chickpea, onions, parsley, and cumin. served with ezmesalad and hommos.
fried mussels in a light, seasoned coating.
assortment of favorite levante appetizers: cigars, tsatziki, dolma, greek cheese (with or without breading), fried zucchini, and fried eggplant.
double portions of items in our levante plate appetizer, with the addition of falafel, hommos, and ezmesalad.
an assortment of levantes delicious cold appetizers; hommos, baba ghanouj, shepherd salad, ezmesalad, tsatziki, dolma & feta cheese.
double portions of items in our cold mezze plate appetizer.
delicately fried squid in a light, seasoned coating. served with tsatziki and ezmesalad.
delicious combination of rice, yogurt, and freshly squeezed lemon juice with a touch of dill.
turkish style, with red lentils and seasonings, complimented with a bit of peppermint.
topped with a hint of sweet cream.
diced tomatoes, cucumbers, parsley, & onions, topped with olive oil and lemon juice.
delicately cut beets marinated with levante's unique blended sauce.
spicy blend of finely chopped tomatoes, onions, peppers, and parsley. garnished with lemon.
prepared with or without breading and garnished with tomato, greens, and olives.
fresh mixed greens topped with goat cheese, artichoke heart, olives & tomato.
garden salad topped with feta cheese, black olives, peppers, hard boiled eggs, & filled
chicken breast lightly coated in levante's blend of spices on a bed of mixed greens, tomatoes, and cucumbers.
tomatoes, cucumbers, red pepper, & calamata olives topped with fresh mozzarella.
mixed greens with falafel and olives.
baby spinach with avocado, dry cranberry, walnuts, tomato and goat cheese.
a base of olive oil and vinegar, with onion, rosemary, and other seasonings
soybean oil, parmesan cheese, salt, vinegar, garlic and onion
white wine vinegar, olive oil, lime juice, salt, cilantro and corn syrup.
grilled salmon fillet, served with a side of baked mixed vegetables.
two skewers of grilled swordfish on a bed of arugula. served with a side of baked mixed vegetables.
two grilled skewers of tender cuts of lamb and green peppers.
long skewer of ground lamb, seasoned with levantes blend of spices. served on a bed of pita bread.
grilled ground lamb with mediterranean seasonings. served with tsatziki.
grilled veal cutlet, marinated in olive oil and levantes blend of seasonings. served with grilled tomatoes.
long skewer of ground lamb with parsley, garlic, and peppers. served on a bed of pita bread.
grilled lamb cutlets, marinated in olive oil and oregano. served with ezme salad.
two skewers of tender chicken, seasoned with levantes special blend of spices and served with tsatziki sauce.
center cut sirloin steak, marinated in olive oil and levantes special blend of pices.
assortment of levantes grill specialties: adana kebab, shish, chicken skewer, and lamb chop.
long skewer of ground lamb, seasoned with levante's blend of spices. served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
tender cuts of grilled lamb and green peppers, served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
two skewers of tender chicken, seasoned with levante's blend of spices. served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
thinly cut beef and lamb roasted with levantes special blend of spices. served on a bed of rice with tsatziki sauce.(served without a side dish).
braised lamb served on a bed of pureed grilled eggplant mixed with mozzarella cheese.(served without a side dish).
(alexanders roast beef & lamb) type of doner served on a bed of toasted home made flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
eggplant baked with ground beef, bechamel, tomato sauce, & parmesan cheese.
mixed vegetables, slow-cooked with lamb. served with rice.
zucchini filled with ground lemb and rice. topped with a tomato-yogurt sauce.
baked layers of greek noodles, ground beef, tomato sauce, and parmesan.
feta cheese and spinach baked in phyllo. served with your choice of tsatziki or yogurt sauce.
levantes only round pizza! famous turkish pide, thin - crispy, topped with chopped lamb & vegetables. garnished with onions, tomatoes and lemon.
a mix of feta and kaser cheeses, olive, and baked-in seasonings.
lamb, assorted vegetables, tomatoes, peppers, and parsley.
spinach and garlic, on a bed of kaser cheese.
eggplant puree, olive, garlic, and parsley, on a bed of kaser cheese.
diced chicken breast & vegetables, on a bed of kaser cheese.
slices of spicy turkish sausage & mild peppers, on a bed of kaser cheese.
shrimp, garlic, and oregano, ona bed of kaser cheese.
ground beef and lamb, tomatoes, parsley, red pepper, green pepper, onion oregano, & feta. served with or without egg.
thin and crispy pide bread, made in our wood-burning oven. served with or without garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.