French Onion Crock

Smokey Split Pea Soup

Traditional Oyster Stew

Granny's Famous Chili

w/ onion cheese & garlic bread

Granny's Famous Chili

inspired by seasonal and local ingredients

Side Salad

Caesar Salad

romaine lettuce, house made caesar dressing, shaved parmesan, bread chips

House Smoked Salmon Salad

local greens, bread chips, capers, roasted shallots lemoncaper vinaigrette

Winter Market Salad

winter greens, carrots, onions, celery root, goat cheese, roasted shallot & apple vinaigrette

Roasted Beet Salad

french beans, candied pecans, parsley, bleu

Cheese Steak

steak or chicken

Grilled Reuben

Open Faced Roast Beef

mashed potatoes and gravy

Classic Cheese Burger

Farm House Burger

house made country bacon, fried sunny side up egg, fresh tomato jam

Hot Pastrami

pastrami, coleslaw, provolone, rye bread, spicy mustard

Deluxe Grilled Cheese

chef created daily special

Daily Flat Bread

chef created daily special

Grilled Chicken Sandwich

kaiser roll, lettuce, tomato, herb mayo

Grilled Sebastian

choice of turkey or ham with swiss cheese, 1000 island dressing, rye bread

Homemade Salads

choice of egg, tuna, ham or chicken

Imported Ham, Roasted Turkey Breast Or Roast Beef

Retro Blt

Captain Flem Club

double decker on texas toast of ham, turkey or roast beef with american cheese, bacon, lettuce, tomato

Chef’s Salad

Lobster Rolls

3 parker house rolls stuffed with chef jason’s lobster salad

Lump Crab Cake

granny’s famous lump crab cake with a sweet tomato jam

Fried Oyster Sandwich

½ Sandwich & Soup

chef created daily special

Roasted Beet Salad

french beans, candied pecans, parsley, bleu

Meatloaf Monday

still serving granny's wildly popular version, while maverick chef jason gives the darling of comfort food bold new flavors in addition

Iconic Tuesday

burger specials inspired by local and seasonal ingredients and granny's buttermilk soaked fried chicken

Traditional Wednesday

enjoy the culinary traditions of the region, including: chicken & dumplings, and seasonal fruit pies

Locals Thursday

enjoy local micro-brew specials paired with seasonal mid-atlantic fare such as wild rockfish and our famous liver and onions. all prepared so their fresh flavors shine

Prime Cut Friday

the very best cuts of thick steak, chops or ribs, cooked to your liking. the attention grabber- well seasoned 32oz., bone-in rib-eye cooked in cast iron

Lobster Saturday

decadent, yet versatile and affordable! a full range of america's favorite “special occasion” food hits our menu

Family Style Sunday

the tradition of sunday supper comes alive with shared family size entrees and comfortable prices