spring onion, vegetables, lemon, panisse, halibut and shrimp
roasted beets, hazelnuts
organic romaine palenas way
provolone baked on a cedar plank with summer truffles and truffle honey
sweet and sour marinade with pistachios, raisins and peaches
ganish of soft cooked pullet egg, poached alaskan king salmon, manila clams and croutons
our lightly smoked pork, loin, sicilian caponata-crispy fried garnishes, creamy tuna sauce and a soft cooked egg
line caught wild rockfish-cumin roasted beets, horseradish-lime sabayon, fried horseradish
fish and shellfish in a fragrant broth with leeks, fingerling potatoes and chard stems
squab, shoat & pistachio-pickled green tomato and button mushrooms, mustard glazed beets, mostarda
buckwheat pasta with our sausage, italian grass peas and northern neck sweet corn
basil pesto, garden beans, fingerling potato and pecorino
with lump crab and spotted skate wing, calabrian chilis and lemon toasted bread crumbs
beef cheek ragu, swiss chard and provolone piccante
fragrant tomato sauce and gulf shrimp
lemon braised greens
braised with roma tomato, oregano, garlic and parsley
aggies kimchi, oven roasted potatoes, fried organic hen egg
pan roasted with honey glazed eggplant and a roman inspired sauce of bread, marjoram, and tomato
wild alaskan king salmon-angus beef, both with shoestrings and a warm, balsamico/anchovy vinaigrette, a salad to begin: boston lettuce, pt. reyes blue cheese, croutons and sherry vinegar
pickles
wrapped with herbs and provola cheese, farro and garden bean salad
a head to tail feast featuring locally raised beef and/or lamb served family style
summers broth, clear rich oxtail broth with corn raviolini, chanterelles, slivers of foie gras, basil and small variety tomatoes
avocado bavaroise, tomato foccacia, herbs, balsamico
steamed with hazelnuts and lime; with heirloom beet and mascarpone puree and gooseberries in brown butter
with tyrolean almond bread
with anchovy, garlic and oregano
with olives
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.