Peruvian style sirloin tips sauteed with onions, tomatoes, cilantro, jalapenos, served over fries and rice.

Grilled marinated flank steak with fresh rosemary, garlic and olive oil. Served with rice, fried plantains and side salad.

Peruvian style tender chicken tips sauteed with onions, tomatoes, cilantro, jalapenos, served over fries and rice.

Half chicken roasted in creole sauce, served with sauteed onions, rice and steam veggies.

Shredded beef stewed with tomato sauce. Served with rice, black beans and fried plantains.

Grilled chicken breast, topped with fresh spinach and melted monterrey jack cheese, served with steam veggies and rice.

Roasted cuban style morsels of pork, marinated in, mojo criollo. Served with rice and black beans.

Vanilla ice cream covered with our special crunchy cereal coating, fried and served over a flaky flour tortilla covered with cinnamon sugar, topped with chocolate syrup.

A delicious creamy vanilla flavored custard with a home-made caramel topping.

A popular latin American sponge cake, made with a warm mixture of three types of milk.

Chocolate cake served with vanilla ice cream, whipped cream and topped with chocolate syrup.

Cinnamon flour tortilla basket stuffed with caramelized apples in jose cuervo tequila sauce, topped with vanilla ice cream and caramel topping.

Puffed Mexican pastries topped with our special cruchy cereal coating, fried and served over a flaky flour tortilla covered with sugar and cinnamon, and topped chocolate syrup

Flour tortilla with cheese, served with pico de gallo, lettuce and sour cream.

Large flour tortilla stuffed with cheese, rice and re-fried beans, with your choice of.

Stuffed flour tortilla, quick fried with your choice of beef or chicken or seafood.

Tortilla Chips topped with melted shredded cheese, refried beans, pico de Gallo and sour cream

Pepsi cola, ginger ale, sprite, ice tea, root beer mr. Pibb, tonic, soda water and lemonade.

3 ground beef or shredded chicken tacos, in a soft or crispy tortilla. Served with rice, re-fried beans, pico de gallo and sour cream.

2 rolled corn tortillas smothered in guajillo sauce, with your choice of:.

3 soft corn tortilla, with chopped grilled chicken or beef, onions and cilantro. Served with lime wedge and side salsa verde.

Quick fried fillet of fish, topped with coleslaw and avocado

Quick fried baby shrimp with mix of shredded cabbage and carrots, served with avocado dressing

Home-made chicken broth with chicken and rice chopped onions and cilantro.

Oaxaca style tortilla soup, chicken broth with guajillo, chopped onions, cilantro, avocado, monterey jack cheese and tortilla chips.

Creamy home-made fish broth with shrimp, scallops, mussels, chopped red bell pepper.

Grilled salmon, topped with seafood sauce, served with steam veggies, rice and black beans.

Shrimp, scallops, mussels, andouille sausage and chicken. Cooked in cajun spices and tossed with penne pasta and cream.

Cajun style rice cooked with shrimp, scallops, mussels, green peppers, celery and cajun spices.

Cajun style rice cooked with chicken, shrimp, andouille sausage, sauteed onions, green peppers, celery, cajun spices.

Fresh fillet tilapia with butter, served with broccoli and carrots, white rice

Choice of black beans, refried beans or pinto beans.

Sauteed shrimp in olive oil, garlic, red pepper and white wine. Served with bread.

Marinated tilapia tips in a spicy citrus sauce.

Half pound of chicken breast. All fajitas are served on a hot skillet with, pico de gallo, frijoles a la charra, rice, flour tortillas and sour cream or cheese.

Grilled assorted freshly veggies, onions, green peppers, squash, zucchini, yellow peppers, carrots and red bell peppers. All fajitas are served on a hot skillet with, pico de gallo, frijoles a la charra, rice, flour tortillas and sour cream or cheese.

Beef or chicken, served with sour cream, guacamole and re-fried beans, in a taco shell.

Fresh romaine lettuce tossed with home-made caesar dressing and served with or choice of beef or chicken or seafood.

Fresh lettuce, tomatoes, cucumbers, mushrooms and avocados, topped with a house dressing, served with your choice of grilled.

Grilled shrimp with romaine lettuce, spinach, avocados, mango, apples, pears, hearts of palm, dried cranberries and chopped walnuts. Topped with home-made vinaigrette dressing.

1 serving of chips and salsa is complementary with your lunch and dinner. Beware of small chicken bones.

8 ounces ny steak, seared with pepper corns, topped with a creamy sauteed mushrooms and brandy sauce, served with rice, steam veggies.

8oz NY steak, seared with peppercorns, topped with creamy sauteed mushrooms and brandy sauce, served with rice and steamed vegetables

8 ounces angus beef with American and swiss cheese, topped with sauteed mushrooms and a fried egg, and served with fries.

8 ounces angus beef with American cheese, bacon, iceberg, tomato, onion and pickle, served with fries.