All the way. Onions, mustard, and chili sauce
Brown gravy and melted mozzarella
The other recipe that made Irv famous
Thick enough to stand a spoon!
Always well done
Free refills!
Choose from our selection
Choc. Or vanilla
Restore your youth
Chocolate or vanilla
Chocolate or vanilla
With noodles
Thick enough to stand a spoon!
Jewish won-ton - 2 in chicken broth
8 Pieces
All the way. Onions, mustard, and chili sauce
2 On a club roll
Beef sausage - served on a roll
Vegan with a little spice!
Grilled brisket with sauteed onions and peppers, served on a toasted club roll with melted American cheese
Potato, Kasha, or spinach
Fried
Always well done
Krinkle cut
Brown gravy and melted mozzarella
Latkes (6pcs with apple sauce)
Stuffed derma
1 Piece
6 Pieces with marinara
Each
Irving famous
The other recipe that made Irv famous
Ingredients: turkey breast!
Pastrami of the sea
From tenderloins only!
Rare roast beef on garlic toast with au jus
Beef brisket with melted swiss and American on a toasted kaiser roll, with Irv's special sauce 4
Corned beef, pastrami, or turkey, topped with sauerkraut and melted swiss cheese on toasted rye with russian dressing
(On 3 slices of rye) roast beef, turkey, coleslaw, and russian on the lower deck, corned beef, cole slaw and more russian on the upper deck
Corned beef, pastrami, and beef tongue like Moe, Larry, and curly!
Irv's mega-sandwich
(When Irv's sister cooks Italian) corned beef, swiss, sauerkraut, and russian dressing, baked in a homemade rue bread dough
With potato and vegetable
With potato and vegetable
Golden fish with tartar sauce
Irv's version of the cheese steak
With potato and vegetable
Cranberry sauce and vegetable
With French fries and onions rings
With potato and vegetable
Pastrami or corned beef
Topped with sauteed peppers, onions, mushrooms, and a touch of worcestershire sauce
Topped with cheddar cheese, crispy smoked bacon, and BBQ sauce
Blackened with cajun spices and topped with colby jack cheese and grilled onion
Topped with taylor ham, American cheese, lettuce and tomato
Topped with grilled onions, tomatoes, a touch of hot sauce and blue cheese dressing
Topped with sauerkraut, russian dressing, and melted swiss on toasted rye (reubens cousin? )
2 Burger, each topped with taylor ham and American cheese, lettuce, tom and Russian on a kaiser roll
With potato and vegetables
With potato and vegetables
Golden fried with tartar sauce
With potato and vegetable
Vegetable of the day
With French fries and onion rings
With potato and vegetable
Free refills!
Choose from our selection
Choc. Or vanilla
Restore your youth
Chocolate or vanilla
Chocolate or vanilla
With noodles
Thick enough to stand a spoon!
Jewish won-ton - 2 in chicken broth
8 Pieces
All the way. Onions, mustard, and chili sauce
2 On a club roll
Beef sausage - served on a roll
Vegan with a little spice!
Grilled brisket with sauteed onions and peppers, served on a toasted club roll with melted American cheese
Potato, Kasha, or spinach
Fried
Always well done
Krinkle cut
Brown gravy and melted mozzarella
Latkes (6pcs with apple sauce)
Stuffed derma
1 Piece
6 Pieces with marinara
Each
Irving famous
The other recipe that made Irv famous
Ingredients: turkey breast!
Pastrami of the sea
From tenderloins only!
Rare roast beef on garlic toast with au jus
Beef brisket with melted swiss and American on a toasted kaiser roll, with Irv's special sauce 4
Corned beef, pastrami, or turkey, topped with sauerkraut and melted swiss cheese on toasted rye with russian dressing
(On 3 slices of rye) roast beef, turkey, coleslaw, and russian on the lower deck, corned beef, cole slaw and more russian on the upper deck
Corned beef, pastrami, and beef tongue like Moe, Larry, and curly!
Irv's mega-sandwich
(When Irv's sister cooks Italian) corned beef, swiss, sauerkraut, and russian dressing, baked in a homemade rue bread dough
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:00pm - 9:30pm
Monday: 11:00am - 2:00pm
Monday: 4:00pm - 8:30pm
Sunday: 4:00pm - 8:30pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:00pm - 8:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 11:00am - 2:00pm
Thursday: 4:00pm - 8:30pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.