Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
Meatballs in chipotle sauce with queso cotija and cilantro
Grilled dry aged flank steak with a Oaxacan mole of ancho, guajillo, almonds, pecans and chocolate, crispy fingerling potatoes and parsley
Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
Chicken enchiladas with a guajilo and pasilla negro salsa, crema and cotija cheese
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa
Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa
Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic
Includes Olmeca Altos Tequila Blanco, Combier L’Originale and lime mix to make 16 margaritas at home!
Anson Mills Charleston Gold rice with Roy Burns Farm Mexican corn truffles, queso cotija and epazote
Grilled chayote squash, broccoli and cauliflower over a tomato-arbol chile salsa, watercress and pumpkin seeds
House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema
Rancho Gordo alubia blanca beans stewed with guajillo and costeno rojo chiles, green cabbage and cauliflower
Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
Sweet potato tamal filled with black beans, served with a guajillo salsa, Mexican crema, queso fresco and pumpkin seeds
From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin
Chicken soup with season vegetables, carrots, rice and smoky chipotle
The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing
Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
A traditional cake soaked in rum and three milks, with rum-milk espuma, charred strawberry sauce and served with a scoop of caramel ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.