Peacock cafe classic, tomato soup puree with touch of cream.
Vegetarian chili, grated cheeses, fresh guacamole, and zesty tomato salsa.
Mesclun greens and Dijon vinaigrette.
Basil-olive oil and sea salt.
A mix of grated cheeses, sour cream, and tortilla chips.
Spicy tomato sauce and ginger-lime aioli.
Hearts of romaine, Parmesan cheese, and homemade croutons.
Arugula, feta cheese, toasted walnuts, and red pepper vinaigrette.
Over arugula and endive salad, sesame-lemon dressing.
Hearts of romaine lettuce, Parmesan cheese, homemade croutons, and grilled vegetables.
Mixed greens, asparagus, Gorgonzola cheese, and balsamic vinaigrette.
Mixed greens, avocado, walnuts, and citrus dressing.
Organic greens, quinoa salad, and ginger-lime aioli.
Steamed lobster, arugula, and citrus-mango dressing.
Prosciutto di parma, fresh mozzarella, tomato, basil, and olive oil.
Turkey, ham, Swiss cheese, coleslaw, and dijonnaise sauce.
Grilled portobello mushroom, avocado, tomato, roasted red pepper, and tomato.
Warm chicken breast, Muenster cheese, honey mustard, lettuce, and tomato.
Roasted turkey breast, warm Brie, tomato pesto, lettuce, and tomato.
Roasted eggplant and peppers, warm Brie cheese, pesto, tomato, and lettuce.
100% chuck burger, lt Gorgonzola cheese, sauteed mushrooms, grilled onions, and fries.
Yogurt-cucumber sauce, l.t.o. peacock flies.
Sauteed spinach, garden tomato sauce, and topped with mozzarella cheese.
Rose basil sauce.
Over organic greens, tomato salsa.
Fresh guacamole, tomato salsa, and peacock fries.
Ginger lime aioli, peacock fries.
100% chuck burger, peacock fries.
Rose basil sauce.
100% chuck burger, l.t.o. selection of cheddar, provolone, Swiss, and Muenster peacock fries.
Homemade patty of, tofu, corn, spinach and rice with Muenster cheese, pesto, and lettuce with side of quinoa salad.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Scrambled eggs, ham, cheddar on a croissant, and fruit salad.
Spinach, roasted peppers, and black bean relish with fruit.
Onions, capers and sour cream, and home-fried potatoes.
Organic multi-grain or organic white flour, uniquely thin, and light with bananas and warm syrup.
Poached organic eggs with lump crabmeat topped with hollandaise sauce.
Bagel, cream cheese, Bermuda onions, capers, and horseradish..
Open-face omelet of egg whites and saffron stewed tomatoes jumbo lump crabmeat topped with smoked salmon.
Accompanied by fruit and a toasted bagel.
Ham, mushrooms, mix of cheeses, grilled onions, and home-fried potatoes.
With strawberries sautéed in butter, brown sugar, and a touch of balsamic vinegar.
Side of warm syrup with bananas.
Two eggs, choice of bacon, ham, or chicken sausage with breakfast potatoes.
Grilled medallions with two eggs over easy and peacock fries.
Spinach, mushroom, and black truffle quiche topped with grilled shrimp and side arugula-endive salad, and citrus dressing.
Scrambled eggs, ham, cheddar on a croissant, and a side of fruit.
With spinach, roasted peppers, and black bean relish served with fruit.
With onions and capers, served with sour cream and peacock fries.
Two eggs, choice of bacon, ham, or chicken sausage with peacock fries.
Bagel, cream cheese, Bermuda onions, capers, and horseradish.
Open-face omelet of egg whites and saffron stewed tomatoes jumbo lump topped with smoked salmon.
Accompanied by fruit and a toasted bagel.
With ham, mushrooms, mix of cheeses, grilled onions, and peacock fries.
Multi-grain or organic white flour, uniquely thin and light with bananas and warm maple syrup.
Grilled filet medallions with two eggs over easy and peacock fries.
Spinach, mushroom, and truffle quiche topped with grilled shrimp and a side endive salad, and citrus dressing.
Sheep's milk ricotta.
Caramel sauce.
Gluten free.
Vanilla ice cream.
Vanilla ice cream. Gluten free.
Warm chocolate chip cookies and vanilla ice cream.
Cinnamon ice cream.
Topped with bailey's cream and walnut crust gluten free.
Saffron cardamom syrup, pistachio ice cream.
Beaten and pan fried with seasoning.
Peacock cafe classic tomato soup puree, a touch of cream.
Vegetarian chili, grated cheeses, fresh guacamole, and zesty tomato salsa.
Spicy tomato sauce and ginger-lime aioli.
Hearts of romaine, Parmesan cheese, and homemade croutons.
Arugula, feta cheese, toasted walnuts, and red pepper vinaigrette.
Marinated cucumber, seaweed salad with wasabi dressing.
Tomato, beans, mushrooms, tofu, and topped with cheese and sour cream.
Assorted greens, dijon vinaigrette.
Basil-olive oil and sea salt.
Assorted greens, raisins, almonds, and champagne vinaigrette.
Provencal style, leeks, tomatoes lemon, and white wine.
Bacon, avocado, lettuce, tomato, and ancho chili mayo.
Turkey, ham, Swiss, peacock cole-slaw, and Russian dressing.
Roasted eggplant and peppers, warm Brie cheese, pesto, tomato, and alfalfa sprouts.
House roasted natural turkey breast, warm Brie, tomato pesto, lettuce, and tomato.
100% chuck burger, Gorgonzola cheese, sauteed mushrooms, and grilled onions.
Selection of cheddar, provolone, Swiss, and Muenster cheeses.
House blend patty; tofu, corn, spinach and rice topped tomato, Muenster cheese, and sprouts, on multi-grain roll, and side quinoa salad.
Baked cheese ravioli over sauteed spinach with garden tomato sauce, and topped mozzarella cheese.
Spinach, corn, sweet peas, julienned vegetables, and artichoke saffron stewed tomato.
Served with coleslaw, peacock fries.
Vegetables, barbeque aioli, and peacock fries.
Rosé sauce of slow-braised tomatoes, light cream, and basil.
Shrimp, cod, salmon, and saffron basmati rice.
Grilled tomatoes, sauteed spinach, and tropical fruit salsa.
Peacockfries, cabernet reduction.
Please note that smoothies are blended with ice.
Of banana, espresso, and honey with skim milk.
Blend of apple, banana, and strawberry.
Blend of banana, mango, orange, and pineapple.
Orange and strawberry.
Apple, beet, carrot, and ginger.
Carrot, apple, celery, and ginger.
Blueberries, pineapple, banana, and coconut water.
Blend of banana, strawberry, and honey with skim milk.
Refreshing natural lemonade.
Served in a chilled glass, no.
Orange, grapefruit, lime, and strawberry.
Kale, celery, lime, and cucumber.
Kale, carrot, beet, and ginger.
Green salad with Caesar dressing and cheese.
Meatless.
Meatless.
Meatless.
Green salad with Caesar dressing and cheese.
Smoked cured meat.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.