Pork Pot Stickers

Pork Stuffed Dumplings Fried until Golden Brown and served with a Sweet Soya Dipping Sauce

Hummus

Creamy White Bean Hummus, Toasted Pita Bread and Roasted Red Pepper Tapenade

Grilled Shrimp Cocktail

Plump Marinated and Grilled Jumbo Shrimp served with a Lightly Spicy Fresh Bloody Mary Salsa

Seafood Fritto Misto

Crispy Fried Calamari and Shrimp with a spicy marinara and Cilantro Lime Aioli

Cheese Board

DiBrunno Brothers Meats and Cheeses served with the Chefs seasonal accompaniments

Tempura Crab and Shrimp Fritters

Jumbo Lump Crab Meat, sliced Scallions, and ginger served with our Cilantro Lime Aioli and a soy dipper

Lobster Risotto

A House Favorite, Creamy Arborio Rice Slow Cooked in Saffron Broth and Finished with Lobster, fresh spinach, Asiago Cheese and a Splash of Truffle Oil

Crispy Pretzel and Spinach Dip

Crispy Soft Pretzel tossed in butter and parmesan cheese, served with a creamy spinach asiago dip

At the Rail's House Wedge Salad

Wedge of Iceberg dressed with shaved Red Onion, diced Tomatoes, and house-made creamy Bacon Gorgonzola Dressing

Caesar Salad

Hearts of Romaine, Herbed Croutons, and creamy Caesar dressing served in a Parmesan Cheese Basket

Crab Cobb Salad

Fresh Romaine Lettuce topped with Jumbo Lump Crab Meat, Avocado, Sliced Egg, Crispy Bacon, Tomato, Red Onion, Blue Cheese with Balsamic Vinaigrette

Spinach Salad

Fresh Spinach tossed with a Strawberry Balsamic Vinaigrette, candied Pecans, Creamy bleu cheese and Fresh Strawberries

Grilled or Blackened Chicken

Grilled or Blackened Tuna or Salmon

Trio of Grilled Jumbo Shrimp

Crispy Calamari

Crab Cake

Lobster Bisque

Our Homemade Lobster Bisque is a Traditional Rich and Creamy Soup that is accented by Cold Water Lobster and a Cruet of Sherry

Wedding Soup

Spinach, Meatballs, Chicken, Pasta, and Fresh Vegetables in a Savory Chicken Broth

Chipotle Clam Chowder

Our Award Winning rendition with a Touch of Chipotle Pepper

Triple the Cheese French Onion

Caramelized Onions in a Rich Broth Topped with Swiss, Asiago, and Provolone Cheeses

Chicken Salad

Tender Chicken mixed with fresh Grapes and Pecans; served on a Croissant with Lettuce and Tomato

Your Way Reuben

Your Choice of Traditional Corned Beef, Turkey or Pastrami with Sauerkraut or Cole Slaw, Russian dressing and Swiss cheese on Grilled Marble Rye Bread

BBQ Pulled Pork

Slow cooked Pulled Pork accented by an Apple Butter BBQ sauce, crisp Beer mustard cabbage slaw on toasted Brioche

Grouper Tacos

Crispy Grouper nestled in wonton taco shells with a tomato avocado salsa & Cilantro Lime Aioli

Veggie Hummus Wrap

Flour Tortilla with House-made White Bean Hummus, Chopped Fresh Mixed Veggies Tossed in a Greek Dressing with Feta Cheese

Eggplan Parmesan Sandwich

Fresh Eggplant Crispy fried and topped with Spicy Marinara and Melting Fresh Mozzarella cheese Served on a Crusty Ciabatta Roll

Crab Cake Sandwich

The Delaware Park Signature Jumbo Lump Crab Cake, Broiled and served on a Toasted Brioche Roll with Lettuce, Tomato & Onion

ATR's Short Rib Grilled Cheese

Tender Beef short rib, creamy Brie Cheese, our Drunken Fig Jam on toasted cinnamon raisin bread

Smoky Turkey Club

Fresh Sliced Turkey Breast and Peppered Bacon Mounded High on Triple Decker Toasted Sourdough with Chipotle Aioli, Lettuce & Tomato

Soup and Chef's Special of the Day

Cobb Turkey Burger

Sliced Avocado, Tomato, Romaine, Red Onion, Bacon, and a Bleu Cheese Compound Butter

All American Cheeseburger

The Original 8 oz Wagyu burger topped with American cheese

Pub Burger

8 oz Wagyu burger topped with Smoked Gouda, Cracked Black Peppered Bacon, Onion Straws, and Finished with Our House-Made Beer Mustard

Build your own Sandwich

Includes Lettuce, Tomato, and Onion and choice of one cheese

Hummus Creamy White Bean Hummus

Toasted Pita Bread, Veggie Dippers and a Roasted red pepper and garlic Tapenade

Grilled Shrimp Cocktail Plump marinated and grilled Jumbo Shrimp

served with a lightly spicy fresh Bloody Mary salsa

Pasta and Short Rib Our braised Short Rib

tossed with Papardelle Pasta, Beef Demi, and Truffle Oil Finished with shavings of Asiago and Herbs

Pork Potstickers Pork

Stuffed Dumplings fried until Golden Brown with a Sweet Soy Dipping Sauce

Grilled Fresh Oysters

A Half Dozen Oysters shucked to order, Grilled and finished with a bacon herb compound butter and a splash of Sambucca Liquor

Seafood Fritto Misto

Crispy Fried Calamari and Shrimp with Fresh Herbs, served with spicy marinara and Cilantro lime aioli

Cheeseboard

Di Bruno Brothers Meats and Cheese with the Chef's Seasonal Condiment

Eggplant Rollotini Freshly grilled eggplant

Stuffed and Rolled with Veggies and Boursin Cheese, Breaded and Fried Crispy, Served with Smoky Tomato Sauce

Lobster Risotto

A House Favorite, Creamy Arborio Rice Slow Cooked with Saffron Broth and Finished with Lobster, Asiago Cheese and a Splash of Truffle Oil

Wedding Soup Spinach

Meatballs, Chicken, and Pasta in a Savory Chicken Broth

Lobster Bisque

Our Home Made Lobster Bisque is a traditional rich and creamy Soup that is accented by Cold Water Lobster and a Cruet of Sherry

Chipotle Clam Chowder

Our Award Winning rendition of the New England Classic with a touch of Chipotle Pepper

Triple the Cheese French Onion

Caramelized Onions in a Rich Beef Broth topped with Swiss, Asiago and Provolone Cheeses

At the Rail's House Wedge Salad

Wedge of Iceberg dressed with shaved Red Onion, diced Tomatoes, and house-made creamy Bacon Gorgonzola Dressing

Spinach Salad Fresh Spinach

tossed within a Strawberry Balsamic Vinaigrette, candied Pecans, Creamy bleu cheese, and Fresh Strawberries

Caesar Salad Romaine

Lettuce, Herbed Croutons, and a Traditional Dressing in a Parmesan Cheese Basket

NY Strip Seasoned and Grilled NY Strip

Three Cheddars Mac & Cheese, Caramelized Cipollini Onions and Wild mushrooms, Truffle Demi

Delaware Park Crab Cakes Jumbo Lump Crab Cakes

Lemon Basmati Rice, Grilled Asparagus, and a Fresh Bloody Mary Salsa

Double Cut Lamb Chops

Roasted Garlic Whipped Potatoes, Asparagus, and a Caramelized Shallot Demi

Beef Short Rib and Day Boat Scallops Fork

Tender Beef Rib Braised in Port Wine & Pan Seared Day Boat Scallops resting on Roasted Garlic Whipped Potatoes, garnished with Horseradish, Lemon and Parsley

Surf & Turf 6 oz Filet

Duo of seared Day Boat Scallops, Jumbo Shrimp, Lobster Mac & Cheese, and Grilled Asparagus

Grouper & Prawns Blackened Grouper

with a trio of Smoky Shrimp, Roasted Garlic Whipped potatoes, grilled Asparagus, and Citrus Butter Sauce

Lobster and Shrimp Ravioli Sautéed Baby Spinach

Tomatoes, Lobster Blush Cream Sauce and Shaved Asiago

Roasted Chicken and Gnocchi Pan Seared Chicken Breast

with Sautéed Potato Gnocchi, Spinach, Sautéed Mushrooms and Marsala Demi

Veal Picatta Pan

seared Veal Medallions served a top Roasted Garlic Whipped Potatoes, grilled Asparagus, and a Lemon Caper Pan Sauce

6 oz Filet

Topped with a Herb Compound Butter, Three Cheddars Mac & Cheese, Tomato Confit, and Sautéed Baby Spinach

Salmon Grilled and Basted

with Asian BBQ, Resting atop Lemon Basmati Rice and Sautéed Sesame Baby Spinach

Eggplant Rollotini Freshly

grilled eggplant Stuffed and Rolled with Veggies and Boursin Cheese, Breaded and Fried Crispy, Served with Smoky Tomato Sauce

Crab Imperial Stuffed Chicken Herb

marinated chicken breast stuffed with Crab Imperial and Asparagus Resting on Roasted Garlic Whipped Potatoes, Tomato Confit and Crab Veloute

Filet Skewer

Broiled Cold Water Lobster Tail

Crab Cake

Lobster Risotto

Sautéed Mushrooms with Splash of Truffle Oil

Sauteed Jumbo Lump Crab

Assorted Pastries

Fresh Fruit Display

Yogurt Parfatries

Variety of Chilled Salads

Cheese Blintzes with Berry Topping

Home Fried Potatoes

Creamed Chipped Beef, Sausage Gravy & Buttermilk Biscuits

Bacon and Sausage

Fresh Clams and Oysters on the Half Shell

Cocktail Shrimp

Hot or Cold Cereal & Granole Vars

Hamburger, Hot Dog or Chicken Fingers

served with French Fries

Traditional Eggs Benedict

Stuffed French Toast

House-Made Lox with Traditional Accompaniments

Hand Carved Roasted Prime Rib of Beef

Belgium Waffles

Omelet and Pasta Station

Chocolate Fondue

with strawberries, Marshmallows, Oreos, Prezetel Rods, Bananas and Peanuts Butter Spoons

Home - made Creme Brulee

Delectable array of Cakes, Cookies & Pies