thinly sliced prosciutto from parma with fresh mozzarella, tomatoes and grilled sausage with marinated roasted peppers
fresh fried calamari with a lightly spiced tomato sauce
lightly breaded grilled calamari served over arrugola salad in a lemon dressing
braised italian sausage with onions in a chianti wine reduction with soft polenta
grilled eggplant roulade filled with goat cheese, mozzarella and sun dried tomatoes
sauteed in a lghtly spicy tomato sauce with garlic bread croutons
romaine lettuce with a caesar dressing and bread croutons
arrugola salad with parmesan shavings in a lemon dressing
sliced tomatoes and fresh mozzarella with extra virgin olive oil and basil
mixed green lettuce in apple vinaigrette with pecans, apples and gorgonzola cheese
mixed baby lettuce with carrots in a balsamic vinaigrette
homemade with italian sausage, fresh tomatoes and fava beans
tortelloni stuffed with butternut squash and mascarpone cheese in a butter and sage sauce
pappardelle with mushrooms, spinach and tomatoes fillet in a light olive oil sauce
fusilli with sauteed eggplant, italian sausage and basil in a tomato sauce
homemade in a mixed mushrooms sauce
meat lasagna with bechamelle and tomato sauce
potato gnocchi with peeled tomatoes and asparagus tips
ravioli stuffed with ricotta cheese and spinach in a light tomato sauce
fettuccini with meat ragu
linguini with mixed seafood: calamari, shrimp, scallops, mussels and clams
penne pasta in a spicy tomato sauce
tomato sauce, mozzarella cheese and fresh basil
tomato sauce, mozzarella cheese, prosciutto and mushrooms
with braised baby octopus and peas
with pumpkin, mascarpone cheese and sage
with tomato, mozzarella, roasted peppers and salami
grilled with sauteed spinach and lentils
livornese style served with garlic mashed potatoes
fish of the day
seared with arrugola salad and lemon dressing
topped with ham and fontina cheese
grilled paillard served with mixed green and salad and roasted potaotes
grilled served with roasted potato and portobello mushroom
grilled style with braised haricot verts, tomatoes and onions
grilled medallions with angel hair pasta in tomato sauce with basi
topped with caramel sauce served with hazelnut ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.