Muscat soaked apricots, vanilla yogurt cream, pistachio powder
Molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls
Classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
Heirloom lettuces, herbs, pickled onions, Greek vinaigrette
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
Grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs
Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
Chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
Lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
Spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
Grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
Spicy soujouk sausage, kasar cheese, 65° egg
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
Turkish tomato sauce, mozzarella cheese, greek oregano
Spiced dry cured beef loin, 65° egg, kasar cheese
Kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
Aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
Fire-roasted eggplant, tahini, lemon, garlic
Purée of chickpeas, garlic, tahini
Greek yogurt with diced cucumbers, dill
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
Marinated roasted red peppers, feta, thyme
Lebanese strained yogurt with za’atar
traditional spread of cured carp roe
Tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette
Brussels sprouts, coriander seed, barberries, garlic yogurt
Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
Smoked mushrooms, dates, roasted walnuts, cumin, labneh
zucchini and kefalograviera cheese patties, caper yogurt
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
LADOTYRI traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
Traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio
Firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
Soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
Traditionally cured loin of beef spiced with cumin, fenugreek and paprika
Sautéed shrimp, dill, shallots, mustard, lemon juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.