tofu, wonton chips
short ribs, shiitaki, wood ear, bamboo shoot, sambal
black pepper teriyaki glaze
ginger dressing
sesame orange dressing
ginger poached chicken, blue cheese, tomato, smoked bacon, avocado, hardboiled egg, yuzu ranch dressing
orange miso marinated premium Herford beef, jicama, tomato, pickled cucumber, red onions, roasted peanuts, garlic ginger Thai basil vinaigrette
barbeque short rib, corn tortilla, kimchi, queso fresco, side of seaweed salad
guacamole, wasabi sour cream, potato crisps, side of seaweed salad
shiitake, havarti cheese, caramelized onions
wasabi guacamole, miso glaze, lettuce, tomato, shichimi tots
buttermilk fried chicken breast, mango chili slaw, shichimi tots
yuzu slaw, roasted garlic aioli, shichimi tots
panko fried chicken cutlet, fried egg, seasonal greens
hash, miso glaze, soft scramble, pickled onion
short rib, fried egg, pickled vegetables, kimchi, gochujian sauce
tofu, fried egg, watercress, shiitake, gochujian sauce
eel, tuna, shrimp, salmon, bbq eel sauce
eel, avocado, roasted apple, sweet soy
sundried tomato, mozzarella, avocado, shiso parmesan, honey balsamic reduction
flounder, malt vinegar, potato crisps, wasabi tartar
bay scallop, endive, roasted almond, garlic chili, Szechuan pickles
salmon, strawberries, avocado, miso orange sauce
spicy crunch?watercress oil, red wine ponzu
carrots, cucumber, chipotle aioli
scallion, yuzu jalapeno soy
yuzu kosho, rice cracker
asparagus, zucchini, portobello, roasted vegetable ponzu
arugula, endive, potato crisp, carrot ginger dressing
lump crab meat, avocado, cucumber
spicy tuna, escolar, akami, sesame chili sauce
rice crackers, chive, old bay pineapple sauce
fresh salmon, spring roll crunch, cilantro, spicy miso
zuke tuna, arugula, creamy ponzu, honey balsamic, serrano pepper
spicy miso aioli, pickles, scallion
yuzu vinaigrette
choice of: crispy shrimp - rice crackers, chive, old bay pineapple sauce; spicy yellowtail - scallion, yuzu jalapeno soy; rock n roll - grilled eel, avocado, tempura crunch
tofu, yuzu, wonton chips
ginger dressing
sesame dressing
salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli
apple slaw, pickled cucumber yuzu tartar
wasabi turnip puree
cauliflower puree, fried parsley
spicy miso crust
daikon, teriyaki berry glaze, yuzu quince paste
short ribs, shiitaki, wood ear, bamboo shoot, sambal
wasabi mash
black pepper teriyaki glaze
shiitake, cabbage, hoisin
pineapple, rosemary, garlic, fingerling potatoes
uni, cream cheese, mint Thai basil Nuac Nom
garlic&ginger, sesame jalapeno cilantro puree, ginger ponzu
garlic&ginger, sesame jalapeno cilantro puree, ginger ponzu
tomato jam, tempura onion rings
apricot chili glaze, havarti cheese, yuzu tartar
barbequed short rib, corn tortilla, kimchee, queso fresco
guacamole, wasabi sour cream, potato crisps, shichimi
corn crisps, vegetable caviar
marinated tuna, red wine soy
seared fatty tuna, spicy daikon, garlic chip
seared salmon, moromiso, nikiri
negi ginger paste, white nikiri
parmesan crisp, caramelized onions, nikiri
white fish, shiro nikiri, tomato salsa
eel, avocado, roasted apple, sweet soy
sundried tomato, avocado, mozzarella, shiso parmesan, honey balsamic reduction
flounder, malt vinegar, potato crisps, wasabi tartar
bay scallop, endive, roasted almonds, garlic chili, Szechuan pickles
eel spring roll, spicy unagi sauce, basil pear
salmon, strawberries, avocado, orange miso sauce
spicy crunch, watercress oil, red wine ponzu
carrots, cucumber, chipotle aioli
scallion, yuzu jalapeno soy
yuzu kosho, rice cracker
asparagus, red bell pepper, portobello, roasted vegetable
arugula, endive, potato crisp, carrot ginger dressing
lump crab meat, avocado, cucumber
spicy tuna, escolar, akami, sesame chili sauce
rice crackers, chive, old bay pineapple sauce
fresh salmon, spring roll crunch, cilantro, spicy miso
zuke tuna, arugula, creamy ponzu, honey balsamic, serrano
spicy miso aioli, pickles, scallion
yuzu butter, shiso
paneer, tama-miso glaze
sriracha honey ketchup
fingerling potato, mushroom, edamame, shichimi, seared tofu
peanuts, kimchee, lime
miso brown sugar butter
roasted garlic, cherry tomatoes, scallions
daily rotating specialty cocktail using a selection of seasonal ingredients
rotating non-alcoholic beverage using a selection of seasonal ingredients
pear vodka | vanilla | sparkling wine | pear purée
shochu | fresh cucumber | simple syrup | lime | pink peppercorns
rum |star of africa | aromatic bitters |citrus
Hendrick's Gin | cucumber citrus
blood orange infused vodka | passion fruit | paprika salt rim
rye whiskey | dolin rogue | bonal
citrus vodka | elderflower liquor | basil | orange & lemon peel
gin | prunier | Dolin Blanc | lemon peel
blanco tequila | strawberries | ginger basil
unfiltered sake | vodka | lime juice | habañero & ginger infused simple syrup
gin | sake |cucumber | Dolin Dry
blanco tequila | lavender & vanilla infused simple syrup | egg white | lime
fragrant, lychee, anise, white flower, clean, crisp, dry
clean, notes of melon, honey, sugar cane plus hints of rice with a creamy texture
delicate and refined, notes of rock candy, honey, smooth and lush texture, dry
fresh and light, aromas of anise, apple and peach notes, crisp, dry finish
incredible-clean, fresh, delicate with notes of pear, apple and peach- presented in a beautiful blue bottle shaped like an ice berg
gorgeous aromas of melon, pears and peaches, elegant and crisp with a clean finish
fresh, green melon, pear, white peach, crisp and elegant
clean and smooth with a hint of tangy fruit, dry finish
light, sweet floral aromas, smooth and slightly creamy, long and lingering finish
fresh and clean with pear and earth notes, smooth finish, made from yamada nishiki rice
aromatic, notes of peach, asian pear, slight anise notes, steamed rice on the finish, round
clean, hints of tropical fruit, lush, smooth finish
light, smooth, floral aromas followed by steamed rice and melon notes, earthy, clean finish
sweet floral, apricot and pear notes, lush mouthfeel, smooth finish, beautiful packaging with real gold flakes
robust, clean, hints of citrus, fennel and rose petal, smooth
traditional style, smooth, clean, dry
rich and bold with steamed rice and earth notes, touch of licorice, smooth finish
dry, fragrant, clean, crisp, well-rounded
robust and round, steamed rice and roasted nut notes, smooth and dry
rich, earthy, slightly smoky, steamed rice notes, full and smooth, great for heavier cuisine
robust, meaty-style, hint of anise, full bodied, smooth
fresh, fruity aromas, creamy and smooth, unfiltered
smooth and creamy with clean and dry finish
fresh, pear, anise, green melon, slightly unfiltered, dry and fresh finish
light, smooth, sweet fruit aromas, slightly unfiltered, effervescent
hana means flower in japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered
fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert
frothy, green apple, pear, touch of honey and straw, loads of bubbles
complex, dried raspberry, grapefruit rind, toasted nut, caramel, round, frothy
champagne-like, baked apple, citrus rind, almond, toasted bread, creamy
intense, baked apple, lemon peel, marzipan, truffle, toasty, soft and creamy
complex, dried raspberry, citrus peel, toasted brioche, caramel, almond, creamy bubbles
the ultimate sushi wine-lemon citrus notes, asian pear, refreshing and crisp.
our private label white wine for sushi blended with riesling, cayuga and vidal blanc. bright and fresh with flavors of green apple, lemon peel and white grapefruit. perfect for rolls and sashimi
pink pinot gris-bright and lively with notes of pink grapefruit, strawberries and lemon-citrus
clean, notes of gooseberry, wet stone, plus a whiff of lemon curd, racy and fresh finish
pinot grigio-like-- lively, green apple, pear notes and white pepper; pairs well with sushi
a delicate white made from the japanese koshu grape and reminiscent of pinot grigio - green apple, asian pear, japanese lime, mineral notes, crisp and zingy with a smooth finish
floral and ripe, apricot, pineapple, honeysuckle, lemon-citrus zest, slightly sweet
the civilized new york city cocktail party chardonnay-lively notes of green apple, asian pear, honeydew melon with slight whiffs of lemongrass and toasted oak, smooth and round
clean, white flower, asian pear, banana, wet stones, lemongrass, luscious
juicy, baked apple, pear, apricot, vanilla spice, smooth and rich
complex, pear, tangerine, white peach, hazelnut, honey, long and creamy
powerful, yellow apple, asian pear, peach blossom, caramel, toasted almond, lush
intense and layered, baked apple, lemon curd, toasted almond, gravel, round and lush
bright, violet petal, ripe cherry, red plum, dried sage, soft and juicy
our exclusive ‘house’ red blend created by sommelier andrew stover to pair with japanese meat dishes-blend of malbec, tempranillo and merlot. floral, plum, black cherry, and blueberry aromas with layers of tobacco and cocoa, smooth with a spicy finish
elegant, violet petal, ripe black cherry, raspberry, spice box, velvety texture
ripe, rose petal, dark cherry, plum, toasted mocha, cinnamon, vanilla spice, silky
bright, violet petal, red cherry, forest floor, licorice, toasted almond, soft and silky
elegant, dried cherry, plum, blackberry, cedar box, toasted almond, long finish
bold, black cherry, plum, cassis, tobacco, black pepper, vanilla spice, velvety
aromatic, cassis, dark plum, tobacco, cocoa powder, cedar spice, velvety texture
dark, black cherry, plum jam, blueberry, vanilla spice, velvety texture
aromatic, ripe black cherry, plum, graphite, toasted vanilla, velvety
concentrated, blackberry, cherry, clove, cedar, vanilla spice, velvety
rich, ripe cassis, dried plum, black cherry, espresso, mocha, creamy vanilla, long and dense
rich and complex, dark plum, cassis, roasted coffee, cocoa, silky texture
a sake lover’s shochu - clean and crisp rice notes plus a whiff of honeydew melon; 25% alc. serve: rocks; cold water; martini
sake-like with notes of sweet rice, melon, citrus, berries, sophisticated and silky smooth; 25% alc. serve: neat; rocks; cold water
sudachi citrus infused, smooth and clean; 20% alc. serve: rocks; martini
bold, distinct sweet potato notes, slight white flower aromas; smooth and round; 24% alc. serve: neat, rocks; cold water; hot water; martini
a scotch lover’s shochu-aged in japanese cedar barrels with caramel and nut notes; 24% alc. serve: neat, rocks, cold water
incredible, bourbon-like, sweet almond and nut notes plus oak and caramel, smooth; 40% alc. serve: neat; rocks
refreshing, mildly hopped belgian style with coriander, orange peel and nutmeg notes
bright, notes of wheat and yeast with hints of clove and bananas, light and refreshing
light and smooth with notes of malt and hops, clean finish
crisp and frothy, notes of pear, malt and rice with a slight hoppy finish
a unique ale with complex sake-like flavors and sweet malt notes with a light hoppy finish
fresh, citrus peel, ripe peach, toasted malt, caramel, long and hoppy finish, easy drinking
floral, citrus peel, grapefruit, toasted malt, citrusy hoppy finish, refreshing
complex, notes of roasted malt and black coffee followed by chocolate and spice, clean and smooth
classic-style with notes of toasty malt, sweet cream and vanilla. round and long
double-distilled, double matured in grenache and chateau d’yquem casks, notes of peat and smoke, plus blackberry, currant, sweet honey and raisin
medium-bodied with plum, raspberry, pineapple, honey and vanilla notes. aged in umeshu casks (plum wine). long and smooth with a spicy finish
medium-bodied with dried fruit and honey notes, spicy oak, long finish
complex and elegant, notes of fig, dried fruit, warm chocolate, caramel, smoky and long
light, smooth, sweet fruit aromas, slightly unfiltered, effervescent
hana means flower in japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered
fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert
produced from frozen grapes - luscious, lychee, rose petal, mandarin orange, baking spice
premium japanese plum wine blended with brandy, served neat or on the rocks
floral, dried fruits, caramel, roasted almonds, vanilla, smooth
made from the norton grape - luscious, black raspberry, plum, chocolate infused
Japanese Salsa, Red Onion, Micro Green, Rice Crackers, Truffle Pronzu
Crispy Shiitake, Avocado, Cilantro, Spicy Ponzu
Mandarin Orange, Crispy Kale, Apricot Soy Vinaifrette
sweet potato I coconut milk I heavy cream I ginger I lemongrass I green curry togarashi I coconut cream
roasted heirloom carrots & red beets I mandarin orange I frisee I smoked yogurt
red cabbage I spinach I pomegranate I butternut squash I pistachio I goat cheese sesame dressing
bulgar I roasted baby tomato I garbanzo I crispy garlic I red onion I shisho cream
shouga ginger dressing
goma sesame dressing
tofu, tomato, cilantro, jalapeno, yuzu, wonton chips
corn, tomato, kyabetsu, honey lime dressing
red cabbage, spinach, kabocha, sesame dressing
soy lime vinaigrette, thai basil
ginger, toasted sesame
gochujang, scallions, sesame
oven dried tomato, shiso, yuzu butter
sriracha honey ketchup
coconut milk, ginger, basil, lemongrass, green curry, togarashi
eggs, crispy kale, scallion
BBQ short rib, kimchi slaw, sriracha sour cream
guacamole, wasabi sour cream, potato crisps
tomato jam, tempura onion rings
apricot chili glaze, aged cheddar cheese, yuzu tartar
blackened snapper, ginger slaw, mango relish
shinshu miso, eggplant puree
salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli
miso crust, sake lees, hashegari
coconut, guajillo peppers, peanuts, micro cilantro
shanghai bok choy, fish sauce
braised greens
beets, avocado, yuzu mayu
caramelized onions, shiitake, Japanese curry jus
kaffir lime | mint | galangal | bibb lettuce
pork belly, pickled cucumber, roasted peanuts
tomato butter, kelp leeks
bulgur, tomato, garbanzo, crispy garlic, shiso cream
apricot chili marmalade
Miso Soup, Mixed Green Salad, Akami, Sake, Hamachi, Ebi Nigiri. Choice of one Sushi Roll: Crispy Shrimp, Spicy Tuna, Rock n Roll, or Spicy Yellowtail, Mini Miso Bread Pudding
Miso Soup, Kale Pistachio Salad. Choice of one Sushi Roll: Spicy Tuna Roll Spicy Salmon Roll. Choice of: Dengaku Salmon, Boneless Short Ribs, Crispy Tofu "Agedashi", Mini Miso Bread Pudding
blue cheese | tomato | smoked bacon | avocado | egg | yuzu ranch
sriracha aioli, ginger slaw, tater tots
duck spring roll, jalapeno jam, yuzu hoisin, scallion
eel, avocado, roasted apple puree, sweet soy
flounder, malt vinegar, potato crisps, wasabi tartar
crunch, avocado, lime butter, garlic sour cream
lettuce, soy butter, yuzu mayo, bread
salmon, strawberries, avocado, orange miso sauce
garlic crunch, avocado, kimchi, kalbi sauce
cucumber pickle, carrots, avocado, onion salsa
asparagus, red bell pepper, portobello, zucchini roasted vegetable ponzu
zuke tuna, miso foie gras, arugula, strawberry soy balsamic
arare, chive, old bay pineapple sauce
fresh salmon, spring roll crunch, cilantro, spicy miso
roasted pepper mayo, serrano, wasabi pickles
spicy miso aioli, pickles, scallion
lump crab meat, avocado, cucumber
black rice, avocado, truffle garlic ponzu
mandarin orange, crispy kale, apricot soy vinaigrette
Japanese salsa, red onion, micro green, rice cracker, truffle ponzu
crispy shiitake, avocado, cilantro, spicy ponzu
hash, miso glaze, soft scramble, pickled onion
short rib, fried egg, pickled vegetables, kimchi, gochujang sauce
tofu, fried egg, watercress, shiitake, gochujang sauce
eel, tuna, shrimp, salmon, BBQ eel sauce (lunch only)
red wine soy marinated tuna
garlic soy, chives
Korean miso, fried ginger, nikiri , watercress
eel, chocolate soy, fried burdock
truffle aioli, nori past
bacon, BBQ sauce
miso ratatouille
shiso, uni butter, nikiri
daikon, teriyaki berry glaze, yuzu quince pate
dark red tuna
fatty tuna
salmon
yellowtail
fatty yellowtail
fresh water eel
flounder
scallop
shrimp
sea urchin
salmon roe
Choice of: Spicy Tuna, Garlic Scallop, Spicy Salmon
black rice | avocado
salmon | strawberries | avocado
scallion | serrano
fresh crab meat| avocado | cucumber
asparagus | red bell pepper | portobello
cucumber | scallion | shichimi
lettuce | yuzu mayo | avocado | cucumber
fresh salmon | cucumber | cilantro | shichimi
tofu | yuzu | tomato | cilantro | jalapeno | baby vegetables
sweet potato | coconut milk | ginger | basil | lemongrass | green curry | togarashi
ginger dressing
cherry tomatoes I mandarin oranges I almonds I carrots I ginger sesame dressing
ginger | cilantro | toasted sesame
garlic chips I shiso | tomato | yuzu butter
roasted red beets | mandarin orange | frisee | smoked yogurt
tomato ragu I crispy okra
honey lime salad | thai basil pesto
roasted baby tomato | garbanzo | crispy garlic | shiso cream
kaffir lime | mint | ginger | bibb lettuce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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