A traditional south indian spiced lentil essence soup
South indian mild spiced lentils and hot soup
Tomato soup prepared with herbs and lack pepper
Fine chicken pieces cooked in stock, reduced with pepper tomato, garlic paste
Two steamed lentil and rice mix cakes
Two fried lentil flour donuts
One idly and one vada
Two idly or vada soaked in sambar
Two idly or vada soaked in rasam
Two crispy turnovers filled with spiced potatoes and green peas
Chopped onion fritter with mild spice and herbs
Potato with tangy spices served cold yogurt
Chickpeas with tangy spices served cold yogurt
Mix of puffed rice, indian noodles topped with onion and tomato
Two vada soaked in mild spiced yogurt
Minced chicken and onion fritters with mild spices
Chicken seasoned with mild spices and deep fried
Two crispy turnovers filled with mild spiced ground chicken, green peas
Ground chicken and mashed potato with spices deep fried
Fish marinated in a mild spices and deep fried
Shrimp marinated in a mild spices pan fried
Chicken marinated in a blend of yogurt, ginger, and garlic. A favorite dish for young and old
Delectable bite size chunks of boneless chicken seasoned in a rich blend of masala, fresh lemon juice
Shrimp marinated in fresh ground spices and delicately roasted in our tandoor
Salmon fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven
Fine minced chicken seasoned with delectable spices, then charcoal grilled on a skewer
A delicious combination of minced lamb with fresh herbs cooked on a low heat in a clay oven
Chunk of fresh lamb marinated overnight in yogurt and ginger with a touch garlic and then charcoal in oven
Tender boneless cubes of chicken marinated in yogurt
Kootu, porial, sambar, rasam, white rice, roti, yogurt, pickle, papad and payasam
Idly, vada, masala dosa, mix veg uttapham, coconut chutney, tomato chutney, sambar, payasam
Basmati rice, roti, chicken curry, sambar, rasam, kootu, poriyal, pickle, curd, pappad, payasam
Basmati rice, roti, fish curry, sambar, rasam, kootu, poriyal, pickle, curd, pappad, payasam
Dosa stuffed with fresh greens cl
Dosa topped with pizza sauce
Dosa with shredded cheese
Spice free crepe made of rice and lentil flour
Thin crispy crepe
Rolled butter crepe
Spinach spread crepe
Spicy crepe
Cream of wheat and rice flour crepe with cilantro
Cream of wheat and rice flour crepe with chopped onion and cilantro
Cream of wheat and rice flour spicy crepe with onion, pepper and cilantro
Rice and lentil flour pancake
Indian bread fine white flour dough baked in our tandoor
Whole wheat rustic bread baked in our tandoor
Flaky multi layered bread made on flat grill
Special bread with dry fruits and nuts
Whole wheat bread stuffed with mashed potato and cilantro
Bread stuffed with mild spiced green peas
Fine white flour dough baked in tandoor with garlic
Super fine flour bread stuffed with a mix of onion, green chillies and coriander
Whole wheat flour bread stuffed with minced chicken
Egg scrambled with fine chopped onion, cilantro and black pepper
Egg fry in a pan with onion, tomato, cilantro and chilli
Egg cooked in a chennai flavored sauce
Steamed lentil cooked with onion, pepper and mustard seed
Potato cube cooked with spices
Spinach cooked with home made cheese and spices
Mixed vegetables, nuts and mild spices in a creamy sauce
Chickpeas with spices onion, tomato and cilantro
Paneer cooked in a creamy butter sauce
Cauliflower gently cooked with onion, bell pepper
Boneless chicken simmered in a tomato and onion gravy with a blend of aromatic spices
Chicken cooked with pepper, onion and cilantro (chennai spices)
Tender chicken cooked with chennai spices dry
Half roasted tender tandoor chicken kissed with butter in velvety sauce
Tender white chicken half roasted in tandoor, cooked to perfection in chef’s special velvety sauce
Tender pieces of chicken in an onion and tomato sauce with a touch of ginger and chilli cooked in pan called “kadai”
Juicy chunks of young mutton on the bone simmered until tender in piquant gravy
Dry mutton curry with mild spices in chennai style
Goat cooked in chennai spices
Lamb cooked with bell pepper, onion and tomato
Fish cooked in light brown onions and special chef’s blend of spices
Masala marinated shrimp flavored with chef’s special blend of spices
Crab meat cooked in chettinad spices
Steamed basmati rice
Steamed basmati rice stirred with seasoned and mild spiced yogurt
Rice cooked with tomato, onion and cilantro
Yogurt with diced carrot, onion, cilantro and cucumber
Lemon or mango indian spicy pickle
Special south indian spicy powder in oil
Indian ice cream with sweetened milk, pistachio and cardamom
Vanilla, mango
Vermicelli pudding
Golden fried cheese balls served in sugar syrup.
Sweet / salt yogurt shake
Mango blend with yogurt
Indian tea leaves boiled with milk, ginger and cardamom
Indian traditional coffee with milk
Hours of Service:
Friday: 6:30pm - 11:00pm
Monday: 6:30pm - 11:00pm
Sunday: 6:30pm - 11:00pm
Tuesday: 6:30pm - 11:00pm
Saturday: 6:30pm - 11:00pm
Thursday: 6:30pm - 11:00pm
Wednesday: 6:30pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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