Large shrimp sauteed with olive oil, white wine, fresh garlic, finished with cilantro and a savory tomato sauce.
Generous portion of fish and shrimp marinated in fresh lemon and lime juice, tossed with fresh cilantro, tomatoes, red onions and served with avocado.
Mixture of fresh avocados, cilantro, tomatoes, onions, and Mayan Spices, made and served in a traditional Mexican pestle accompanied with home-made corn chips.
An assortment of chicken wings, corn on the cob (Elotes Locos), cheese quesadilla and taquitos served guacamole, crema ranchera, pico de gallo and queso fresco.
Lightly dusted and flash-fried. Served with a creamy chipotle sauce.
Golden crispy taquitos stuffed with chicken or beef; topped with lettuce, pico de gallo, guacamole and sour cream; sprinkled with queso fresco.
Fresh Mexican style corn on the cob coated with mayonnaise, queso fresco and chile piquin.
Sauteed in white wine, fresh garlic, ginger and scallions.
Melted Oaxaca cheese with chorizo, mushrooms and Pablano strips served in a Mexican cazuela with your choice of corn or flour tortillas.
Chicken and tomato broth with mixed vegetables; garnished with cilantro, crispy corn tortilla strips, shredded Monterey Jack and avocado.
Traditional Mexican lentil soup with fresh vegetables in a delicate tomato based broth served with rolled corn tortillas.
Fresh black beans and spices. Served with sour cream and shredded Monterey Jack.
Baby spinach with cranberries, almonds, pecans and Balsamic Vinaigrette.
Romaine, peeled orange, and kiwi tossed in a mustard and olive oil dressing.
Avocado, tomato and queso fresco on a blend of iceberg lettuce with house dressing.
Roasted Poblano pepper stuffed with Queso Fresco, topped with a fine Mayan tomato sauce and a touch of crema ranchera.
Two soft corn tortillas filled with fresh sauteed spinach, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco.
Two soft corn tortillas filled with mixed vegetables, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco.
Bean burrito stuffed with rice, lettuce, tomatoes and onions served with guacamole and crema ranchera.
Two crisp corn tortillas topped with refried beans, lettuce, guacamole, pico de gallo, crema ranchera and queso fresco.
Portabello with fresh julienne vegetables on a sizzling plate served with rice and beans, pico de gallo, guacamole and tortillas.
Chicken in mole sauce made with a variety of dried chiles, chocolate, peanuts, pecans, raisins and other secret family ingredients served with Mexican rice and beans.
Chunks of chicken breast in a green tomatillo cilantro sauce served with Mexican rice and beans.
Chicken breast stuffed with fresh sauteed spinach, topped with Poblano cream sauce and melted cheese served with Mexican rice and beans.
Roasted Poblano pepper stuffed pork, pecans, apples, raisins and platano macho (fried plantain), bathed in a fine Mayan tomato sauce and topped with a touch of crema ranchera. Served with Mexican rice and beans.
Grilled pork chops marinated in Cilantro's specialty chipotle sauce, garnished with grilled pineapple and served with rice and beans.
Grilled New York steak served with esquites (aromatic buttery corn), potatoes and rajas, served with rice and beans.
Par-grilled salmon finished with white wine and ginger, served with Chef's choice of vegetable papas chorredas and mexican rice.
Whole pan-fried fish selected daily and seasoned with lemon and pepper served with rice and garden salad. (available in season only)
Two crispy corn tortillas with crema ranchera, lettuce and ceviche topped with fresh mango.
Succulent strips of grilled steak or grilled chicken in soft corn tortillas, topped with cilantro, onion and tomatoes, served with Mexican rice and beans.
Grilled Mexican chorizo in soft corn tortilla topped with cilantro, onion and tomatoes served with Mexican rice and beans.
Two soft corn tortillas filled with chicken, topped with red sauce, crema ranchera and queso fundido (melted cheese) served with Mexican rice and beans.
Two soft corn tortillas filled with chicken or beef, topped with green tomatillo sauce garnished with crema ranchera and queso fresco, served with Mexican rice and beans.
Two corn tortillas filled with chicken topped with mole Poblano sauce, garnished with crema ranchera and queso fresco served with Mexican rice and beans.
Two crisp-fried corn tortillas topped with refried beans, chicken or beef, lettuce, pico de gallo, crema ranchera, and queso fresco.
Grilled steak burrito stuffed with tomatoes, lettuce, onions, and fried beans topped with red sauce and melted cheese served with Mexican rice, guacamole and crema ranchera.
Grilled chicken breast burrito stuffed with lettuce, tomatoes, onions, and fried beans topped with green tomatillo sauce and melted cheese served Mexican rice, guacamole and crema ranchera.
Eight large shrimp sauteed and finished in a spicy piquant roasted chile morita sauce, served with black beans and rice.
freh fish fillet simmered in a veracruz sauce (tomatoes red onions and peas) served with garden salad and mexican rice.
Flour tortilla shell filled with grilled shrimp or tilapia lettuce, tomato, cucumbers, and red onion tossed in house dressing.
Tender strips of grilled pork (marinated in a tangy guajillo adobo sauce and then grilled to perfection) in soft corn tortillas, topped with cilantro, red onions and grilled pineapple served with Mexican rice and beans.
A trio of soft corn tortillas stuffed with mouth-watering grilled fish served with red cabbage, spicy chipotle mayonnaise slaw and pico de gallo.
Traditional Mexican refreshments made at home with fresh fruit blends (ask our server about today's featured flavors).
Free Refills.
Orange, Apple, Cranberry, Pineapple.
Coke, Diet Coke, Sprite, Ginger Ale, Free Refills.
Unsweetened, free refills.
Silky Mexican custard covered with creamy caramel sauce served with fresh strawberries, shredded coconut and whipped cream.
Traditional Mexican sponge cake soaked in evaporated milk, condensed milk, and heavy cream topped with whipped cream.
Vanilla ice cream coated with a blend of corn flakes, coconut flakes, cinnamon and sugar, served with chocolate syrup.
Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer later; lightly sprinkled with cinnamon and sugar served with a scoop of vanilla ice cream.
Puffy flour pastry filled with banana cream cheese and drizzled with chocolate, served with vanilla ice cream and sweet plantains.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.