lightly grilled endive on a bed of arugula, roquefort, and shallots with basil chimpichurri
fresh avocado stuffed with jumbo crab meat served with a mango citrus salsa
mesculin salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing
potatoes, leeks, and onions pureed in chicken broth, served cold
fried calamari with cherry peppers
served with tabaq spice blend
classic risotto with sauteed scallop, shrimp, salmon and mussels
baby rock octopus slowly cooked in a garlic azorian red wine sauce
towers of tuna with onions, cilantro, ginger, and scallion, served with chips
gourmet cheese, fish jam and almond apricot cake
stuffed grape leaves with rice, pine nuts , currants and spices
grilled portbello and caramelized onion pizza with mozzarella and provolone
sauteed halloumi cheese with olives and parselys served with roasted tomatoes
two slices of toasted french bagutte topped with fresh hummus, roasted peppers, chopped olives and cheese
feta cheese and spinach wrapped in phyllo dough
pamagiano, goat cheese and potato wrapped in phyllo dough
chicken and apples on a skewer served with port wine sauce
eggplant puree blended with tahini, garlic, and lemon
chickpeas blended with tahini, garlic, and lemon
home made greek style garlic yogurt and fresh blanched spinach dip
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.