todays current freshest catch
a dozen littleneck clams steamed with garlic butter & fresh basil
mussels with garlic butter & fresh basil
12 pound of old bay seasoned jumbo shrimp served with cocktail sauce
4 oz. coldwater tail flash fried served with drawn butter, horseradish sauce
4 lump crabmeat & banana pepper balls fried and served with tartar sauce
marinated baby portabella mushroom topped with crab & lobster imperial and baked under pepper jack cheese
marinated baby bella mushrooms stuffed with cream cheese & cherry peppers baked with fresh parmesan
your choice of grilled jamaican seasoned chicken or shrimp served with honey mustard
lightly breaded calamari, fried and served with catchers marinara sauce
calamari sauteed in fresh garlic & white wine served with catchers marinara sauce
bay scallops wrapped in bacon and fried served with cocktail sauce
deep fried wings or pan sauteed shrimp tossed in hot or teriyaki sauce
fresh sliced zucchini straws battered and served with horseradish sauce
select oysters lightly breaded and fried served with chipotle sauce
fried jumbo shrimp breaded in coconut served with a raspberry mango dipping sauce
one of our house specialties
traditional spicy maryland crab soup
classic family recipe
classic french onion topped with swiss cheese & croutons
served cold a bahaman favorite
a recipe brought back from aruba
tossed romaine, fresh grated parmesan, croutons with a classic caesar dressing
house specialty with tossed romaine, strawberries, blackberries, raspberries, cucumber &sweet red onion tossed with delicious and sweet poppy seed dressing
garden grown tomato, fresh mozzarella and basil
tossed field greens with pine nuts, candied walnuts, dried cherries and cranberries, feta cheese served with a homemade raspberry dressing
seared mahi bites over greens with tomatoes red onion & fresh grated parmesan with a spicy wasabi dressing
colossal crab meat, jumbo shrimp & lobster tail served in a catchers chiller with old bay and cocktail sauce
eastern shore style cake served with fries and tartar
lightly breaded and fried served with tartar & fries
eastern shore style cake served with fries and tartar
flaky flounder wrapped in a tortilla with pineapple mango salsa
8 oz. boneless breasts with your choice of sauce served with fries
1/2 pound angus burger with tomato lettuce & onion served with fries
peppercorn encrusted & pan seared along with sauteed mushrooms & onions served with potato choice and vegetable
sliced prime rib marinated in jerk and island spices served over mashers with vegetable
island spiced recipe ground beef loafs topped with sweet tomato glaze served over mashers with vegetable
your choice of our boneless breast chicken filets or jumbo shrimp sauteed with our own chipotle bar b q sauce served over mashers with vegetable
your choice of our boneless breast chicken filets or jumbo shrimp sauteed with our own sweet honey garlic sauce served over wild rice with vegetable
lobster tail stuffed with crab & lobster imperial teamed with one of our eastern shore lump crab cakes served with potato choice and vegetable
choice of mahi, shrimp, or chicken wrapped in a soft tortilla and baked with enchilada sauce and green chiles
finger cut salmon steak flat grilled served with choice of honey pecan dijon glaze served with potato choice and vegetable
generous filet of flounder your choice fried or broiled served with potato choice and vegetable
filet of flounder stuffed with crab & lobster imperial
house specialty served in a bread bowl with potato choice and vegetable
broiled medley of a crab cake, sea scallops, jumbo shrimp, and yellowtail flounder served with potato choice and vegetable
a fried combination of a crab cake, sea scallops, jumbo shrimp, and yellowtail flounder served with potato choice and vegetable
a 4 oz. mixture of jumbo lump and lump crabmeat no fillers, classic eastern shore spiced served broiled or fried served with potato choice and vegetable
two 4 oz. cold water lobster tails broiled and served with melted butter served with potato choice and vegetable
five jumbo shrimp topped with crab & lobster imperial & lobster cream sauce served with potato choice and vegetable
classic recipe spicy marinara and plentiful mussels, shrimp, scallops & crabserved over fettuccini pasta with chefs vegetable
jumbo shrimp & bay scallops sauteed with green onions and wild mushrooms in a pineapple curry sauce served over wild rice with a vegetable
jumbo gulf shrimp, lightly breaded, fried, served with a traditional cocktail sauce with potato choice and vegetable
portion of oysters, lightly breaded, fried, served over mashers with a creamy sauce with vegetable
shrimp, scallops & lump crabmeat in a creamy newburg sauce served over fettuccini pasta with chefs vegetable
12 pound of scallops sauteed with red onion, honey roasted pecans, scallions, mushrooms, and garlic finished in chardonnay butter sauce served with wild rice and vegetable
3 large soft shell crabs pan sauteed with eastern shore spices served over mashers with vegetable
/2 pounds of alaskan snow crab legs steamed served with drawn butter served with potato choice and vegetable
lobster over fettuccini blended with our tomato basil cream sauce served with chefs vegetable
1 1/2 pounds of alaskan king crab legs steamed served with drawn butter served with potato choice and vegetable
1 1/2 pound maine lobster steamed served with drawn butter served with potato choice and vegetable
grey goose vodka, peach schnapps, and pineapple juice with a splash of orange garnished with fresh pineapple (step one of the program)
grey goose vodka, godiva liqour, baileys irish cream garnished with chocolate and chocolate shavings
grey goose vodka, apple pucker, and something bubbly in a carmel coated glass
grey goose vodka, apple pucker, and something bubbly in a carmel coated glass
grey goose lorange, lime, and splash of cranberry garnished with an orange & lime
xrated liquor blend mango puree and something secret
absolut vodka, coconut rum, raspberry liqueur and pineapple (please keep your hands to yourself)
absolut vodka watermelon pucker and watermelon balls
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.