3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion
3 steamed buns filled with braised pork belly, asian slaw and spring onion
lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables
made for sharing, mussels steamed in a thai coconut broth with lemongrass
crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze
spinach and mushroom wontons tossed with a spicy peanut sauce
crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce
grilled hanger steak glazed with sichuan pepper sauce and sesame seeds
griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce
thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce
griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce
griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce
duck, cucumber, and spring onion in crispy pastry with hoi sin sauce
honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce
lightly battered squid with hint of chili, served with sweet chili sauce
vegetables and basil in crisp pastry, served with sweet and sour sauce
shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint
jumbo shrimp,crisp shredded pastry with sweet and sour sauce
puff pastry filled with wild mushrooms, sweet potato, soy and sage
puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple
chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing
chicken dumplings in a delicate broth
vegetable dumplings in a coconut, lemongrass and kaffir lime broth
honey-roasted barbecued pork in a white fluffy bun
sautéed vegetables in white fluffy bun
tea braised chicken breast, green tea pastry
blue crab, sweet corn in a carrot pastry
beef in cabernet reduction, red wine pastry
edamame, garlic, onion and truffle in a potato starch pastry
beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce
jumbo shrimp, vermicelli noodles, golden fish roe
shrimp and garlic butter, in delicate black squid ink pastry
traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce
king prawns, squid & scallops with carrot
snow crab, shrimp, hint of ginger, translucent pastry
chicken, vegetables, chili, translucent pastry
jumbo shrimp & bamboo shoots, translucent pastry
pork and king prawns in an open pastry topped with chinese wolfberry
bok choy, mushrooms and bamboo shoots, green spinach pastry
scallop, jumbo shrimp, and mushrooms
chives and jumbo shrimp, emerald chive pastry
mixed vegetables, chili and garlic, translucent pastry
snow crab, prawn and scallop, in carrot pastry
seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)
mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)
steamed with coconut milk
fried marinated eggplant chunks with garlic and sesame oil
steamed soy beans in the pod with sesame and chili
shanghai-style with vegetarian oyster sauce
fried jin dui sesame donuts, filled with warm chocolate custard
steamed ginger cake with butterscotch sauce and cinnamon ice cream
puff pastry filled with apple, cinnamon and a hit of thai basil
dark chocolate wrapped in spring roll pastry served with butterscotch sauce
ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors
sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger
five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise
scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce
hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice
spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge
mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup
our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi
choose an unlimited selection of steamed, baked, rice, or bun dim sum
1 honey roasted chicken puff
1 chicken and black pepper spring roll / 1, crispy prawn ball
1 braised pork belly bao sliders
1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling
1 mochi ice cream (assorted, by piece)
1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage
2 mixed vegetable spring roll
1 spinach and mushroom dumpling
1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling
1 mochi ice cream (assorted, by piece)
4 honey roasted chicken puffs
4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy
4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4
4 crispy prawn ball
4 mochi ice cream (assorted, by piece)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.